Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
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47 publications
De Oliveira B.H., Bourlieu C., Lecomte J., Villeneuve P., do Nascimento V.M.G.. 2024. Food Bioscience, 58 : 14 p..
Cancalon M., Barouh N., Hemery Y., Baréa B., Durand E., Bourlieu-Lacanal C., Villeneuve P.. 2024. European Journal of Lipid Science and Technology, 126 (2) : 14 p..
Cancalon M., Hemery Y., Barouh N., Baréa B., Berton-Carabin C.C., Birault L., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2023. Food Chemistry, 429 : 12 p..
DOI: doi:10.57745/CLER60
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Cancalon M., Hemery Y.M., Barouh N., Thomopoulos R., Baréa B., Durand E., Villeneuve P., Bourlieu Lacanal C.. 2023. Data in Brief, 51 : 5 p..
DOI: 10.57745/CLER60
Kergomard J., Carrière F., Barouh N., Villeneuve P., Vié V., Bourlieu C.. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : p. 4655-4674.
Maurente L., Callejas N., Volonterio E., Baréa B., Barouh N., Bourlieu-Lacanal C., Durand E., Villeneuve P., Figueroa-Espinoza M.C., Jachmanián I.. 2023. Journal of the American Oil Chemists' Society : 11 p..
DOI: 10.1002/aocs.12784
Kergomard J., Carrière F., Paboeuf G., Chonchon L., Barouh N., Vié V., Bourlieu C.. 2023. Biochimie, 215 : p. 12-23.
Villeneuve P., Bourlieu-Lacanal C., Durand E., Lecomte J., McClements D.J., Decker E.A.. 2023. Critical Reviews in Food Science and Nutrition, 60 (20) : p. 4687-4727.
Barros Santos M., Barouh N., Lullien-Pellerin V., Micard V., Villeneuve P., Zhou B., Oger C., Vigor C., Durand T., Larraz Ferreira M.S., Bourlieu-Lacanal C., Ryan E.P.. 2023. Molecular Nutrition and Food Research, 67 (6) : 13 p..
Lombo Vidal O., Barros Santos M., Batista A.P., Andrigo F.F., Baréa B., Lecomte J., Figueroa-Espinoza M.C., Gontard N., Villeneuve P., Guillard V., Moraes Rezende C., Bourlieu-Lacanal C., Larraz Ferreira M.S.. 2022. Journal of Food Engineering, 312 : 11 p..
ten Klooster S., Villeneuve P., Bourlieu-Lacanal C., Durand E., Schroën K., Berton-Carabin C.C.. 2022. Food Chemistry, 367 : 12 p..
Villeneuve P., Duplessis-Kergomard J., Robert M., Paboeuf G., Barouh N., Schafer O., Wooster T.J., Bourlieu-Lacanal C., Vié V.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 120-121. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Barouh N., Berton-Carabin C.C., Chardot T., D'Andrea S., Fabre J.F., Gohon Y., Lacroux E., Lullien-Pellerin V., Micard V., Merah O., Meynier A., Valentin R., Vié V., Villeneuve P., Bourlieu-Lacanal C.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 75-76. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Duplessis-Kergomard J., Bourlieu-Lacanal C., Carrière F., Lambeau G., Paboeuf G., Villeneuve P., Vié V.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 178-179. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Kergomard J., Carrière F., Paboeuf G., Artzner F., Barouh N., Bourlieu C., Vié V.. 2022. Colloids and Surfaces. B, Biointerfaces, 217 : 10 p..
Villeneuve P., Bourlieu-Lacanal C., Mc Clements D.J., Decker E.A., Durand E.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 108. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Cancalon M., Barouh N., Hemery Y.M., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 96. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Kergomard J., Carrière F., Paboeuf G., Barouh N., Bourlieu-Lacanal C., Vié V.. 2022. Colloids and Surfaces. B, Biointerfaces, 220 : 10 p..
Moustiés C., Bourlieu-Lacanal C., Hemery Y.M., Baréa B., Villeneuve P., Servent A., Alter P., Lebrun M., Laillou A., Wieringa F.T., Avallone S.. 2022. OCL. Oilseeds and Fats, Crops and Lipids, 29 : 12 p..
DOI: 10.1051/ocl/2022007
Agyemang B., Grabulos J., Hubert O., Bourlieu C., Nigen M., Lebrun M., Coffigniez F., Brat P.. 2022. International Journal of Food Science and Technology, 57 (8) : p. 5349-5356.
DOI: 10.1111/ijfs.15865
Barros Santos M., Barouh N., Baréa B., Villeneuve P., Bourlieu-Lacanal C., Larraz Ferreira M.S., Durand E.. 2022. Process Biochemistry (1991), 117 : p. 110-116.
Cancalon M., Barouh N., Hemery Y., Durand E., Guesnet P., Villeneuve P., Bourlieu-Lacanal C.. 2022. Cahiers de Nutrition et de Diététique, 57 (6) : p. 370-383.
Barouh N., Bourlieu-Lacanal C., Figueroa-Espinoza M.C., Durand E., Villeneuve P.. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : p. 642-688.
Ferreira da Silveira T.F., Laguerre M., Bourlieu-Lacanal C., Lecomte J., Durand E., Figueroa-Espinoza M.C., Baréa B., Barouh N., Castro I.A., Villeneuve P.. 2021. LWT - Food Science and Technology, 141 : 9 p..
Barros Santos M., Barouh N., Durand E., Baréa B., Robert M., Micard V., Lullien-Pellerin V., Villeneuve P., Cameron L.C., Ryan E.P., Larraz Ferreira M.S., Bourlieu-Lacanal C.. 2021. Metabolites, 11 (2) : 26 p..
Kergomard J., Paboeuf G., Barouh N., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C., Vié V.. 2021. Food Chemistry, 360 : 11 p..
Durand E., Villeneuve P., Bourlieu-Lacanal C., Carrière F.. 2021. In : Verpoorte Rob (ed.). Eutectic solvents and stress in plants. Londres : Academic Press, p. 133-158. (Advances in Botanical Research, 97).
Bourlieu C., Barouh N., Kergomard J., Ménard O., Dupont D., Villeneuve P., Vié V., Michalski M.C.. 2021. In : Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Handbook of dairy foods analysis. Boca Raton : CRC Press, p. 195-233.
Cancalon M., Hemery Y.M., Barouh N., Durand E., Villeneuve P., Bourlieu C.. 2021. Urbana : AOCS, 1 poster. 2021 AOCS Annual Meeting and Expo, 2021-05-03/2021-05-14, s.l. (Etats-Unis).
Kergomard J., Barouh N., Paboeuf G., Villeneuve P., Schafer O., Wooster T.J., Vié V., Bourlieu C.. 2021. Strasbourg : Wageningen University and Research, 1 p.. International Conference Lipid droplets and Oleosomes. 2, 2021-12-02/2021-12-03, Strasbourg (France).
Assor C., Barouh N., Berton-Carabin C.C., Bourlieu C., Chardot T., D'Andrea S., Fabre J.F., Gohon Y., Lacroux E., Lullien-Pellerin V., Mameri H., Micard V., Merah O., Micard V., Merah O., Meynier A., Valentin R., Vié V., Villeneuve P.. 2021. Bordeaux : Gerli, 1 p.. GERLI International Lipidomics Meeting. 16, 2021-09-26/2021-09-29, Bordeaux (France).
Nanda D., Kansci G., Rafflegeau S., Bourlieu C., Ngando Ebongue G.F., Genot C.. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27 : 12 p..
DOI: 10.1051/ocl/2020046
ten Klooster S., Villeneuve P., Bourlieu-Lacanal C., Durand E., Schroën K., Berton-Carabin C.C.. 2020. Vigo : Euro Fed Lipid, 1 p.. International Symposium on Lipid Oxidation and Antioxidants. 3, 2020-11-23/2020-11-24, (Espagne).
Moustiés C., Bourlieu C., Baréa B., Servent A., Alter P., Lebrun M., Hemery Y.M., Laillou A., Avallone S.. 2019. European Journal of Lipid Science and Technology, 121 (11) : 12 p..
Figueroa-Espinoza M.C., Bourlieu C., Durand E., Lecomte J., Villeneuve P.. 2019. In : Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Encyclopedia of food chemistry, volume 2. Amsterdam : Elsevier, p. 193-201.
Durand E., Siebenhaller S., Syldatk C., Figueroa-Espinoza M.C., Jachmanián I., Bourlieu-Lacanal C., Lecomte J., Baréa B., Villeneuve P.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Fenaghra A., Colosetti P., Lecomte J., Baréa B., Barouh N., Mey A., Laugerette F., Michalski M.C., Villeneuve P., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Kergomard J., Vié V., Paboeuf G., Barouh N., Baréa B., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Durand E., Bourlieu C., Lecomte J., Chabi B., Wrutniak-Cabello C., Weiss J., Villeneuve P.. 2018. Bordeaux : ETERG, 1 poster. Lipids and Cosmetics: Top of Innovations and Research Initiatives, 2018-01-25/2018-01-26, Bordeaux (France).
Durand E., Delavault A., Bourlieu C., Lecomte J., Baréa B., Figueroa-Espinoza M.C., Decker E.A., Salaun F.M., Kergourlay G., Villeneuve P.. 2017. Chemistry and Physics of Lipids, 209 : p. 19-28.
Decker E.A., McClements D.J., Bourlieu-Lacanal C., Durand E., Figueroa-Espinoza M.C., Lecomte J., Villeneuve P.. 2017. Trends in Food Science and Technology, 67 : p. 183-194.
Durand E., Lecomte J., Bourlieu C., Figueroa-Espinoza M.C., Vercauteren J., Crauste C., Durand T., Villeneuve P.. 2017. Uppsala : European Federation for the Science and Technology of Lipids e.V., 1 p.. Euro Fed Lipid Congress. 15, 2017-08-27/2017-08-30, Uppsala (Suède).
Robert M., Durand E., Barron C., Carrière F., Figueroa-Espinoza M.C., Lecomte J., Micard V., Reichling J., Lullien V., Vié V., Villeneuve P., Bourlieu C.. 2017. Campinas : SLACA, 1 p.. Simposio Latino Americano de Ciencia de Alimentos (SLACA 2017). 12, 2017-11-04/2017-11-07, Campinas (Brésil).
Bayrasy C., Lecomte J., Upasani R., Chabi B., Baréa B., Durand E., Bourlieu C., Clarke M.J., Moore D., Wrutniak-Cabello C., Villeneuve P.. 2016. In : Lipid oxidation and quality interest area: technical program abstracts. Salt Lake City : AOCS, p. 5. AOCS Annual Meeting and Short Courses. 107, 2016-05-01/2016-05-04, Salt Lake City (Etats-Unis).
Dubois J.L., Bourlieu-Lacanal C., Lecomte J., Dubreucq E., Villeneuve P.. 2011. Paris : INPI, 30 p.. numero_brevet: FR2942628 B1; num.
Cambon E., Bourlieu C., Chan Salum T.F., Piombo G., Dubreucq E., Villeneuve P.. 2009. Process Biochemistry (1991), 44 (11) : p. 1265-1269.
Bourlieu C., Ferreira M., Baréa B., Guillard V., Villeneuve P., Guilbert S., Gontard N.. 2009. European Journal of Lipid Science and Technology, 111 (5) : p. 489-498.