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Bechoff Aurélie rss

Unité d'affectation : UMR QUALISUD (Persyst)
Année de publication : Type de document :

66 publications

Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users

Bechoff A., Adinsi L., Ngoh Newilah G., Nakitto M., Deuscher Z., Ssali R., Chijioke U., Khakasa E., Nowakunda K., Bouniol A., Dufour D., Bugaud C.. 2023. Journal of the Science of Food and Agriculture : 9 p..

DOI: 10.1002/jsfa.12723

Résumé

Article (a-revue à facteur d'impact)

Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: A scoping review

Bechoff A., de Bruyn J., Alpha A., Wieringa F.T., Greffeuille V.. 2023. Current Developments in Nutrition, 7 (2) : 19 p..

DOI: 10.1016/j.cdnut.2023.100033

Résumé

Article (a-revue à facteur d'impact)

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product

Diby N.A.S., Deffan P.K., Adinsi L., Bechoff A., Kanon L., Bouniol A., Yapi E., Deuscher Z., Bugaud C., N'Zue B., Ebah Djedji C.. 2023. Journal of the Science of Food and Agriculture : 10 p..

DOI: 10.1002/jsfa.13141

Résumé

Article (a-revue à facteur d'impact)

Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4

Diby N.A.S., Ebah Djedji C., Kanon L., Yapi E., Bouniol A., Bechoff A., Adinsi L., Deuscher Z., Koffi C., N’Zue B.. 2023. Abidjan : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/DVN1/EWUUXA

DOI: 10.18167/agritrop/00724

Résumé

Document technique

Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Ebah Djedji C., Diby N.A.S., Kanon L., Yapi E., Bechoff A., Adinsi L., Bouniol A., Deuscher Z., Koffi C., N’Zue B., Fliedel G.. 2022. Abidjan : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00643

Résumé

Document technique

Consumer testing of boiled and steamed sweetpotato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Mayanja S., Swanckaert J., Mukani M., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 28 p..

DOI: 10.18167/DVN1/ODFCFN

DOI: 10.18167/agritrop/00633

Résumé

Document technique

Consumer testing of boiled cassava in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Adinsi L., Honfozo F.L., Djibril Moussa I., Bouniol A., Hounhouigan J.D., Akissoé N., Fliedel G., Bechoff A.. 2022. Cotonou : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00630

Résumé

Document technique

Consumer testing of boiled cassava in rural and urban areas of Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Nanyonjo A.R., Hamba S., Kanaabi M., Kawuki R.S., Fliedel G., Bechoff A., Adinsi L.. 2022. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00629

Résumé

Document technique

Consumer testing of boiled plantain in rural and urban areas in Cameroon. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Nya Nzimi C.R., Kuate Kengne C., Ngombi Ngombi E., Nkouandou M., Maraval I., Fliedel G., Adinsi L., Bechoff A.. 2022. Njombé : RTBfoods Project; CIRAD, 22 p..

DOI: 10.18167/agritrop/00636

Résumé

Document technique

Consumer testing of boiled potato in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Mudege N., Mayanja S., Swanckaert J., Mukani M., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 23 p..

DOI: 10.18167/agritrop/00642

Résumé

Document technique

Consumer testing of boiled yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Madu T., Okoye B., Ukeje B., Onyemauwa N., Ofoeze M., Fliedel G., Adinsi L., Bechoff A.. 2022. Umudike : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00635

Résumé

Document technique

Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Bello A., Olaosebikan D.O., Oluwaseun Osunbade A., Maziya-Dixon B., Teeken B., Fliedel G., Adinsi L., Bechoff A.. 2022. Ibadan : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00631

Résumé

Document technique

Consumer testing of eba in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Madu T., Okoye B., Ukeje B., Onyemauwa N., Ofoeze M., Fliedel G., Adinsi L., Bechoff A.. 2022. Umudike : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/agritrop/00632

Résumé

Document technique

Consumer testing of fried sweetpotato in rural and urban areas in Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Ssali R., Mendes T., Fliedel G., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00641

Résumé

Document technique

Consumer testing of fried sweetpotato in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Tinyiro S.E., Ssali R., Mendes T., Fliedel G., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 26 p..

DOI: 10.18167/agritrop/00640

Résumé

Document technique

Consumer testing of fufu in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Madu T., Okoye B., Onyemauwa N., Ukeje B., Ofoeze M., Fliedel G., Adinsi L., Bechoff A.. 2022. Umudike : RTBfoods Project; CIRAD, 19 p..

DOI: 10.18167/agritrop/00637

Résumé

Document technique

Consumer testing of matooke in rural and urban areas in Uganda. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Akankwasa K., Marimo P., Nowakunda K., Fliedel G., Adinsi L., Bechoff A.. 2022. Kampala : RTBfoods Project; CIRAD, 24 p..

DOI: 10.18167/agritrop/00634

Résumé

Document technique

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Madu T., Okoye B., Ukeje B., Onyemauwa N., Ofoeze M., Fliedel G., Bechoff A.. 2022. Umudike : RTBfoods Project; CIRAD, 18 p..

DOI: 10.18167/agritrop/00638

Résumé

Document technique

Consumer testing of pounded yam in rural and urban areas in Nigeria. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Otegbayo B.O., Oroniran O., Fawehinmi O., Tanimola A., Bolaji T., Fliedel G., Adinsi L., Bechoff A.. 2022. Iwo : RTBfoods Project; CIRAD, 21 p..

DOI: 10.18167/agritrop/00639

Résumé

Document technique

Guidance for consumer testing data analysis & reporting - Supplement to Step 4. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Fliedel G., Maraval I., Bechoff A., Fauvelle E.. 2022. Montpellier : RTBfoods Project; CIRAD, 49 p..

DOI: 10.18167/DVN1/D3KVLX

DOI: 10.18167/DVN1/SWTC3Q

DOI: 10.18167/DVN1/CUH4OP

DOI: 10.18167/DVN1/GL3YKR

DOI: 10.18167/DVN1/TMQXXF

DOI: 10.18167/DVN1/IKMXN0

DOI: 10.18167/DVN1/FQRWQV

DOI: 10.18167/DVN1/3QNL71

DOI: 10.18167/DVN1/VTFWVE

DOI: 10.18167/DVN1/BQEAE3

DOI: 10.18167/DVN1/ETUFSI

DOI: 10.18167/DVN1/PMI8E8

DOI: 10.18167/DVN1/KVVV0O

DOI: 10.18167/DVN1/4AVBFG

DOI: 10.18167/DVN1/VDJPEP

DOI: 10.18167/DVN1/ODFCFN

DOI: 10.18167/agritrop/00660

Résumé

Document technique

RTBfoods step 5: Finalization of the food product profile. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Forsythe L., Marimo P., Ngoh Newilah G., Bouniol A., Teeken B., Olaosebikan D.O., Okoye B., Madu T., Bechoff A., Adinsi L., Akissoé N.. 2022. Chatham Maritime : RTBfoods Project; CIRAD, 17 p..

DOI: 10.18167/DVN1/WWJVSX

DOI: 10.18167/DVN1/BLP3WP

DOI: 10.18167/DVN1/TEMWZA

DOI: 10.18167/DVN1/ZIVLOH

DOI: 10.18167/DVN1/HQX13V

DOI: 10.18167/DVN1/F2GBV3

DOI: 10.18167/DVN1/AJNOH8

DOI: 10.18167/DVN1/IPZ74N

DOI: 10.18167/DVN1/VJX3Z6

DOI: 10.18167/DVN1/FKFPOS

DOI: 10.18167/agritrop/00661

Résumé

Document technique

Consumer testing of boiled yam in rural and urban areas in Benin. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4

Adinsi L., Honfozo F.L., Djibril Moussa I., Bouniol A., Hounhouigan J.D., Akissoé N., Bechoff A., Fliedel G.. 2021. Cotonou : RTBfoods Project; CIRAD, 20 p..

DOI: 10.18167/agritrop/00628

Résumé

Document technique

First version of product profile from 'surveys on RTB consumption habits and preferences' for Gari in Cameroon. French version. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1

Ngoualem K.F., Takam Tchuente H.N., Teeken B., Ndjouenkeu R., Bouniol A., Bechoff A., Adinsi L., Madu T., Fliedel G., Forsythe L.. 2020. Ngaoundéré : RTBfoods Project; CIRAD, 42 p..

DOI: 10.18167/agritrop/00647

Document technique

Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics

Bechoff A., Tomlins K.I., Fliedel G., Becerra López-Lavalle L.A., Westby A., Hershey C., Dufour D.. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : p. 547-567.

DOI: 10.1080/10408398.2016.1202888

Résumé

Article (a-revue à facteur d'impact)

RTBfoods Step 4: Consumer testing in rural and urban areas

Fliedel G., Kleih U., Bechoff A., Forsythe L.. 2018. Montpellier : CIRAD; RTBfoods Project, 29 p..

DOI: 10.18167/DVN1/WWJVSX

DOI: 10.18167/DVN1/BLP3WP

DOI: 10.18167/DVN1/TEMWZA

DOI: 10.18167/DVN1/ZIVLOH

DOI: 10.18167/DVN1/HQX13V

DOI: 10.18167/DVN1/F2GBV3

DOI: 10.18167/DVN1/AJNOH8

DOI: 10.18167/DVN1/IPZ74N

DOI: 10.18167/DVN1/VJX3Z6

DOI: 10.18167/DVN1/D3KVLX

DOI: 10.18167/DVN1/SWTC3Q

DOI: 10.18167/DVN1/CUH4OP

DOI: 10.18167/DVN1/GL3YKR

DOI: 10.18167/DVN1/TMQXXF

DOI: 10.18167/DVN1/IKMXN0

DOI: 10.18167/DVN1/FQRWQV

DOI: 10.18167/DVN1/3QNL71

DOI: 10.18167/DVN1/VTFWVE

DOI: 10.18167/DVN1/BQEAE3

DOI: 10.18167/DVN1/ETUFSI

DOI: 10.18167/DVN1/PMI8E8

DOI: 10.18167/DVN1/KVVV0O

DOI: 10.18167/DVN1/4AVBFG

DOI: 10.18167/DVN1/VDJPEP

DOI: 10.18167/DVN1/ODFCFN

DOI: 10.18167/DVN1/COAEIP

DOI: 10.18167/DVN1/FKFPOS

DOI: 10.18167/agritrop/00571

Document technique

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

Monteiro M.J.P., Costa A.I.A., Fliedel G., Cisse M., Bechoff A., Pallet D., Tomlins K.I., Pintado M.. 2017. Food Chemistry, 225 : p. 202-212.

DOI: 10.1016/j.foodchem.2016.11.127

Résumé

Article (a-revue à facteur d'impact)

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

Monteiro M.J., Costa A.I.A., Franco M.I., Bechoff A., Cisse M., Fliedel G., Tomlins K.I., Pintado M.M.E.. 2017. Journal of Sensory Studies, 32 (5) : 17 p..

DOI: 10.1111/joss.12297

Résumé

Article (a-revue à facteur d'impact)

Factors influencing micronutrient bioavailability in biofortified crops

Bechoff A., Dhuique-Mayer C.. 2017. Annals of the New York Academy of Sciences, 1390 : p. 74-87.

DOI: 10.1111/nyas.13301

Résumé

Article (a-revue à facteur d'impact)

Effect of biofortification and ingredient replacement on consumer acceptance: the case of cassava

Bechoff A., Boy E., Chijioke U., Ilona P., Westby A., Phu Tu Viet, Tu Nguyen Thi Minh, Luong Hong N., Quynh Cung Thi To, Son Chu Ky, Kim Ahn To, Bachwenkizi B., Towo E., Abass A., Gaspar A., Fliedel G., Sanni L.O., Tomlins K.I.. 2017. In : “Expanding Collaboration, Catalyzing Innovation of Root Crops for Accelerating Africa’s Economic Growth”. s.l., 1 p.. International Symposium of the International Society for Tropical Root Crops- Africa Branch (ISTRC-AB), 2017-03-05/2017-03-10, Dar es Salaam (Tanzanie (République unie de)).

Résumé

Communication de congrès

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

Akissoé N., Sacca C., Declemy A.L., Bechoff A., Anihouvi V., Dalodé-Vieira G., Pallet D., Fliedel G., Mestres C., Hounhouigan J.D., Tomlins K.I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : p. 1876-1884.

DOI: 10.1002/jsfa.6892

Résumé

Article (a-revue à facteur d'impact)

Sensory profile and consumer acceptability of Ziziphus mauritiana and processing product in savannah region of Cameroon

Touwang C., Biyanzi P., Ndjouenkeu R., Fliedel G., Bechoff A., Tomlins K.I., Pallet D.. 2015. Journal of Scientific Research and Reports, 4 (7) : p. 635-651.

DOI: 10.9734/JSRR/2015/14515

Résumé

Article (b-revue à comité de lecture)

D 5.4.1.1. Final Report on sensory testing in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Pintado M., Tomlins K.I., Bechoff A., Oduro-Yeboah C., Amoa-Awua W., Ahmed Z.S., Awad S., Fathi M., Abozed S., Hassan-Wassef H.. 2015. s.l. : Projet AFTER; Union Européenne, 28 p..

Résumé

Rapport d'expertise

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”

Monteiro M.J., Pintado M.M.E., Cissé M., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Boucher M., Pallet D., Tomlins K.I., Pintado M.M.E.. 2015. s.l. : Projet AFTER; Union Européenne, 27 p..

Résumé

Rapport d'expertise

D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Pintado A.I.E., Monteiro M.J., Ahmed Z.S., Awad S., Hassan-Wassef H., Tomlins K.I., Pintado M.M.E., Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Bechoff A., Oduro-Yeboah C., Amoa-Awua W.. 2015. s.l. : Projet AFTER; Union Européenne, 67 p..

Rapport d'expertise

D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research”

Monteiro M.J., Pintado A.I.E., Cissé M., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Boucher M., Pallet D., Tomlins K.I., Pintado M.M.E.. 2015. s.l. : Projet AFTER; Union Européenne, 51 p..

Résumé

Rapport d'expertise

D 5.5.1.1. Final report on sensory testing in Africa for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Maraval I., Lahon M.C., Forestier N., Grabulos J., Mestres C., Sacca C., Akissoé N.H., Monteiro M.J., Pintado M.M.E., Amoa-Awua W., Oduro-Yeboah C., Ahmed Z.S., Awad S., Fathi M., Abozed S., Bechoff A., Tomlins K.I.. 2015. s.l. : Projet AFTER; Union Européenne, 26 p..

Résumé

Rapport d'expertise

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research”

Akissoé N.H., Sacca C., Dadole G., Anihouvi V., Kindossi J., Hounhouigan J.D., Amoa-Awua W., Oduro-Yeboah C., Ratsimba A.I., Andrianarison I.M., Ramaroson V., Andriantahiana Z.M., Rakoto D., Ayessou N.C., Cisse M., Boucher M., Devilliers J., Monteiro M.J., Pintado M., Ndjouenkeu R., Ahmed Z.S., Awad S., Fathi M., Abozed S., Mestres C., Fliedel G., Pallet D., Bechoff A., Tomlins K.I.. 2015. s.l. : Projet AFTER; Union Européenne, 78 p..

Résumé

Rapport d'expertise

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

Bechoff A., Cisse M., Fliedel G., Declemy A.L., Ayessou N., Akissoé N.H., Touré C., Bennett B., Pintado M., Pallet D., Tomlins K.I.. 2014. Food Chemistry, 148 : p. 112-119.

DOI: 10.1016/j.foodchem.2013.09.132

Résumé

Article (a-revue à facteur d'impact)

Use of multi-response modelling to investigate mechanisms of [bêta]-Carotene degradation in dried orange-fleshed sweet potato during storage: From carotenoids to aroma compounds

Achir N., Pénicaud C., Bechoff A., Boulanger R., Dornier M., Dhuique-Mayer C.. 2014. Food and Bioprocess Technology, 7 (6) : p. 1656-1669.

DOI: 10.1007/s11947-013-1229-y

Résumé

Article (a-revue à facteur d'impact)

A cross cultural study in Senegal on acceptance of traditional drink made of hibiscus

Bechoff A., Cisse M., Fliedel G., Declemy A.L., Ayessou N., Akissoé N., Touré C., Bennett B., Pintado M., Pallet D., Tomlins K.I.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, 1 p.. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Acceptability of improved hibiscus drinks by Senegalese consumers

Monteiro M.J.P., Cisse M., Fliedel G., Bechoff A., Costa A.I.A., Boucher M., Ayessou N., Pallet D., Tomlins K.I., Pintado M.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, 1 p.. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Acceptability of reengineered Hibiscus drinks by Senegalese consumers

Monteiro M.J., Fliedel G., Bechoff A., Cisse M., Costa A.I.A., Boucher M., Ayessou N., Pallet D., Tomlins K.I., Pintado M.. 2014. Porto : COST; ESF, 1 p.. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, 2014-10-15/2014-10-17, Porto (Portugal).

Communication de congrès

Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

Monteiro M.J., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Pintado A.I.E., Cissé M., Pallet D., Tomlins K.I., Pintado M.. 2014. Porto : COST; ESF, 2 p.. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, 2014-10-15/2014-10-17, Porto (Portugal).

Communication de congrès

Consumers' sensory perception and acceptability of Hibiscus drinks: a crosscultural study in Europe

Monteiro M.J.P., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Pintado A.I.E., Cisse M., Pallet D., Tomlins K.I., Pintado M.. 2014. In : Report on the AFTER Congress: Promoting traditional African foods: innovations, quality and market access. Dakar : UCAD; CIRAD, 1 p.. AFTER Congress. 1, 2014-11-11/2014-11-12, Dakar (Sénégal).

Résumé

Communication de congrès

Sensory profile and acceptability of hibiscus drinks in Senegal: European and African cross cultural influence

Bechoff A., Cisse M., Fliedel G., Declemy A.L., Ayessou N., Akissoé N., Touré C., Bennett B., Pintado M., Pallet D., Tomlins K.I.. 2014. Singapore : s.n., 1 p.. SenseAsia 2014. The Asian Sensory and Consumer Research Symposium, 2014-05-11/2014-05-13, Singapore (Singapour).

Résumé

Communication de congrès

Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Franco M.I., Bechoff A., Monteiro M.J., Silva A.P., Rumney C., Tomlins K.I., Pintado M.. 2014. s.l. : s.n., 78 p..

Document technique

Application of a Check-All-That-Apply Question to the characterization of Adansonia digitata L. drinks with African origin. [P102]

Franco I.M., Freitas M.Q., Teixeira S., Monteiro M.J., Silva A.P., Cissé M., Pallet D., Bennett B., Bechoff A., Tomlins K.I., Pintado M.. 2013. In : Out of Africa: global food science and technology. Durban : SAAFoST, p. 1-1. SAAFoST Biennial lnternational Congress and Exhibition, 2013-10-07/2013-10-09, Pretoria (Afrique du Sud).

Communication de congrès

Intracultural study of consumer acceptability of Hibiscus sabdariffa L. drinks between European countries – Portugal, United Kingdom and France

Franco M.I., Fliedel G., Bechoff A., Rumney C., Freitas M., Teixeira S., Silva A.P., Monteiro M.J., Cissé M., Pallet D., Bennett B., Tomlins K.I., Pintado M.. 2013. In : Out of Africa: global food science and technology. Finals programme and abstracts : 20th SAAFoST Biennial International Congress and Exhibition 2013. Pretoria : SAAFoST, 1 p.. SAAFoST Biennial lnternational Congress and Exhibition. 20, 2013-10-07/2013-10-09, Pretoria (Afrique du Sud).

Résumé

Communication de congrès

Sensory profile and acceptability of Kenkey by British consumers. In Deliverable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Projet AFTER "African Food Tradition revisited by Research"

Fliedel G., Rumney C., Bechoff A., Pallet D., Pintado M., Tomlins K.I.. 2013. s.l. : s.n., 16 p..

Résumé

Document technique

Application of a cheeck-all-that-apply question to the characterization of Hibiscus sabdariffa L. rinks with African origin

Freitas M.Q., Franco M.I., Teixeira S., Silva A.P., Monteiro M.J., Cissé M., Pallet D., Bennett B., Bechoff A., Tomlins K.I., Pintado M.. 2012. Montpellier : s.n., p. 1-1. EFFoST Annual Meeting (2012), 2012-11-20/2012-11-23, Montpellier (France).

Communication de congrès

Sensory and consumer testing of bissap in Senegal

Fliedel G., Cisse M., Ayessou N., Declemy A.L., Akissoé N.H., Bechoff A., Pallet D., Tomlins K.I.. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., (19 vues). EFFoST Annual Meeting (2012), 2012-11-20/2012-11-23, Montpellier (France).

Communication de congrès

D 5.3.2.1. Initial report on sensory and African consumer acceptance for Group 1. Project AFTER “African Food Tradition rEvisited by Research”

Adinsi L., Ahmed Z.S., Akissoé N.H., Amengor M., Amoa-Awua W., Anihouvi V., Annan T., Anyebuno G., Bechoff A., Bennett B., Dalodé-Vieira G., Declemy A.L., Diako C., Dzomeku M., Fliedel G., Hassan-Wassef H., Hounhouigan J.D., Obodai M., Oduro-Yeboah C., Ofori H., Owusu M., Pallet D., Sacca C., Aati Shahat A., Keith I., Tomlins K.I., Tortoe C.. 2012. s.l. : Projet AFTER; Union Européenne, 73 p..

Résumé

Rapport d'expertise

D 5.3.2.2. Initial report on sensory and African consumer acceptance for Group 2. Project AFTER “African Food Tradition rEvisited by Research”.

Tomlins K.I., Fliedel G., Rakoto D., Kindossi J., Akpo-Djenontin O.O.D., Anihouvi V., Akissoé N.H., Declemy A.L., Vieira-Dalodé G., Pallet D., Cisse M., Bechoff A., Diatta N.M., Touré C., Bennett B., Hounhouigan J.D.. 2012. s.l. : Projet AFTER; Union Européenne, 44 p..

Résumé

Rapport d'expertise

D 5.3.2.3. Initial report on sensory and African consumer acceptance for Group 3. Project AFTER “African Food Tradition rEvisited by Research”

Tomlins K.I., Cisse M., Bechoff A., Ayessou N., Ndiaye Diop N.A., Touré C., Fliedel G., Declemy A.L., Akissoé N.H., Bennett B., Pintado M., Pallet D.. 2012. s.l. : Projet AFTER; Union Européenne, 51 p..

Résumé

Rapport d'expertise

Sensory profile and consumer acceptance of smoked Kitoza by Malagasy and European consumers in Madagascar. In Delivrable D 5.3.2.2. Initial report on sensory and African consumer acceptance for group 2. Project AFTER “African Food Tradition rEvisited by Research”

Fliedel G., Rakoto D., Andrianarison I.M., Zoarilandy T., Ramaroson V., Rakotomalala V., Razanamparany L., Ratsimba A.I., Andriamampianina H.L., Declemy A.L., Bechoff A., Jeannoda V., Pallet D., Tomlins K.I.. 2012. s.l. : s.n., 25 p..

Résumé

Document technique

On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Dove R., Westby A.. 2011. International Journal of Food Science and Technology, 46 (1) : p. 52-60.

DOI: 10.1111/j.1365-2621.2010.02450.x

Résumé

Article (a-revue à facteur d'impact)

Retention and bioaccessibility of [bêta]-Carotene in blended foods containing orange-fleshed sweet potato flour

Bechoff A., Poulaert M., Tomlins K.I., Westby A., Menya G., Young S., Dhuique-Mayer C.. 2011. Journal of Agricultural and Food Chemistry, 59 (18) : p. 10373-10380.

DOI: 10.1021/jf201205y

Résumé

Article (a-revue à facteur d'impact)

Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda

Dhuique-Mayer C., Poulaert M., Tomlins K.I., Westby A., Bechoff A.. 2011. In : INRA. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. s.l. : s.n., 1 p.. Euro-mediterranean Symposium for Fruit and Vegetable Processing, 2011-04-18/2011-04-21, Avignon (France).

Communication de congrès

Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars

Bechoff A., Westby A., Owori C., Menya G., Dhuique-Mayer C., Dufour D., Tomlins K.I.. 2010. Journal of the Science of Food and Agriculture, 90 (4) : p. 622-629.

DOI: 10.1002/jsfa.3859

Résumé

Article (a-revue à facteur d'impact)

Relationship between the kinetics of [bêta]-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

Bechoff A., Dhuique-Mayer C., Dornier M., Tomlins K.I., Boulanger R., Dufour D., Westby A.. 2010. Food Chemistry, 121 (2) : p. 348-357.

DOI: 10.1016/j.foodchem.2009.12.035

Résumé

Article (a-revue à facteur d'impact)

Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Owori C., Menya G., Dufour D., Dove R., Marouzé C., Dornier M., Boulanger R., Westby A.. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., (5 vues). Symposium of ISTRC-AB. 11, 2010-10-04/2010-10-08, Kinshasa (Congo).

Communication de congrès

Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato

Bechoff A.. 2010. Chatham : University of Greenwich, 265 p.. Thesis Ph. D..

Résumé

Thèse

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweet potato

Bechoff A., Dufour D., Dhuique-Mayer C., Marouzé C., Reynes M., Westby A.. 2009. Journal of Food Engineering, 92 (2) : p. 164-171.

DOI: 10.1016/j.jfoodeng.2008.10.034

Résumé

Article (a-revue à facteur d'impact)

Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Dufour D., Westby A.. 2009. In : 15th Triennal Symposium of the International Society for Tropical Root Crops (ISTRC). Tropical roots and tubers in a changing climate: A convement opportunity for the world, 2-6 November 2009, Lima, Peru. s.l. : s.n., 8 p.. Symposium of the International Society for Tropical Root Crops. 15, 2009-11-02/2009-11-06, Lima (Pérou).

Résumé

Communication de congrès

Effect of drying and storage on the content of provitamin a of orange fleshed sweet potato (Ipomoa batatas) : Direct sun radiations do not have significant impact

Bechoff A., Westby A., Dufour D., Dhuique-Mayer C., Marouzé C., Owori C., Menya G., Tomlins K.I.. 2007. In : ISTRC Conference, 8-12 octobre 2007, Maputo, Mozambique. s.l. : s.n., 1 p.. ISTRC Conference, 2007-10-08/2007-10-12, Maputo (Mozambique).

Résumé

Communication de congrès

Mesure de la dureté du maïs frit équatorien : mise au point d'un test instrumental et corrélation à l'analyse sensorielle

Bechoff A.. 2003. Montpellier : ENSIA, 115 p.. Mémoire MSc -- Génie agroalimentaire méditerranéen et tropical.

Résumé

Mémoire