Cette entrée donne accès aux publications déposées dans Agritrop, pour chaque auteur en activité au Cirad.
Année de publication : | Type de document : |
72 publications
Cancalon M., Barouh N., Hemery Y., Baréa B., Durand E., Bourlieu-Lacanal C., Villeneuve P.. 2024. European Journal of Lipid Science and Technology, 126 (2) : 14 p..
Amara S., Lecomte J., Barouh N., Sahaka M., Lafont D., Rodier J.D., Parsiegla G., Demarne F., Gontero B., Villeneuve P., Carrière F.. 2024. ACS Sustainable Chemistry and Engineering, 12 : p. 4103-4113.
Cancalon M., Hemery Y., Barouh N., Baréa B., Berton-Carabin C.C., Birault L., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2023. Food Chemistry, 429 : 12 p..
DOI: doi:10.57745/CLER60
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Cancalon M., Hemery Y.M., Barouh N., Thomopoulos R., Baréa B., Durand E., Villeneuve P., Bourlieu Lacanal C.. 2023. Data in Brief, 51 : 5 p..
DOI: 10.57745/CLER60
Kergomard J., Carrière F., Barouh N., Villeneuve P., Vié V., Bourlieu C.. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : p. 4655-4674.
Maurente L., Callejas N., Volonterio E., Baréa B., Barouh N., Bourlieu-Lacanal C., Durand E., Villeneuve P., Figueroa-Espinoza M.C., Jachmanián I.. 2023. Journal of the American Oil Chemists' Society : 11 p..
DOI: 10.1002/aocs.12784
Kergomard J., Carrière F., Paboeuf G., Chonchon L., Barouh N., Vié V., Bourlieu C.. 2023. Biochimie, 215 : p. 12-23.
Barros Santos M., Barouh N., Lullien-Pellerin V., Micard V., Villeneuve P., Zhou B., Oger C., Vigor C., Durand T., Larraz Ferreira M.S., Bourlieu-Lacanal C., Ryan E.P.. 2023. Molecular Nutrition and Food Research, 67 (6) : 13 p..
Durand E., Villeneuve P., Kaugarenia N., Barouh N., Kapel R.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 113-114. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Villeneuve P., Duplessis-Kergomard J., Robert M., Paboeuf G., Barouh N., Schafer O., Wooster T.J., Bourlieu-Lacanal C., Vié V.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 120-121. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Barouh N., Berton-Carabin C.C., Chardot T., D'Andrea S., Fabre J.F., Gohon Y., Lacroux E., Lullien-Pellerin V., Micard V., Merah O., Meynier A., Valentin R., Vié V., Villeneuve P., Bourlieu-Lacanal C.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 75-76. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Kergomard J., Carrière F., Paboeuf G., Artzner F., Barouh N., Bourlieu C., Vié V.. 2022. Colloids and Surfaces. B, Biointerfaces, 217 : 10 p..
Cancalon M., Barouh N., Hemery Y.M., Durand E., Villeneuve P., Bourlieu-Lacanal C.. 2022. Journal of the American Oil Chemists' Society, 99 (S1) : p. 96. 2022 AOCS Annual Meeting and Expo, 2022-05-01/2022-05-04, Atlanta (Etats-Unis).
Kergomard J., Carrière F., Paboeuf G., Barouh N., Bourlieu-Lacanal C., Vié V.. 2022. Colloids and Surfaces. B, Biointerfaces, 220 : 10 p..
Grajeda-Iglesias C., Figueroa-Espinoza M.C., Barouh N., Muñoz-Castellanos L.N., Salas E.. 2022. International Journal of Food Science and Technology, 57 (11) : p. 6935-6947.
DOI: 10.1111/ijfs.15730
Barros Santos M., Barouh N., Baréa B., Villeneuve P., Bourlieu-Lacanal C., Larraz Ferreira M.S., Durand E.. 2022. Process Biochemistry (1991), 117 : p. 110-116.
Cancalon M., Barouh N., Hemery Y., Durand E., Guesnet P., Villeneuve P., Bourlieu-Lacanal C.. 2022. Cahiers de Nutrition et de Diététique, 57 (6) : p. 370-383.
Barouh N., Bourlieu-Lacanal C., Figueroa-Espinoza M.C., Durand E., Villeneuve P.. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : p. 642-688.
Ferreira da Silveira T.F., Laguerre M., Bourlieu-Lacanal C., Lecomte J., Durand E., Figueroa-Espinoza M.C., Baréa B., Barouh N., Castro I.A., Villeneuve P.. 2021. LWT - Food Science and Technology, 141 : 9 p..
Barros Santos M., Barouh N., Durand E., Baréa B., Robert M., Micard V., Lullien-Pellerin V., Villeneuve P., Cameron L.C., Ryan E.P., Larraz Ferreira M.S., Bourlieu-Lacanal C.. 2021. Metabolites, 11 (2) : 26 p..
Kergomard J., Paboeuf G., Barouh N., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C., Vié V.. 2021. Food Chemistry, 360 : 11 p..
Bourlieu C., Barouh N., Kergomard J., Ménard O., Dupont D., Villeneuve P., Vié V., Michalski M.C.. 2021. In : Toldrá Fidel (ed.), Nollet Leo M.L. (ed.). Handbook of dairy foods analysis. Boca Raton : CRC Press, p. 195-233.
Cancalon M., Hemery Y.M., Barouh N., Durand E., Villeneuve P., Bourlieu C.. 2021. Urbana : AOCS, 1 poster. 2021 AOCS Annual Meeting and Expo, 2021-05-03/2021-05-14, s.l. (Etats-Unis).
Kergomard J., Barouh N., Paboeuf G., Villeneuve P., Schafer O., Wooster T.J., Vié V., Bourlieu C.. 2021. Strasbourg : Wageningen University and Research, 1 p.. International Conference Lipid droplets and Oleosomes. 2, 2021-12-02/2021-12-03, Strasbourg (France).
Assor C., Barouh N., Berton-Carabin C.C., Bourlieu C., Chardot T., D'Andrea S., Fabre J.F., Gohon Y., Lacroux E., Lullien-Pellerin V., Mameri H., Micard V., Merah O., Micard V., Merah O., Meynier A., Valentin R., Vié V., Villeneuve P.. 2021. Bordeaux : Gerli, 1 p.. GERLI International Lipidomics Meeting. 16, 2021-09-26/2021-09-29, Bordeaux (France).
Deyrieux C., Durand E., Guillou S., Barouh N., Baréa B., Salaun F.M., Villeneuve P.. 2020. Journal of the American Oil Chemists' Society, 97 (11) : p. 1229-1241.
DOI: 10.1002/aocs.12429
Fenaghra A., Colosetti P., Lecomte J., Baréa B., Barouh N., Mey A., Laugerette F., Michalski M.C., Villeneuve P., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Kergomard J., Vié V., Paboeuf G., Barouh N., Baréa B., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C.. 2019. Seville : European Federation for the Science and Technology of Lipids e.V., 1 poster. Euro Fed Lipid Congress. 17, 2019-10-20/2019-10-23, Seville (Espagne).
Kansci G., Nanda D., Rafflegeau S., Villeneuve P., Ribourg L., Barouh N., Genot C.. 2018. Belfast : Euro Fed Lipid Congress, 1 p.. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, 2018-09-16/2018-09-19, Belfast (Irlande).
Deyrieux C., Durand E., Barouh N., Lecomte J., Michel-Salaun F., Baréa B., Kergourlay G., Villeneuve P.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 17-17. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Deyrieux C., Durand E., Barouh N., Lecomte J., Michel-Salaun F., Baréa B., Kergourlay G., Villeneuve P.. 2018. In : Abstracts of the 2018 AOCS Annual Meeting & Expo. Minneapolis : AOCS, p. 18-18. 2018 AOCS Annual Meeting & Expo. 109, 2018-05-06/2018-05-09, Minneapolis (Etats-Unis).
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Figueroa-Espinoza M.C.. 2017. Food Chemistry, 230 : p. 189-194.
Kouteu Nanssou P.A., Blin J., Baréa B., Barouh N., Villeneuve P.. 2017. Journal of Agricultural and Food Chemistry, 65 (39) : p. 8683-8690.
Grajeda-Iglesias C., Salas E., Barouh N., Baréa B., Panya A., Figueroa-Espinoza M.C.. 2016. Food Chemistry, 194 : p. 749-757.
Grajeda-Iglesias C., Figueroa-Espinoza M.C., Barouh N., Baréa B., Fernandes A., de Freitas V., Salas E.. 2016. Journal of Natural Products, 79 (7) : p. 1709-1718.
Kouteu Nanssou P.A., Baréa B., Barouh N., Blin J., Villeneuve P.. 2016. Journal of Agricultural and Food Chemistry, 64 (46) : p. 8838-8847.
Barden L., Barouh N., Villeneuve P., Decker E.A.. 2015. Journal of Agricultural and Food Chemistry, 63 (24) : p. 5821-5827.
Zago E., Lecomte J., Barouh N., Aouf C., Carré P., Fine F., Villeneuve P.. 2015. Industrial Crops and Products, 76 : p. 1061-1070.
Durand E., Bayrasy C., Laguerre M., Barouh N., Lecomte J., Durand T., Balas L., Wrutniak-Cabello C., Cabello G., Villeneuve P.. 2015. European Journal of Lipid Science and Technology, 117 (8) : p. 1159-1170.
Zago E., Durand E., Barouh N., Lecomte J., Villeneuve P., Aouf C.. 2015. Journal of Agricultural and Food Chemistry, 63 (41) : p. 9069-9075.
Machado Baron A., Barouh N., Baréa B., Villeneuve P., Mitchell D.A., Krieger N.. 2014. Fuel, 117 : p. 458-462.
Bony E., Dussossoy E., Michel A., Boudard F., Giaimis J., Brat P., Barouh N., Piombo G.. 2014. In : M.J. Amiot-Carlin, G Fayard, Bhimanagouda S. Patil (eds.). Proceedings of the IIIrd international Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009 : Avignon, France, October 18-21, 2009. Leuven : ISHS, p. 43-48. (Acta horticulturae, 1040). International Symposium on Human Health Effects of Fruits and Vegetables. 3, 2009-10-18/2009-10-21, Avignon (France).
Horn A.F., Barouh N., Nielsen N.S., Baron C.P., Jacobsen C.. 2013. Journal of the American Oil Chemists' Society, 90 (10) : p. 1541-1550.
Dongmo Fogang H.P., Womeni H.M., Piombo G., Barouh N., Tapondjou Azefack L.. 2012. Journal of Food Protection, 75 (3) : p. 547-555.
Feltes M.M.C., Villeneuve P., Baréa B., Barouh N., De Oliveira J.V., De Oliveira D., Ninow J.L.. 2012. Journal of the American Oil Chemists' Society, 89 (6) : p. 1057-1065.
Abdelkafi S., Abousalham A., Fendri I., Ogata H.Y., Barouh N., Fouquet B., Scheirlinckx F., Villeneuve P., Carrière F.. 2012. Gene, 499 (2) : p. 243-249.
Trabelsi H., Cherif O.A., Sakouhi F., Villeneuve P., Renaud J., Barouh N., Boukhchina S., Mayer P.. 2012. Food Chemistry, 131 (2) : p. 434-440.
Abdelkafi S., Barouh N., Fouquet B., Fendri I., Pina M., Scheirlinckx F., Villeneuve P., Carrière F.. 2011. Plant Foods for Human Nutrition, 66 (1) : p. 34-40.
Amara S., Barouh N., Lecomte J., Lafont D., Robert S., Villeneuve P., De Caro A., Carrière F.. 2010. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1801 (4) : p. 508-516.
Barouh N., Abdelkafi S., Fouquet B., Pina M., Scheirlinckx F., Carrière F., Villeneuve P.. 2010. Journal of the American Oil Chemists' Society, 87 (9) : p. 987-995.
Abdelkafi S., Ogata H.Y., Barouh N., Fouquet B., Lebrun R., Pina M., Scheirlinckx F., Villeneuve P., Carrière F.. 2009. Biochimica and Biophysica Acta. Molecular and Cell Biology of Lipids, 1791 (11) : p. 1048-1056.
Abdelkafi S., Fouquet B., Barouh N., Durner S., Pina M., Scheirlinckx F., Villeneuve P., Carrière F.. 2009. Food Chemistry, 115 : p. 488-494.
Laguerre M., Lopez Giraldo L.J., Lecomte J., Baréa B., Cambon E., Tchobo P.F., Barouh N., Villeneuve P.. 2008. Analytical Biochemistry, 380 (2) : p. 282-290.
Barouh N., Piombo G., Goli T., Baréa B., Pina M., Lago R.C.A., Villeneuve P.. 2008. Journal of Food Lipids, 15 (1) : p. 13-27.
Greffeuille V., Abécassis J., Barouh N., Villeneuve P., Mabille F., Bar L'Helgouac C., Lullien-Pellerin V.. 2007. Journal of Cereal Science, 45°1 : p. 97-105.
Tchobo P.F., Natta A.K., Baréa B., Barouh N., Piombo G., Pina M., Villeneuve P., Soumanou M.M., Sohounhloue D.C.K.. 2007. Journal of the American Oil Chemists' Society, 84 (8) : p. 755-760.
Villeneuve P., Barouh N., Baréa B., Piombo G., Figueroa-Espinoza M.C., Turon F., Pina M., Lago R.C.A.. 2007. Food Chemistry, 100 : p. 1443-1452.
Lopez Giraldo L.J., Laguerre M., Lecomte J., Figueroa-Espinoza M.C., Barouh N., Baréa B., Villeneuve P.. 2007. Enzyme and Microbial Technology, 41 : p. 721-726.
Cambon E., Gouzou F., Pina M., Baréa B., Barouh N., Lago R.C.A., Ruales J., Shau-Wei Tsai, Villeneuve P.. 2006. Journal of Agricultural and Food Chemistry, 54 (7) : p. 2726-2731.
DOI: 10.1021/jf052505k
Gemrot F., Barouh N., Vieu J.P., Pioch D., Montet D.. 2006. Grasas y Aceites, 57 (4) : p. 409-414.
Narmuratova M., Konuspayeva G., Loiseau G., Serikbaeva A., Barouh N., Montet D., Faye B.. 2006. Journal of Camel Practice and Research, 13 (1) : p. 45-50.
Ait Kaddour A., Grand E., Barouh N., Baréa B., Villeneuve P., Cuq B.. 2006. European Journal of Lipid Science and Technology, 108 : p. 1037-1046.
Piombo G., Barouh N., Baréa B., Boulanger R., Brat P., Pina M., Villeneuve P.. 2006. OCL. Oléagineux Corps gras Lipides, 13 (2-3) : p. 195-199.
Villeneuve P., Turon F., Caro Y., Escoffier R., Baréa B., Barouh N., Lago R., Piombo G., Pina M.. 2005. Enzyme and Microbial Technology, 37 (1) : p. 150-155.
Villeneuve P., Lago R.C.A., Barouh N., Baréa B., Piombo G., Dupré J.Y., Le Guillou A., Pina M.. 2005. Journal of the American Oil Chemists' Society, 82 (4) : p. 261-269.
Villeneuve P., Baréa B., Barouh N., Turon F., Figueroa-Espinoza M.C., Piombo G., Dhuique-Mayer C., Pina M.. 2004. Biotechnology Letters, 26 (3) : p. 193-196.
Villeneuve P., Figueroa-Espinoza M.C., Piombo G., Barouh N., Baréa B., Lago R.C.A., Pina M.. 2004. In : 3rd Euro fed lipid congress 'Oils, fats and lipids in a changing world", 5-8 September 2004, Edinburgh, Scotland. s.l. : s.n., 1 p.. Euro Fed Lipid. 3, 2004-09-05/2004-09-08, Edinburgh (Royaume-Uni).
Figueroa-Espinoza M.C., Sarrazin P., Guyot B., Barouh N., Villeneuve P., Pina M.. 2003. In : 25th World Congress and Exhibition of the ISF, Bordeaux, 12-15 octobre 2003. s.l. : s.n., 1 p.. World Congress and Exhibition of the ISF, 2003-10-12/2003-10-15, Bordeaux (France).
Bergeret A., Piombo G., Gounelle D., Barouh N., Morin P.. 2003. Montpellier : CIRAD, 38 p.. numero_rapport: CIRAD-AMIS N°62-2003.
Bergeret A., Piombo G., Gounelle D., Barouh N., Morin P.. 2002. Montpellier : CIRAD-AMIS, 29 p.. numero_rapport: CIRAD-AMIS N°1/2002.
Barouh N.. 2001. Montpellier : CESI [Centre d'études supérieures industrielles], 60 p.. Mémoire.
Bergeret A., Piombo G., Gounelle D., Barouh N., Morin P.. 2001. Montpellier : CIRAD-AMIS, 2 vol. (21,126 p.). numero_rapport: CIRAD-AMIS N°02-01.