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Cette sélection propose, pour chaque auteur du Cirad, les articles de revues, les ouvrages et les chapitres d'ouvrages, les actes de congrès, les thèses et les mémoires HDR référencés dans la base de données documentaire du Cirad, Agritrop. Un accès au texte intégral est proposé lorsqu'il est disponible.

Ricci Julien

Unité d'affectation : UMR QUALISUD (Persyst)

Année de publication :

Type de document :

20 publications

Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches

Karlström A., Belalcazar J., Sanchez T., Lenis J.I., Moreno J.L., Pizarro M., Ricci J., Dufour D., Tran T., Ceballos H.. 2019. Starch - Stärke, 71 (1-2) : 8 p..

https://doi.org/10.1002/star.201700278

Article de revue

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Monthe O.C., Grosmaire L., Nguimbou R.M., Dahdouh L., Ricci J., Tran T., Ndjouenkeu R.. 2019. LWT - Food Science and Technology, 101 : p. 575-582.

https://doi.org/10.1016/j.lwt.2018.11.051

Article de revue

Development of a novel integrated approach to monitor processing of cassava roots into gari: Macroscopic and microscopic scales

Escobar A., Dahdouh L., Rondet E., Ricci J., Dufour D., Tran T., Cuq B., Delalonde M.. 2018. Food and Bioprocess Technology, 11 (7) : p. 1370-1380.

https://doi.org/10.1007/s11947-018-2106-5

Article de revue

Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice

Dahdouh L., Delalonde M., Ricci J., Ruiz E., Wisnewski C.. 2018. Innovative Food Science and Emerging Technologies, 48 : p. 304-312.

https://doi.org/10.1016/j.ifset.2018.07.006

Article de revue

Kinetic study of enzymatic ?-galactoside hydrolysis in cowpea seeds

Coffigniez F., Briffaz A., Mestres C., Ricci J., Alter P., Durand N., Bohuon P.. 2018. Food Research International, 113 : p. 443-451.

https://doi.org/10.1016/j.foodres.2018.07.030

Article de revue

Lineage-specific evolutionary histories and regulation of major starch metabolism genes during banana ripening

Jourda C., Cardi C., Gibert O., Giraldo Toro A., Ricci J., Mbéguié-A-Mbéguié D., Yahiaoui N.. 2016. Frontiers in Plant Science, 7 (1778) : 21 p..

http://dx.doi.org/10.3389/fpls.2016.01778

Article de revue

Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration

Dahdouh L., Wisniewski C., Ricci J., Vachoud L., Dornier M., Delalonde M.. 2016. Journal of Food Engineering, 174 : p. 15-20.

http://dx.doi.org/10.1016/j.jfoodeng.2015.11.008

Article de revue

Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration

Dahdouh L., Delalonde M., Ricci J., Servent A., Dornier M., Wisniewski C.. 2016. Journal of Membrane Science, 509 : p. 164-172.

http://dx.doi.org/10.1016/j.memsci.2016.01.052

Article de revue

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Giraldo Toro A., Gibert O., Briffaz A., Ricci J., Dufour D., Tran T., Bohuon P.. 2016. Carbohydrate Polymers, 147 : p. 426-435.

http://dx.doi.org/10.1016/j.carbpol.2016.04.023

Article de revue

Development of a nutritional profile predicting tool for fresh and processed tomato-based products

Ayari A., Achir N., Servent A., Ricci J., Brat P.. 2015. International Journal of Food Science and Technology, 50 (7) : p. 1598-1606.

http://dx.doi.org/10.1111/ijfs.12811

Article de revue

Development of an original lab-scale filtration strategy for the prediction of microfiltration performance: Application to orange juice clarification

Dahdouh L., Wisniewski C., Ricci J., Kapitan Gnimdu A., Dornier M., Delalonde M.. 2015. Separation and Purification Technology, 156 (Part 1) : p. 42-50. European Conference on Fluid-Particle Separation. 2, 2014-10-15/2014-10-17, Lyon (France).

http://dx.doi.org/10.1016/j.seppur.2015.10.010

Article de revue

Digestibility prediction of cooked plantain flour as a function of water content and temperature

Giraldo Toro A., Gibert O., Ricci J., Dufour D., Mestres C., Bohuon P.. 2015. Carbohydrate Polymers, 118 : p. 257-265.

http://dx.doi.org/10.1016/j.carbpol.2014.11.016

Article de revue

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela

Rengel A., Perez E., Piombo G., Ricci J., Servent A., Tapia M.S., Gibert O., Montet D.. 2015. Natural Science, 7 (12) : p. 535-547.

http://dx.doi.org/10.4236/ns.2015.712054

Article de revue

Establishing an applied training session in metrology at an agricultural engineering school(Cirad, Montpellier, France)

Calchera G., Linck O., Bouniol A., Ricci J., Servent A., Grevesse C., Martin L.. 2014. International Journal of Metrology and Quality Engineering, 5 (4) : 6 p.. , ().

https://doi.org/10.1051/ijmqe/2014018

Article de revue

Improving the smoking process of kitoza, a traditional Malagasy meat product

Ratsimba A.I., Rakoto D., Arnaud E., Goli T., Ricci J., Jeannoda V., Pallet D., Rivier M.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 99-100. Journées scientifiques QualiREG, 2013-11-19/2013-11-21, Saint-Pierre (Réunion).

http://dx.doi.org/10.19182/remvt.10179

Article de revue

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat

Goli T., Ricci J., Bohuon P., Marchesseau S., Collignan A.. 2014. Meat Science, 96 (3) : p. 1133-1140.

http://dx.doi.org/10.1016/j.meatsci.2013.10.031

Article de revue

Morphometric variations of banana starches issued from various genomic groups and In vitro starch digestibility

Gibert O., Alemán S., Guzman R., Raymundez M., Laurentin A., Manzanilla E., Ricci J., Perez E.. 2014. Enliven: Journal of Dietetics Research and Nutrition, 1 (1) : 8 p..

http://www.enlivenarchive.org/dietetics-research-nutrition-003.pdf

Article de revue

Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: Structure and functional properties

Perez E., Rolland-Sabaté A., Dufour D., Guzman R., Tapia M.S., Raymundez M., Ricci J., Guilois S., Pontoire B., Reynes M., Gibert O.. 2013. Carbohydrate Polymers, 98 (1) : p. 650-658.

http://dx.doi.org/10.1016/j.carbpol.2013.06.051

Article de revue

Evolution of pH during immersion of meat protein matrices in acidic marinades

Goli T., Bohuon P., Ricci J., Collignan A.. 2012. Meat Science, 90 (3) : p. 618-623.

http://dx.doi.org/10.1016/j.meatsci.2011.10.003

Article de revue

Mass transfer dynamics during the acidic marination of turkey meat

Goli T., Bohuon P., Ricci J., Trystram G., Collignan A.. 2011. Journal of Food Engineering, 104 (1) : p. 161-168.

http://dx.doi.org/10.1016/j.jfoodeng.2010.12.010

Article de revue

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