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Cette sélection propose, pour chaque auteur du Cirad, les articles de revues, les ouvrages et les chapitres d'ouvrages, les actes de congrès, les thèses et les mémoires HDR référencés dans la base de données documentaire du Cirad, Agritrop. Un accès au texte intégral est proposé lorsqu'il est disponible.

Montet Didier

Unité d'affectation : UMR QUALISUD (Persyst)

Année de publication :

Type de document :

153 publications

Impact of farming type, variety and geographical origin on bananas bacterial community

Bigot C., Bugaud C., Camilo J., Kapitan A., Montet D., Meile J.C.. 2020. Food Control, 109.

https://doi.org/10.1016/j.foodcont.2019.106925

Article de revue

Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

Montet D., Hazm J.E., Ouadia A., Chichi A., Mbaye M.S., Diop M.B., Mobinzo P., Biloso A., Diansambu Makanua I., Scher J., Scippo M.L., Barreto Crespo M.T.. 2019. Food Control, 99 : p. 84-88.

https://doi.org/10.1016/j.foodcont.2018.12.009

Article de revue

Differentiation and quantification of the ochratoxin: A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE

Durand N., Fontana A., Meile J.C., Suárez-Quiroz M., Schorr-Galindo S., Montet D.. 2019. Journal of Basic Microbiology, 59 (2) : p. 158-165.

https://doi.org/10.1002/jobm.201800172

Article de revue

Fermentation du poisson en Afrique de l'Ouest et défis sociétaux pour une amélioration qualitative des produits (adjuevan, guedj et lanhouin) : revue de la littérature

Fall M., Diop M.B., Montet D., Maiga A.S., Guiro A.T.. 2019. Cahiers Agricultures, 28 : 12 p..

https://doi.org/10.1051/cagri/2019007

Article de revue

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

Maïworé J., Tatsadjieu Ngoune L., Piro-Metayer I., Montet D.. 2019. Scientific African, 6 : 9 p..

https://doi.org/10.1016/j.sciaf.2019.e00159

Article de revue

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Hamdouche Y., Meile J.C., Lebrun M., Guehi T.S., Boulanger R., Teyssier C., Montet D.. 2019. Food Research International, 119 : p. 477-491.

https://doi.org/10.1016/j.foodres.2019.01.001

Article de revue

Influence of fermentation by different microflora consortia on pulque and pulque bread properties

Kuligowski M., López Otero R., Polanowska K., Montet D., Jasi?ska?Kuligowska I., Nowak J.. 2019. Journal of the Science of Food and Agriculture, 99 (14) : p. 6307-6314.

https://doi.org/10.1002/jsfa.9907

Article de revue

Influence of salt and millet treatments during meat fish fermentation in Senegal

Diop M.B., Fall M., Konte M.A., Montet D., Maiga A.S., Guiro A.T.. 2019. Journal of Food Research, 8 (2) : p. 1-14.

https://doi.org/10.5539/jfr.v8n2p1

Article de revue

Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD

Sess Tchotch D.A., Kedjebo K.B.D., Faulet B.M., Fontana-Tachon A., Alter P., Durand N., Grabulos J., Montet D., Guehi T.S.. 2018. Food Analytical Methods, 11 (11) : p. 3138-3146.

https://doi.org/10.1007/s12161-018-1282-2

Article de revue

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs)

Ndiaye N.A., Cisse M., Bonne R., Sene B., Kane N.C., Montet D.. 2018. International Food Research Journal, 25 (1) : p. 376-682.

Article de revue

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Olagunju O., Mchunu N., Durand N., Alter P., Montet D., Ijabadeniyi O.. 2018. LWT - Food Science and Technology, 98 : p. 533-539.

https://doi.org/10.1016/j.lwt.2018.09.001

Article de revue

Effect of three drying methods on the physicochemical composition of three varieties of onion (Allium cepa L)

Abdou Bouba A., Scher J., Aboubakar, Goudoum A., Ponka R., Montet D., Mbofung C.M.. 2018. Journal of Food Science and Nutrition, 1 (2) : p. 17-24.

http://www.alliedacademies.org/articles/effect-of-three-drying-methods-on-the-physicochemical-composition-of-three-varieties-of-onion-allium-cepa-l-10617.html

Article de revue

Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire

Manizan A.L., Akaki D., Piro-Metayer I., Montet D., Brabet C., Koffi-Nevry R.. 2018. Journal of Applied Biosciences, 124 : p. 12446-12454.

https://dx.doi.org/10.4314/jab.v124i1.6

Article de revue

Fungal contamination of food commodities in Durban, South Africa

Olagunju O., Mchunu N., Venter S., Guibert B., Durand N., Metayer I., Montet D., Ijabadeniyi O.. 2018. Journal of Food Safety, 38 (6) : 10 p..

https://doi.org/10.1111/jfs.12515

Article de revue

Influence des conditions de la traite sur les qualités physico-chimiques et microbiologiques du lait cru collecté à Maroua, Cameroun

Maïworé J., Baane M.P., Toudjani Amadou A., Daibe Ouassing A., Tatsadjieu N.L., Montet D.. 2018. Afrique Science, 14 (4) : p. 235-248.

http://www.afriquescience.net/numero4_vol_14.html#

Article de revue

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

Ware L.Y., Nikiema P.A., Meile J.C., Kaboré S., Fontana-Tachon A., Durand N., Montet D., Barro N.. 2018. AIMS Microbiology, 4 (2) : p. 347-361.

https://doi.org/10.3934/microbiol.2018.2.347

Article de revue

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS

Manizan A.L., Oplatowska-Stachowiak M., Piro-Metayer I., Campbell K., Koffi-Nevry R., Elliott C.T., Akaki D., Montet D., Brabet C.. 2018. Food Control, 87 : p. 22-30.

https://doi.org/10.1016/j.foodcont.2017.11.032

Article de revue

Principal component analysis for clustering beverage matrices efficient in elimination of Shigella sp.

Sireswar S., Montet D., Deybe D.. 2018. Fermentation, 4 (2) : 9 p..

https://doi.org/10.3390/fermentation4020034

Article de revue

Safety and microbiological quality

Remize F. (ed.), Montet D. (ed.). 2018. Fermentation : 500 p..

http://www.mdpi.com/journal/fermentation/special_issues/safety_microbiological

Article de revue

Food traceability and authenticity: analytical techniques

Montet D. (ed.), Ray R.C. (ed.). 2018. Boca Raton : CRC Press, 354 p.. (Food Biology Series).

Ouvrage

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines

Dey G., Montet D.. 2018. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC Press, p. 90-115. (Food Biology Series).

Chapitre d'ouvrage

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE

Montet D., Kouakou A.C., Hamdouche Y., Teyssier C., Rychlik T., Tatsadjieu N.L., Froeder Arcuri E.. 2018. In : Didier Montet (ed.), Ramesh C Ray (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC Press, p. 137-154. (Food Biology Series).

Chapitre d'ouvrage

History of food traceability

Montet D., Dey G.. 2018. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC press, p. 1-30. (Food Biology Series).

Chapitre d'ouvrage

Traceability and authentication of organic foodstuffs

Bigot C., Métivier R., Montet D., Meile J.C.. 2018. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC Press, p. 116-136. (Food Biology Series).

Chapitre d'ouvrage

Application of the PCR-DGGE technique to the fungal community of traditional Wielkopolska fried ripened curd cheese to determine its PGI authenticity

Rychlik T., Szwengiel A., Bednarek M., Arcuri E.F., Montet D., Mayo B., Nowak J., Czarnecki Z.. 2017. Food Control, 73 (Part B) : p. 1074-1081.

http://dx.doi.org/10.1016/j.foodcont.2016.10.024

Article de revue

Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire

Carvajal-Campos A., Manizan A.L., Tadrist S., Akaki K.D., Koffi-Nevry R., Moore G.G., Fapohunda S.O., Bailly S., Montet D., Oswald I., Lorber S., Brabet C., Puel O.. 2017. Toxins, 9 (11) : 22 p..

https://doi.org/10.3390/toxins9110353

Article de revue

Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC¿MS/MS

Campbell K., Ferreira Cavalcante A.L., Galvin-King P., Oplatowska-Stachowiak M., Brabet C., Metayer I., Montet D., Haughey S.A., Elliott C.T.. 2017. Sensors and Actuators B. Chemical, 239 : p. 1087-1097.

http://dx.doi.org/10.1016/j.snb.2016.08.115

Article de revue

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

Kasse M., Cisse M., Charles F., Ducamp M.N., Montet D., Guisse A.. 2017. Fruits, 72 (2) : p. 97-103.

http://dx.doi.org/10.17660/th.2017/72.2.5

Article de revue

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors

Maïworé J., Baane M.P., Tatsadjieu N.L., Anyindong J., Nkongho Epaw A., Mbofung C.M., Montet D.. 2017. International Journal of Microbiology Research, 9 (8) : p. 913-918.

http://www.bioinfopublication.org/jouarchive.php?opt=&jouid=BPJ0000234

Article de revue

Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

Ware L.Y., Durand N., Nikiema P.A., Alter P., Fontana A., Montet D., Barro N.. 2017. Food Control, 73 (B) : p. 518-523.

http://dx.doi.org/10.1016/j.foodcont.2016.08.047

Article de revue

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire

Akmel D.C., Aw S., Montet D., Assidjo N.E., Degni M.L., Akaki D., Moretti C., Elleingand E., Brabet C., Baud G., Mens F., Yao B., Michel T., Durand N., Assin H., Berthiot L., Tapé T.. 2017. Food Control, 81 : p. 65-73.

http://dx.doi.org/10.1016/j.foodcont.2017.05.035

Article de revue

Quantitative assessment of the risk linked to the consumption of braised beef meat ¿Choukouya¿ contaminated with pathogenic Clostridium perfringens in Côte D'Ivoire

Dibi D.E., Akmel Djédjro C., Tano K., Assidjo N.E., Akaki D., Montet D.. 2017. Food and Nutrition Sciences, 8 (12) : p. 1137-1155.

https://doi.org/10.4236/fns.2017.812085

Article de revue

The success story of the implementation of the national food safety agency in Ivory Coast

Montet D., Akaki D., Moretti C., Brabet C., Manizan A.L., Elleingand E., Baud G., Mens F., Yao B., Michel T., Assidjo N.E., Aw S., Akmel D.C., Assin H., Durand N., Alter P., Berthiot L., Metayer I., Tapé T.. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : p. 366-371.

https://doi.org/10.1016/j.ejbas.2017.07.004

Article de revue

Fermented foods. Part II: Technological interventions

Ray R.C. (ed.), Montet D. (ed.). 2017. Boca Raton : CRC Press, 525 p.. (Food Biology Series).

Ouvrage

La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative

Montet D.. 2017. In : Rastoin Jean-Louis (ed.), Ferault Christian (ed.). La sécurité alimentaire mondiale. Etat des lieux et prospectives. Paris : L'Harmattan, p. 53-74.

Chapitre d'ouvrage

Technological innovations in processing of fermented foods an overview

Mishra S.S., Ray R.C., Panda S.K., Montet D.. 2017. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Fermented foods. Part II: Technological interventions. Boca Raton : CRC Press, p. 21-45. (Food Biology Series).

Chapitre d'ouvrage

Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon

Abdou Bouba A., Ponka R., Augustin G., Njintang Yanou N., Abul-Hamd El-Sayed M., Montet D., Scher J., Mbofung C.M.. 2016. American Journal of Food Science and Technology, 4 (2) : p. 29-37.

http://dx.doi.org/10.12691/ajfst-4-2-1

Article de revue

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Ndiaye N.A., Hamdouche Y., Kane A., Cisse M., Berthiot L., Touré-Kané N.C., Montet D.. 2016. Fruits, 71 (3) : p. 141-149.

http://dx.doi.org/10.1051/fruits/2016001

Article de revue

Certification, labelling and traceability of palm oil: can we build confidence from trustworthy standards?

Rival A., Montet D., Pioch D.. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (6) : 11 p..

http://dx.doi.org/10.1051/ocl/2016042

Article de revue

Contribution of predominant yeasts to the occurence of aroma compounds during cocoa bean fermentation

Kone K.M., Guehi T.S., Durand N., Ban-Koffi L., Berthiot L., Fontana-Tachon A., Brou K., Boulanger R., Montet D.. 2016. Food Research International, 89 (Part 2) : p. 910-917.

http://dx.doi.org/10.1016/j.foodres.2016.04.010

Article de revue

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

Hamdouche Y., Meile J.C., Nganou Donkeng N., Durand N., Teyssier C., Montet D.. 2016. Food Control, 65 : p. 112-120.

http://dx.doi.org/10.1016/j.foodcont.2016.01.022

Article de revue

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae

Cheong K.K., Strub C., Montet D., Durand N., Alter P., Meile J.C., Schorr-Galindo S., Fontana A.. 2016. Fungal Biology, 120 : p. 745-751.

http://dx.doi.org/10.1016/j.funbio.2016.02.005

Article de revue

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans

Kedjebo K.B.D., Guehi T.S., Brou K., Durand N., Aguilar P., Fontana A., Montet D.. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : p. 157-166.

http://dx.doi.org/10.1080/19440049.2015.1112038

Article de revue

How to determine the geographical origin of seafood?

El Sheikha A., Montet D.. 2016. Critical Reviews in Food Science and Nutrition, 56 (2) : p. 306-317.

http://dx.doi.org/10.1080/10408398.2012.745478

Article de revue

Fermented foods. Part I: Biochemistry and biotechnology

Montet D. (ed.), Ray R.C. (ed.). 2016. Boca Raton : CRC Press, 413 p.. (Food Biology Series).

Ouvrage

Fermented foods¿artisan household technology to biotechnology era

El Sheikha A., Montet D.. 2016. In : Montet Didier (ed.), Ray Ramesh Chandra (ed.). Fermented foods. Part I: biochemistry and biotechnology. Boca Raton : CRC Press, p. 1-15. (Food Biology Series).

https://www.crcpress.com/Fermented-Foods-Part-I-Biochemistry-and-Biotechnology/Montet-Ray/p/book/9781498740791

Chapitre d'ouvrage

Innovative measures for ensuring food safety in the food value chain

Bonne R., Montet D., Zakhia-Rozis N.. 2016. In : Latiful Bari (ed.), Dike Ukuku (ed.). Foodborne pathogens and food safety. Boca Raton : CRC Press, p. 256-269. (Food Biology Series).

Chapitre d'ouvrage

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

Bigot C., Meile J.C., Kapitan Gnimdu A., Montet D.. 2015. Food Control, 48 : p. 123-129.

http://dx.doi.org/10.1016/j.foodcont.2014.03.035

Article de revue

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

Hamdouche Y., Guehi T.S., Durand N., Kedjebo K.B.D., Montet D., Meile J.C.. 2015. Food Control, 48 : p. 117-122.

http://dx.doi.org/10.1016/j.foodcont.2014.05.031

Article de revue

Effect of propolis on postharvest control of anthracnose and quality parameters of 'Kent' mango

Mattiuz B.H., Ducamp-Collin M.N., Machado Mattiuz C.F., Vigneault C., Magalhães Marques K., Sagoua W., Montet D.. 2015. Scientia Horticulturae, 184 : p. 160-168.

http://dx.doi.org/10.1016/j.scienta.2014.12.035

Article de revue

Importancia de las levaduras no-Saccharomyces durante la fermentacion de bebidas alcoholicas

Casas Acevedo A., Aguilar González C.N., de la Garza Toledo H., Morlett Chávez J.A., Montet D., Rodríguez Herrera R.. 2015. Investigación y Ciencia de la Universidad Autónoma de Aguascalientes (65) : p. 73-79.

http://www.uaa.mx/investigacion/revista/

Article de revue

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela

Rengel A., Perez E., Piombo G., Ricci J., Servent A., Tapia M.S., Gibert O., Montet D.. 2015. Natural Science, 7 (12) : p. 535-547.

http://dx.doi.org/10.4236/ns.2015.712054

Article de revue

Preservation of mango quality by using functional chitosan-lactoperoxidase systems coatings

Cissé M., Polidori J., Montet D., Loiseau G., Ducamp-Collin M.N.. 2015. Postharvest Biology and Technology, 101 : p. 10-14.

http://dx.doi.org/10.1016/j.postharvbio.2014.11.003

Article de revue

Questions d'enfants concernant l'alimentation : réponses aux parents et aux enfants

Montet D.. 2015. Saint-Denis : Edilivre, 154 p..

Ouvrage

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L)

Bouba A.A., Njintang Yanou N., Nkouam G.B., Mang Y.D., El-Sayed A.F.M., Scher J., Montet D., Mbofung C.M.. 2014. International Journal of Food Science and Technology, 49 (2) : p. 444-552.

http://dx.doi.org/10.1111/ijfs.12321

Article de revue

Fungal llora and ochratoxin a associated with coffee in Cameroon

Nganou Donkeng N., Durand N., Tatsadjieu N.L., Metayer I., Montet D., Mbofung C.M.. 2014. British Microbiology Research Journal, 4 (1) : 17 p..

http://www.sciencedomain.org/issue.php?iid=275&id=8

Article de revue

Séminaire mycotoxines : les grains en bonne place

Galindo S., Montet D.. 2014. Phytoma (676) : p. 18-21. Journées mycotoxines. 5, 2014-06-05/2014-06-06, Montpellier (France).

Article de revue

Microorganisms and fermentation of traditional foods

Ray R.C. (ed.), Montet D. (ed.). 2014. Boca Raton : CRC Press, 400 p.. (Food Biology Series).

Ouvrage

African fermented foods: historical roots and real benefits

El Sheikha A., Montet D.. 2014. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 248-282. (Food Biology Series).

Chapitre d'ouvrage

Fermented fish and fish products: snapshots on culture and health

El Sheikha A., Montet D.. 2014. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 188-222. (Food Biology Series).

Chapitre d'ouvrage

Lactic acid fermentation of vegetables and fruits

Montet D., Ray R.C., Zakhia-Rozis N.. 2014. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 108-140. (Food Biology Series).

Chapitre d'ouvrage

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system

Cissé M., Kouakou A.C., Montet D., Loiseau G., Ducamp-Collin M.N.. 2013. Food Hydrocolloids, 30 (2) : p. 576-580.

http://dx.doi.org/10.1016/j.foodhyd.2012.07.018

Article de revue

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

Durand N., El Sheikh M.A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Fontana-Tachon A., Montet D.. 2013. Food Control, 34 (2) : p. 466-471.

http://dx.doi.org/10.1016/j.foodcont.2013.05.017

Article de revue

Biochemical and nutritional properties of baobab pulp from endemic species of Madagascar and the African mainland

Cissé I., Montet D., Reynes M., Danthu P., Yao B., Boulanger R.. 2013. African Journal of Agricultural Research, 8 (47) : p. 6046-6054.

http://dx.doi.org/10.5897/AJAR12.1231

Article de revue

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR-DGGE: Preliminary application to traditional Minas cheese

Arcuri E.F., El Sheikha A., Rychlik T., Piro-Metayer I., Montet D.. 2013. Food Control, 30 (1) : p. 1-6.

http://dx.doi.org/10.1016/j.foodcont.2012.07.007

Article de revue

Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCReDGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean

Dufossé L., Donadio C., Valla A., Meile J.C., Montet D.. 2013. Food Control, 32 (2) : p. 644-649.

http://dx.doi.org/10.1016/j.foodcont.2013.01.045

Article de revue

Novel molecular fingerprinting for geographical traceability of timber

El Sheika A., Chalier C., Zaremski A., Montet D.. 2013. Journal of Tropical Forest Science, 25 (3) : p. 387-392.

http://www.frim.gov.my/?page_id=1826

Article de revue

Production et commercialisation de l'adjuevan, poisson fermenté de Côte d'Ivoire

Kouakou A.C., N'Guessan Kouadio F., Dadie A.T., Montet D., Koffi Djè M.. 2013. Cahiers Agricultures, 22 (6) : p. 559-567.

http://dx.doi.org/10.1684/agr.2013.0673

Article de revue

Research of some physicochemical and biological pollution indicators in four fisheries of the northern part of Cameroon

Maïworé J., Tatsadjieu N.L., Montet D., Mbofung C.M.. 2013. Intrenational Research Journal of Microbiology, 4 (6) : p. 147-155.

http://www.interesjournals.org/IRJM/Pdf/2013/June/Justine%20et%20al.pdf

Article de revue

Les contaminants et résidus

Montet D., Larroque M.. 2013. In : Traité pratique de droit alimentaire. Paris : Lavoisier Tec et Doc, p. 771-789. (Collection sciences et techniques agro-alimentaires).

Chapitre d'ouvrage

Application of culture dependent methods and culture-independent methods (DGGE analysis) to study lactic acid bacteria ecology of Ivorian fermented fish Adjuevan

Kouakou A.C., N'Guessan K.F., Thomas D.A., Koffi Djè M., Montet D.. 2012. Challenges of Modern Technology, 3 (1) : p. 51-56.

Article de revue

Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee

Nganou Donkeng N., Durand N., Tatsadjieu N.L., Meile J.C., El Sheikha A., Montet D., Mbufung C.M.. 2012. International Journal of Biosciences, 2 (5) : p. 18-30.

http://www.innspub.net/wp-content/uploads/IJB-V2No5-p18-30.pdf

Article de revue

Effect of solar and electric drying on the content of the phenolic compounds and antioxidant activity of three Varieties of onion (allium cepa L)

Abdou Bouba A., Toua V., Nkouam G.B., Njintang Yanou N., Mang Y.D., Montet D., Scher J., Mbofung C.M.F.. 2012. International Journal of Biology, Pharmacy and Allied Sciences, 1 (3) : p. 204-220.

http://ijbpas.com/pdf/1336900060MS%20IJBPAS%202012%201049.pdf

Article de revue

Identification of yeasts associated with the fermented fish, adjuevan, of Ivory Coast by using the molecular technique of PCR-denaturing gradient gel electrophoresis (DGGE)

Kouakou A.C., Cissé M., Kossonou E., Brou Kouakou D., Koffi Djè M., Montet D.. 2012. African Journal of Microbiology Research, 6 (19) : p. 4138-4145.

http://dx.doi.org/10.5897/AJMR11.1391

Article de revue

Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)

Maïworé J., Tatsadjieu N.L., Goli T., Montet D., Mbofung C.M.F.. 2012. African Journal of Biotechnology, 11 (34) : p. 8586-8593.

http://dx.doi.org/10.5897/AJB11.920

Article de revue

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film

Cissé M., Montet D., Tapia M.S., Loiseau G., Ducamp-Collin M.N.. 2012. Food Hydrocolloids, 28 (2) : p. 361-366.

http://dx.doi.org/10.1016/j.foodhyd.2012.01.012

Article de revue

Influence of the concentrations of chitosan and glycerol on edible film properties showed by response surface methodology

Cissé M., Montet D., Loiseau G., Ducamp-Collin M.N.. 2012. Journal of Polymers and the Environment, 20 (3) : p. 830-837.

http://dx.doi.org/10.1007/s10924-012-0437-2

Article de revue

Molecular bacterial characterization and free amino acids composition in Ivorian traditional fermented fish produced by two methods

Kouakou A.C., N'Guessan K.F., Durand N., Thomas D.A., Montet D., Koffi Djè M.. 2012. Fisheries Science, 78 (5) : p. 1125-1136.

http://dx.doi.org/10.1007/s12562-012-0526-0

Article de revue

Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon

Abdou Bouba A., Njintang Yanou N., Foyet H.S., Scher J., Montet D., Mbofung C.M.. 2012. Food and Nutrition Sciences, 3 (4) : p. 423-432.

http://dx.doi.org/10.4236/fns.2012.34061

Article de revue

Study of the microbial discrimination of fruits by PCR-DGGE : Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

El Sheikha A., Durand N., Sarter S., Okullo J.B., Montet D.. 2012. Food Control, 24 (1-2) : p. 57-63.

http://dx.doi.org/10.1016/j.foodcont.2011.09.003

Article de revue

Yersiniosis and food safety

Bari L., Ukuku D.O., Isshiki K., Ray R.C., Montet D.. 2012. Journal of Pathogens, 2012 (ID 605037) : 1 p..

http://dx.doi.org/10.1155/2012/605037

Article de revue

Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins

Montet D., Le N'Guyen D.D., Kouakou A.C.. 2012. In : Muchlisin Zainal Abidin (ed.). Aquaculture. Rijeka : InTech, p. 93-108.

http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by

Chapitre d'ouvrage

A biological bar code for determining the geographical origin of fruit by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: An application to physalis fruits from Egypt

El Sheikha A., Metayer I., Montet D.. 2011. Food Biotechnology, 25 (2) : p. 115-129.

http://dx.doi.org/10.1080/08905436.2011.576556

Article de revue

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE an application to shea tree fruits

El Sheikha A., Bouvet J.M., Montet D.. 2011. Quality Assurance and Safety of Crops and Foods, 3 (1) : p. 40-47.

http://dx.doi.org/10.1111/j.1757-837X.2010.00090.x

Article de revue

Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

Nganou Donkeng N., Maïworé J., Tatsadjieu N.L., Montet D., Mbofung C.M.F.. 2011. African Journal of Biotechnology, 10 (71) : p. 16016-16023.

http://dx.doi.org/10.5897/AJB10.1491

Article de revue

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

El Sheikha A., Montet D.. 2011. Fruits, 66 (2) : p. 79-89.

http://dx.doi.org/10.1051/fruits/2011001

Article de revue

Elevage et qualité des produits en régions chaudes

Faye B., Alexandre G., Bonnet P., Boutonnet J.P., Cardinale E., Duteurtre G., Loiseau G., Montet D., Mourot J., Regina F.. 2011. INRA Productions Animales, 24 (1) : p. 77-88.

https://www6.inra.fr/productions-animales/2011-Volume-24/Numero-1-2011/Elevage-et-qualite-des-produits-en-regions-chaudes.

Article de revue

Yersinia enterocolitica: mode of transmission, molecular insights of virulence, and pathogenesis of infection

Sabina Y., Rahman A., Ray R.C., Montet D.. 2011. Journal of Pathogens, 2011 (ID 429069) : 10 p..

http://dx.doi.org/10.4061/2011/429069

Article de revue

Aquaculture microbiology and biotechnology. Volume 2

Montet D. (ed.), Ray R.C. (ed.). 2011. Enfield : Science Publishers, 306 p..

Ouvrage

Biochemical and sensory quality of Physalis (Physalis pubescens L.) juice

El Sheikha A., Zaki M., Bakr A., El Habashy M., Montet D.. 2010. Journal of Food Processing and Preservation, 34 (3) : p. 541-555.

http://dx.doi.org/10.1111/j.1745-4549.2009.00382.x

Article de revue

Déterminer l'origine des aliments grâce à la biologie moléculaire. L'exemple de la PCR-DGGE

Montet D., El Sheikha A., Le Nguyen D.D., Metayer I., Loiseau G.. 2010. Biofutur (307) : p. 36-38.

Article de revue

Future topics of common interest for EU and SEA partners in food quality, safety and traceability

Montet D., Alldrick A., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Thanh Toan Ha, Sok Chea Hak, Hariyadi P., Jinap Selamat, Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., The Dong Phan, Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Salètes S.. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : p. 158-164.

http://dx.doi.org/10.1111/j.1757-837X.2010.00078.x

Article de revue

Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt

El Sheikha A., Piombo G., Goli T., Montet D.. 2010. Fruits, 65 (4) : p. 255-265.

http://dx.doi.org/10.1051/fruits/2010021

Article de revue

Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin

Tatsadjieu N.L., Maïworé J., Hadjia M.B., Loiseau G., Montet D., Mbofung C.M.F.. 2010. Food Control, 21 (5) : p. 673-678.

http://dx.doi.org/10.1016/j.foodcont.2009.10.006

Article de revue

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil

Froeder Arcuri E., Angelo F.F., Martins Guimarães M.F., Talon R., Borges M.F., Leroy S., Loiseau G., Lange C.C., Andrade N.J., Montet D.. 2010. Journal of Food Protection, 73 (12) : p. 2225-2231.

http://dx.doi.org/10.4315/0362-028X-73.12.2225

Article de revue

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

Maïworé J., Tatsadjieu N.L., Montet D., Loiseau G., Mbofung C.M.F.. 2009. African Journal of Biotechnology, 8 (24) : p. 7156-7163.

Article de revue

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: Preliminary application to Physalis fruits from Egypt

El Sheikha A., Condur A., Metayer I., Le Nguyen D.D., Loiseau G., Montet D.. 2009. Yeast, 26 (10) : p. 567-573.

http://dx.doi.org/10.1002/yea.1707

Article de revue

Quality of Physalis (Physalis pubescens L.) juice packaged in glass bottles and flexible laminated packs during storage at 5°C

El Sheikha A., Ribeyre F., Larroque M., Reynes M., Montet D.. 2009. African Journal of Food, Agriculture, Nutrition and Development, 9 (6) : p. 1388-1405.

http://www.ajfand.net/Issue27/PDFs/El-Sheikha3150.pdf

Article de revue

Aquaculture microbiology and biotechnology. Volume 1

Montet D. (ed.), Ray R.C. (ed.). 2009. Enfield : Science Publishers, 286 p..

Ouvrage

Les vraies-fausses informations de l'alimentaire : 5 décembre 2008

Montet D.. 2009. Paris : Edilivre, 161 p..

Ouvrage

Application of PCR-DGGE method in determining origin of fish : case studies of pangasius fish from Vietnam, tilapia from Thailand and sea bass from France

Montet D., Le Nguyen D.D., Leesing R., Goli T., Loiseau G.. 2009. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Aquaculture microbiology and biotechnology. Enfield : Science Publishers, p. 41-71.

Chapitre d'ouvrage

Probiotic lactic acid bacteria : Applications in food, feed and pharmaceutical industries

Panda S.H., Kar N.B., Ray R.C., Montet D.. 2009. In : by Riyazali Z., Sayyed and Ashok S. Patil. Biotechnology: emerging trends. Jodhpur : Scientific publishers, p. 177-196.

Chapitre d'ouvrage

Decomposition of myceliar matrix and extraction of chitosan from Gongronella butleri USDB 0201 and Absidia coeruleareak ATCC 14076

Nwe N., Stevens W., Montet D., Tokura S., Tamura H.. 2008. International Journal of Biological Macromolecules, 43°1 : p. 2-7. International Conference on Chitin and Chitosan. 10, 2006-09-06/2006-09-09, Lyon (France).

http://dx.doi.org/10.1016/j.ijbiomac.2007.09.018

Article de revue

Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols

Chunhieng T., Hafidi A., Pioch D., Brochier J., Montet D.. 2008. Journal of the Brazilian Chemical Society, 19 (7) : p. 1374-1380.

http://dx.doi.org/10.1590/S0103-50532008000700021

Article de revue

Determination of citrus fruit origin by using 16S rDNA fingerprinting of bacterial communities by PCR- DGGE : application à la clémentine du Maroc et de l'Espagne

Le N'Guyen D.D., Gemrot E., Loiseau G., Montet D.. 2008. Fruits, 63 (2) : p. 75-84.

http://dx.doi.org/10.1051/fruits:2007049

Article de revue

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE : An application on Pangasius fish from Viet Nam

Le N'Guyen D.D., Hanh Ha Ngoc, Dijoux D., Loiseau G., Montet D.. 2008. Food Control, 19 (5) : p. 454-460.

http://dx.doi.org/10.1016/j.foodcont.2007.05.006

Article de revue

Fatty acid and cholesterol composition of camel's (Camelus bactrianus, Camelus dromedarius and hybrids) milk in Kazakhstan

Konuspayeva G., Lemarie E., Faye B., Loiseau G., Montet D.. 2008. Dairy Science and Technology, 88 (3) : p. 327-340.

http://dx.doi.org/10.1051/dst:2008005

Article de revue

Physico-chemical properties and biochemical composition of physalis (Physalis pubescens L.) fruits

El Sheikha A., Zaki M., Bakr A., El Habashy M., Montet D.. 2008. Food, 2 (2) : p. 124-130.

http://globalsciencebooks.info/JournalsSup/08FOOD_2_2.html

Article de revue

Quantification of Kavalactones and determination of kava (Piper methysticum) chemotypes using near-infrared reflectance spectroscopy for quality control in Vanuatu

Lasme P., Davrieux F., Montet D., Lebot V.. 2008. Journal of Agricultural and Food Chemistry, 56 (13) : p. 4976-4981.

http://dx.doi.org/10.1021/jf800439g

Article de revue

Statistical optimization of [alpha]-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation

Panda S.H., Swain M.R., Kar S., Ray R.C., Montet D.. 2008. Polish Journal of Microbiology, 57 (2) : p. 149-155.

Article de revue

Fermentation and processing of coffee and cocoa

Lagunes Galvez S.G., Loiseau G., Montet D.. 2008. In : Ray Ramesh C. (ed.), Ward Owen P. (ed.). Microbial biotechnology in horticulture. Vol. 3. Enfield : Science Publishers, p. 71-99.

Chapitre d'ouvrage

Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish

Sarter S., Hoang Nam Kha Nguyen, Le Thanh H., Lazard J., Montet D.. 2007. Food Control, 18 (11) : p. 1391-1396.

http://dx.doi.org/10.1016/j.foodcont.2006.10.003

Article de revue

Formulation of a nutritional cassava (Manihot esculenta Crantz) starch-based beverage

Khantisophon N., Montet D., Loiseau G., Rakshit S.K., Stevens W.F., Ray R.C.. 2007. Acta Alimentaria, 36 (3) : p. 355-364.

http://dx.doi.org/10.1556/AAlim.36.2007.3.7

Article de revue

Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs

Peres B., Barlet N., Loiseau G., Montet D.. 2007. Food Control, 18 : p. 228-235.

http://dx.doi.org/10.1016/j.foodcont.2005.09.018

Article de revue

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

Gemrot F., Barouh N., Vieu J.P., Pioch D., Montet D.. 2006. Grasas y Aceites, 57 (4) : p. 409-414.

Article de revue

Fatty acids composition of dromedary and bactrian camel milk in Kazakhstan

Narmuratova M., Konuspayeva G., Loiseau G., Serikbaeva A., Barouh N., Montet D., Faye B.. 2006. Journal of Camel Practice and Research, 13 (1) : p. 45-50.

Article de revue

In vitro adhesion assay of lactic acid bacteria, Escherichia coli and Salmonella sp. by microbiological and PCR methods

Nitisinprasert S., Pungsungworn N., Wanchaitanawong P., Loiseau G., Montet D.. 2006. Songklanakarin Journal of Science and Technology, 28 (suppl.1) : p. 99-106.

Article de revue

Microbial technology of fermented vegetables

Montet D., Loiseau G., Zakhia-Rozis N.. 2006. In : Ray Ramesh C. (ed.), Ward Owen P. (ed.). Microbial biotechnology in horticulture. Vol. 1. Enfield : Science Publishers, p. 309-343.

Chapitre d'ouvrage

Detailed study of the juice composition of noni (Morinda citrifolia) fruits from Cambodia

Chunhieng T., Hay L., Montet D.. 2005. Fruits, 60 (1) : p. 13-24.

http://dx.doi.org/10.1051/fruits:2005008

Article de revue

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes

Le N'Guyen D.D., Ducamp M.N., Dornier M., Montet D., Loiseau G.. 2005. Journal of Food Protection, 68 (7) : p. 1497-1500.

http://dx.doi.org/10.4315/0362-028X-68.7.1497

Article de revue

Evaluation of lactoperoxydase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes

Le N'Guyen D.D., Ducamp M.N., Dornier M., Montet D., Reynes M., Loiseau G.. 2005. Journal of Food Protection, 68 (8) : p. 1671-1675.

http://dx.doi.org/10.4315/0362-028X-68.8.1671

Article de revue

Prediction on the Stability of Spray-Dried Lactobacillus reuteri KUB-AC5 by Arrhenius Equation for Long-Term Storage

Hamsupo K., Sukyai P., Loiseau G., Nitisinprasert S., Montet D., Wanchaitanawong P.. 2005. Journal of Microbiology and Biotechnology, 15 (6) : p. 1178-1182.

http://www.jmb.or.kr/home/journal/include/downloadPdf.asp?articleuid={7F318A12-CB5D-4EAF-A6AB-364DA917F925}

Article de revue

Recent analysis of the composition of Brazil nut Bertholletia excelsa

Chunhieng T., Goli T., Piombo G., Pioch D., Brochier J., Montet D.. 2004. Bois et Forêts des Tropiques (280) : p. 91-98.

Article de revue

Study of selenium distribution in the protein fractions of Brazil Nut, Bertholletia excelsa

Chunhieng T., Petritis K., Elfaki M.G., Brochier J., Goli T., Montet D.. 2004. Journal of Agricultural and Food Chemistry, 52 (13) : p. 4318-4322.

http://dx.doi.org/10.1021/jf049643e

Article de revue

Fermented vegetables

Montet D., Loiseau G., Zakhia N.. 2004. In : Pandey Ashok (ed.). Concise encyclopedia of bioresource technology. New York : Haworth Press, p. 211-223.

Chapitre d'ouvrage

Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin

Valat C., Champiat D., Thi Thanh N'Guyen, Loiseau G., Raimbault M., Montet D.. 2003. Luminescence, 18 : p. 254-258.

http://dx.doi.org/10.1002/bio.735

Article de revue

Original study of the biochemical and oil composition of the cambodia nut Irvingia malayana

Bandelier J., Chunhieng T., Olle M., Montet D.. 2002. Journal of Agricultural and Food Chemistry, 50 : p. 1478-1482.

http://dx.doi.org/10.1021/jf011118h

Article de revue

Fermented fruits and vegetables

Montet D., Loiseau G., Zakhia-Rozis N., Mouquet C.. 1999. In : Joshi V.K. (ed.), Pandey A. (ed.). Biotechnology : food fermentation (microbiology, biochemistry and technology). Vol. 2 : applied. New Delhi : Educational Publishers & Distributors, p. 951-969.

Chapitre d'ouvrage

Tenderizing squid mantle by marination at different pH and temperature levels

Collignan A., Montet D.. 1998. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 31 (7-8) : p. 673-679.

https://doi.org/10.1006/fstl.1998.0423

Article de revue

Fermentation lactique d'un amidon de manioc enrichi en protéines de levures

Billard P., Montet D., Pourquié J.. 1997. M.A.N. Microbiologie, Aliments, Nutrition, 15 : p. 315-321.

Article de revue

Carica papaya latex lipase: sn-3 stereoselectivity or short-chain selectivity ? Model chiral triglycerides are removing the ambiguity

Villeneuve P., Pina M., Montet D., Graille J.. 1995. Journal of the American Oil Chemists' Society, 76 (6) : p. 753-755.

http://dx.doi.org/10.1007/BF02635668

Article de revue

Determination of lipase specificities through the use of chiral triglycerides and their racemics

Villeneuve P., Pina M., Montet D., Graille J.. 1995. Chemistry and Physics of Lipids, 76 (1) : p. 109-113.

http://dx.doi.org/10.1016/0009-3084(95)02421-E

Article de revue

Fructose mono-and polycaprylate purification by molecular distillation

Redmann I., Montet D., Bonnot F., Pina M., Graille J.. 1995. Biotechnology Techniques, 9 (2) : p. 123-126.

Article de revue

Biocatalyzed octylglycoside synthesis from a disaccharide

Chahid Z., Montet D., Pina M., Bonnot F., Graille J.. 1994. Biotechnology Letters, 16 (8) : p. 795-800.

http://dx.doi.org/10.1007/BF00133956

Article de revue

Chiral synthesis of a triglyceride : example of 1-butyroyl 2-oleoyl 3-palmitoyl sn glycerol

Villeneuve P., Pina M., Montet D., Renard G., Graille J.. 1994. Chemistry and Physics of Lipids, 72 : p. 135-141.

http://dx.doi.org/10.1016/0009-3084(94)90097-3

Article de revue

Enrichissement en protéines du tourteau de coprah : sélection de champignons filamenteux en FMS

Roussos S., Hannibal L., Durand A., Diez M., Saucedo G., Montet D., Graille J.. 1994. Oléagineux, 49 (5) : p. 235-247.

Article de revue

Synthèse d'octylglucoside biocatalysée par l'activité bêta-glucosidasique de la farine d'amande

Chahid Z., Montet D., Pina M., Graille J.. 1994. OCL. Oléagineux Corps gras Lipides, 1 (2) : p. 145-151.

Article de revue

Etude organoleptique de pâtes alimentaires enrichies en levures-aliment à base d'huile de palme

Graille J., Pina M., Montet D., Ratomahenina R., Minier C., Galzy P.. 1993. Oléagineux, 48 (8-9) : p. 373-376.

Article de revue

Quelques applications à la biotechnologie dans le domain des corps gras

Montet D.. 1993. Marseille : Université de droit, d'économie et des sciences d'Aix-Marseille, 450 p.. Habilitation à diriger des recherches --.

HDR

Biocatalysed deacidification : reaction optimization on a model hyperacid oil

Ducret A., Pina M., Montet D., Graille J.. 1992. Biotechnology Letters, 14 (3) : p. 185-188.

http://dx.doi.org/10.1007/BF01023356

Article de revue

Effect of water activity on enzymatic synthesis of alkylglycosides

Chahid Z., Montet D., Pina M., Graille J.. 1992. Biotechnology Letters, 14 (4) : p. 281-284.

http://dx.doi.org/10.1007/BF01022324

Article de revue

Fructose caprylate biosynthesis in a solvent-free medium

Guillardeau L., Montet D., Khaled Khodja N., Pina M., Graille J.. 1992. Tenside, Surfactants, Detergents, 29 (5) : p. 342-344.

Article de revue

Apports des réactifs de Grignard dans l'analyse des acides gras à chaînes courtes

Pina M., Montet D., Graille J., Ozenne C.L., Lamberet G.F.. 1991. Revue Française des Corps Gras, 38 (7-8) : p. 213-218. Journée de printemps de l'AFECG, 1991-04-03, Paris (France).

Article de revue

Fructose oleate synthesis in a fixed catalyst bed reactor

Khaled Khodja N., Montet D., Pina M., Graille J.. 1991. Biotechnology Letters, 13 (3) : p. 167-172.

http://dx.doi.org/10.1007/BF01025812

Article de revue

Enzymatic synthesis of N- epsilon -acyllysines

Montet D., Servat F., Pina M., Graille J., Galzy P., Arnaud A., Ledon H., Marcou L.. 1990. Journal of the American Oil Chemists' Society, 67 (1) : p. 771-774.

Article de revue

Use of Brevivacterium sp 19-derived amidase for the synthesis of hydroxamic fatty acids

Servat F., Montet D., Pina M., Bernet N., Arnaud A., Galzy P., Ledon H., Marcou L., Graille J.. 1990. Biotechnology Letters, 12 (9) : p. 689-692.

Article de revue

Biotechnologie des lipides : quelques applications possibles

Graille J., Pina M., Montet D.. 1988. Oléagineux, 43 (4) : p. 181-190.

Article de revue

Biotechnologie des lipides : quelques applications possibles

Graille J., Pina M., Montet D.. 1988. Rivista Italiana delle Sostanze Grasse, 65 (6) : p. 423-428. Congresso della Societa Italiana per lo Studio delle Sostanze Grasse. 19, 1987-10-21/1987-10-23, Bologne (Italie).

Article de revue

A study of the influence of the growth media on the fatty acid composition in Candida lipolytica diddens and lodder

Montet D., Ratomahenina R., Galzy P., Pina M., Graille J.. 1985. Biotechnology Letters, 7 (10) : p. 733-736.

Article de revue

Production de protéines d'organismes unicellulaires à partir de pâtes de neutralisation d'origine industrielle

Montet D., Ratomahenina R., Laborbe J.M., Pina M., Graille J., Galzy P.. 1985. Oléagineux, 40 (10) : p. 505-509.

Article de revue

Purification and characterization of a lipase from Candida curvata lodder and Kreger - Van Rij CBS 570

Montet D., Ratomahenina R., Pina M., Graille J., Galzy P.. 1985. Fette, Seifen, Anstrichmittel, 87 (5) : p. 181-184.

Article de revue

Biofaçonnement des huiles végétales et valorisation de sous-produits d'huilerie et de raffinerie

Montet D.. 1984. Montpellier : USTL, 169 p.. Thèse de doctorat -- Sciences Alimentaires.

Thèse

Production of single-cell protein from vegetable oils

Montet D., Ratomahenina R., Ba A., Pina M., Graille J., Galzy P.. 1983. Journal of Fermentation Technology, 61 (4) : p. 417-420.

Article de revue

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