Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par champ stratégique et axe stratégique du Cirad.
- Types de documents concernés pour les champs stratégiques 2019- : article et ouvrage
- Types de documents concernés pour les axes stratégiques 2005-2018 : article, ouvrage, chapitre d’ouvrage, actes de congrès, thèse, Hdr
Systèmes alimentaires (2019-)
| Année de publication : | Type de document : |
346 publications
Alhaj O.A., Altooq N.J., Alenezi A.F., Janahi A.I., Janahi M.I., Humood A.M., AlRasheed M.M., Bragazzi N.L., Jahrami H.A., Faye B.. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (3) : p. 2520-2559.
Gaillard C., Dervillé M.. 2022. Journal of Asian Economics, 78 : 16 p..
Biabiany S., Araou E., Cormier F., Martin G., Carreel F., Hervouet C., Salmon F., Efile J.C., Lopez-Lauri F., D'Hont A., Lechaudel M., Ricci S.. 2022. Scientia Horticulturae, 293 : 13 p..
Kergomard J., Carrière F., Barouh N., Villeneuve P., Vié V., Bourlieu C.. 2022. Critical Reviews in Food Science and Nutrition : 21 p..
Gaillard C., Verger E.O., Dury S., Dop M.C., El Ati J.. 2022. PloS One, 17 (2) : 22 p..
Deleglise H., Interdonato R., Bégué A., Maître d'Hôtel E., Teisseire M., Roche M.. 2022. Expert Systems with Applications, 190 : 11 p..
Bhat R., Di Pasquale J., Bánkuti F.I., Teixeira Da Silva Siqueira T., Shine P., Murphy M.D.. 2022. Sustainability, 14 (7) : 7 p..
DOI: 10.3390/su14074193
Avezum L., Rondet E., Mestres C., Achir N., Malode Y., Gibert O., Lefevre C., Hemery Y.M., Verdeil J.L., Rajjou L.. 2022. Food Reviews International : 35 p..
Villeneuve P., Bourlieu-Lacanal C., Durand E., Lecomte J., McClements D.J., Decker E.A.. 2022. Critical Reviews in Food Science and Nutrition : 42 p..
Parrot L., Biard Y., Klaver D., Kabré E., Vannière H.. 2022. Sustainable Production and Consumption, 30 : p. 1032-1043.
DOI: 10.18167/DVN1/NODG6E
Malézieux E., Beillouin D., Makowski D.. 2022. Perspective (58) : p. 1-4.
Malézieux E., Beillouin D., Makowski D.. 2022. Perspective (58) : p. 1-4.
Loeillet D.. 2022. Fruitrop (Ed. Française) (279) : p. 58-61.
Loeillet D.. 2022. Fruitrop (Ed. Française) (279) : p. 62.
Loeillet D.. 2022. Fruitrop (Ed. Française) (279) : p. 63.
Dawson C., Lescot T.. 2022. Fruitrop (Ed. Française) (280) : p. 10-19.
Cléron A., Imbert E.. 2022. Fruitrop (Ed. Française) (279) : p. 26-35.
David-Benz H., Sirdey N., Deshons A., Orbell C., Herlant P.. 2022. Rome : FAO; CIRAD, 70 p..
DOI: 10.4060/cb8603fr
Basset-Mens C. (ed.), Avadi Tapia A.D. (ed.), Bessou C. (ed.), Acosta Alba I. (ed.), Biard Y. (ed.), Payen S. (ed.). 2022. Versailles : Ed. Quae, 213 p.. (Savoir faire).
Le Coq J.F., Grisa C., Gueneau S., Niederle P.. 2022. Versailles : Ed. Quae, 449 p.. (Update sciences et technologies).
A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature
Keramat M., Golmakani M.T., Durand E., Villeneuve P., Hashem Hosseini S.M.. 2021. Journal of Food Processing and Preservation, 45 (4) : 10 p..
DOI: 10.1111/jfpp.15320
Awoyale W., Alamu E.O., Chijioke U., Tran T., Takam Tchuente H.N., Ndjouenkeu R., Kegah N.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1206-1222.
DOI: 10.1111/ijfs.14867
Thiele G., Dufour D., Vernier P., Mwanga R.O.M., Parker M.L., Schulte Geldermann E., Teeken B., Wossen T., Gotor E., Kikulwe E., Tufan H., Sinelle S., Kouakou A.M., Friedmann M., Polar V., Hershey C.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1076-1092.
DOI: 10.1111/ijfs.14684
Vernier C., Loeillet D., Thomopoulos R., Macombe C.. 2021. Sustainability, 13 (12) : 19 p..
DOI: 10.3390/su13126702
Le Velly R., Goulet F., Vinck D.. 2021. Consumption Markets and Culture, 24 (4) : p. 313-328.
Forsythe L., Tufan H., Bouniol A., Kleih U., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1115-1123.
DOI: 10.1111/ijfs.14680
Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A., Rolland-Sabaté A., Meli Meli V., Yong Lemoumoum J.S., Forsythe L., Dufour D., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1135-1147.
DOI: 10.1111/ijfs.14812
Campos-Avelar I., Colas De La Noue A., Durand N., Cazals G., Martinez V., Strub C., Fontana A., Schorr-Galindo S.. 2021. Toxins, 13 (5) : 22 p..
Nanyonjo A.R., Kawuki R.S., Kyazze F., Esuma W., Wembabazi E., Dufour D., Nuwamanya E., Tufan H.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1289-1297.
DOI: 10.1111/ijfs.14940
Keramat M., Golmakani M.T., Durand E., Villeneuve P., Hashem Hosseini S.M.. 2021. Journal of Chemical Technology and Biotechnology, 96 (3) : p. 704-713.
DOI: 10.1002/jctb.6583
Honfozo F.L., Adinsi L., Bouniol A., Adétonah S., Forsythe L., Kleih U., Hounhouigan J.D., Fliedel G., Akissoé N.. 2021. International Journal of Food Science and, 56 (3) : p. 1447-1457.
DOI: 10.1111/ijfs.14707
Fel B., Baudouin A., Fache F., Czarnes S., Lebot V., Legendre L.. 2021. Journal of Food Composition and Analysis, 102 : 9 p..
Demarcq B., Cavailles M., Lambert L., Schippa C., Ollitrault P., Luro F.. 2021. Journal of Agricultural and Food Chemistry, 69 (10) : p. 3175-3188.
Baccati C., Gibernau M., Paoli M., Ollitrault P., Tomi F., Luro F.. 2021. Plants, 10 (6) : 16 p..
Verger E.O., Gaillard C., Jones A.D., Remans R., Kennedy G.. 2021. Agriculture (Basel), 11 (8) : 21 p..
Tran T., Zhang X., Ceballos H., Moreno J.L., Luna J., Escobar A., Morante N., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1193-1205.
DOI: 10.1111/ijfs.14769
Ospina M.A., Pizarro M., Tran T., Ricci J., Belalcazar J., Luna J., Londoño L.F., Salazar S., Ceballos H., Dufour D.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1343-1353.
DOI: 10.1111/ijfs.14888
Mane I., Bassama J., Ndong M., Mestres C., Diédhiou P.M., Fliedel G.. 2021. Food Science and Nutrition, 9 (3) : p. 1614-1624.
DOI: 10.1002/fsn3.2136
Sandoval J.L.S., Rodriguez Fonseca P.E., Herrera Arevalo A.O., Perez Sira E.E., Ricci J., Dufour D.. 2021. Starch - Stärke, 73 (9-10) : 10 p..
Mwanga R.O.M., Mayanja S., Swanckaert J., Nakitto M., Zum Felde T., Grüneberg W., Mudege N., Moyo M., Banda L., Tinyiro S.E., Kisakye S., Bamwirire D., Anena B., Bouniol A., Magala D.B., Yada B., Carey E., Andrade M., Johanningsmeier S.D., Forsythe L., Fliedel G., Muzhingi T.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1385-1398.
DOI: 10.1111/ijfs.14792
Kouame C., Loiseau G., Grabulos J., Boulanger R., Mestres C.. 2021. International Journal of Food Microbiology, 337 : 10 p..
Gboko C., Faure G., Ruf F.. 2021. Journal of Agricultural Education and Extension, 27 (3) : p. 307-323.
Vall E., Mburu J., Ndambi A., Sall C., Camara A.D., Sow A., Ba K., Corniaux C., Diaw A., Seck D., Vigne M., Audouin S., Rakotomalala L.J.E., Rakotonoely L.N., Dias Ferreira F., Véromalalanirina E., Rajaonera M., Ouédraogo S., Sodre E., Tall I., Ilboudo M.D., Duteurtre G.. 2021. Cahiers Agricultures, 30 : 9 p..
Economic reforms and the rise of milk mega farms in Vietnam: Governing the post-socialist transition
Duteurtre G., Pannier E., Hostiou N., Nguyen M.H., Cesaro J.D., Pham D.K., Bonnet P.. 2021. European Journal of Development Research : 28 p..
Santander M., Vaillant F., Sinuco D., Rodríguez J., Escobar S.. 2021. Food Research International, 143 : 13 p..
Chinachanta K., Shutsrirung A., Herrmann L., Lesueur D., Pathom-aree W.. 2021. Biology, 10 (10) : 16 p..
Esse Y.M.O., Guehi T.S., Grabulos J., Morel G., Malomar R.T., Tardan E., Mestres C., Achir N.. 2021. International Journal of Food Science and Technology, 56 (2) : p. 804-813.
DOI: 10.1111/ijfs.14724
Escobar S., Santander Muñoz M., Zuluaga M., Chacón I., Rodríguez J., Vaillant F.. 2021. Food Chemistry, 365 : 11 p..
Ndjouenkeu R., Ngoualem Kegah F., Teeken B., Okoye B., Madu T., Olamide Olaosebikan D., Chijioke U., Bello A., Oluwaseun Osunbade A., Owoade D., Biaton Njeufa E., Nguiadem Chomdom I.L., Forsythe L., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1223-1238.
DOI: 10.1111/ijfs.14790
Bernard-Mongin C., Balouzat J., Chau E., Garnier A., Lequin S., Lerin F., Veliji A.. 2021. Sustainability, 13 (10) : 23 p..
DOI: 10.3390/su13105696
Durand E., Beaubier S., Fine F., Villeneuve P., Kapel R.. 2021. European Journal of Lipid Science and Technology, 123 (6) : 12 p..
Liguori J., Trübswasser U., Pradeilles R., Le Port A., Landais E., Talsma E.F., Lundy M., Bene C., Bricas N., Laar A., Amiot M.J., Brouwer I.D., Holdsworth M.. 2021. Global Food Security, 32 : 12 p..
Escobar A., Rondet E., Dahdouh L., Ricci J., Akissoé N.H., Dufour D., Tran T., Cuq B., Delalonde M.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1311-1321.
DOI: 10.1111/ijfs.14857
Mustafa A.B., Elgenaidi A.R., Alkeskas A., Faraz A., Elhag A.E., Bashari M., Faye B.. 2021. Pakistan Journal of Zoology, 53 (6) : p. 2475-2478.
Diop A., Méot J.M., Lechaudel M., Chiroleu F., Diop Ndiaye N., Mertz C., Cisse M., Chillet M.. 2021. Foods, 10 (3) : 14 p..
Labaky P., Dahdouh L., Ricci J., Wisniewski C., Pallet D., Louka N., Grosmaire L.. 2021. Journal of Food Engineering, 300 : 9 p..
Ferreira da Silveira T.F., Laguerre M., Bourlieu-Lacanal C., Lecomte J., Durand E., Figueroa-Espinoza M.C., Baréa B., Barouh N., Castro I.A., Villeneuve P.. 2021. LWT - Food Science and Technology, 141 : 9 p..
Dufour D., Hershey C., Hamaker B.R., Lorenzen J.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1071-1075.
DOI: 10.1111/ijfs.14911
Dugué P., Kohio E.N., Tiemtoré J.. 2021. Cahiers Agricultures, 30 : 10 p..
Dury S., Alpha A., Zakhia-Rozis N., Giordano T.. 2021. Cahiers Agricultures, 30 : 8 p..
Lourme Ruiz A., Dury S., Martin-Prével Y.. 2021. Food Security, 13 (2) : p. 329-349.
Barros Santos M., Barouh N., Durand E., Baréa B., Robert M., Micard V., Lullien-Pellerin V., Villeneuve P., Cameron L.C., Ryan E.P., Larraz Ferreira M.S., Bourlieu-Lacanal C.. 2021. Metabolites, 11 (2) : 26 p..
Al Riachy R., Strub C., Durand N., Guibert B., Guichard H., Constancias F., Chochois V., Lopez-Lauri F., Fontana A., Schorr-Galindo S.. 2021. Journal of Fungi, 7 (4) : 21 p..
DOI: 10.3390/jof7040244
Biancolillo A., Preys S., Gaci B., Le Quéré J.L., Labouré H., Deuscher Z., Cheynier V., Sommerer N., Fayeulle N., Costet P., Hue C., Boulanger R., Alary K., Lebrun M., Lahon M.C., Morel G., Maraval I., Davrieux F., Roger J.M.. 2021. Food Chemistry, 340 : 9 p..
Morcillo F., Vaissayre V., Serret J., Avallone S., Domonhedo H., Jacob F., Dussert S.. 2021. Food Chemistry, 365 : 10 p..
Sroy S., Arnaud E., Servent A., In S., Avallone S.. 2021. Journal of Food Composition and Analysis, 96 : 10 p..
Mariani M., Cerdan C., Peri I.. 2021. Sociologia Ruralis, 61 (2) : p. 465-490.
DOI: 10.1111/soru.12330
Tra Bi C.Y., Kouakou-Kouamé C.A., N'Guessan F.K., Djè M., Montet D.. 2021. World Journal of Microbiology and Biotechnology, 37 (2) : 12 p..
Moreno J.L., Tran T., Cantero-Tubilla B., Becerra Lopez Lavalle L.A., Dufour D.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1171-1183.
DOI: 10.1111/ijfs.14851
Vaillant F., Corrales-Agudelo V., Moreno-Castellanos N., Ángel-Martín A., Henao-Rojas J.C., Muñoz-Durango K., Poucheret P.. 2021. Nutrients, 13 (9) : 16 p..
DOI: 10.3390/nu13093125
Koné K.M., Assi-Clair B.J., Kouassi A.D.D., Koffi Yao A., Ban-Koffi L., Durand N., Lebrun M., Maraval I., Boulanger R., Guehi T.S.. 2021. International Journal of Food Science and Technology, 56 (5) : p. 2516-2529.
DOI: 10.1111/ijfs.14890
Luna J., Dufour D., Tran T., Pizarro M., Calle F., Garcia Domínguez M., Hurtado I.M., Sanchez T., Ceballos H.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1322-1332.
DOI: 10.1111/ijfs.14711
Ehounou A.E., Cornet D., Desfontaines L., Marie-Magdeleine C., Maledon E., Nudol E., Beurier G., Rouan L., Brat P., Lechaudel M., Nous C., N'Guetta A.S.P., Kouakou A.M., Arnau G.. 2021. Journal of Near Infrared Spectroscopy, 29 (3) : p. 128-139.
Durand E., Beaubier S., Ilic I., Fine F., Kapel R., Villeneuve P.. 2021. Current Research in Food Science, 4 : p. 365-397.
Chijioke U., Madu T., Okoye B., Ogunka A.P., Ejechi M., Ofoeze M., Ogbete C., Njoku D., Ewuziem J., Kalu C., Onyemauwa N., Ukeje B., Achonwa O., Forsythe L., Fliedel G., Egesi C.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1247-1257.
DOI: 10.1111/ijfs.14875
Pérez-Silva A., Nicolás-García M., Petit T., Dijoux J.B., de los Ángeles Vivar-Vera M., Besse P., Grisoni M.. 2021. European Food Research and Technology, 247 (6) : p. 1489-1499.
Bitsoumanou Nkounkou J., Temple L.. 2021. Cahiers Agricultures, 30 : 8 p..
Bouniol A., Adinsi L., Padonou S.W., Hotegni F., Gnanvossou D., Tran T., Dufour D., Hounhouigan J.D., Akissoé N.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1278-1288.
DOI: 10.1111/ijfs.14902
Dahdouh L., Escobar A., Rondet E., Ricci J., Fliedel G., Adinsi L., Dufour D., Cuq B., Delalonde M.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1298-1310.
DOI: 10.1111/ijfs.14745
Ricci J., Delalonde M., Wisniewski C., Dahdouh L.. 2021. Food and Bioproducts Processing, 126 : p. 121-129.
Dahdouh L., Hounsou M., Matignon B., Ricci J., Madode Y.E., Hounhouigan J.D., Akissoé N., Mestres C.. 2021. International Journal of Food Science and Technology : 28 p..
DOI: 10.1111/ijfs.15157
Lourme Ruiz A., Kouamé Koffi C., Gautier D., Bahya-Batinda D., Bouquet E., Dury S., Martin-Prével Y., Savy M.. 2021. BMC Public Health : 13 p..
Marin-Castro U.R., Garcia-Alvarado M.A., Vargas-Ortiz M., Pallet D., Salgado-Cervantes M., Servent A.. 2021. Fruits, 76 (5) : p. 248-257.
Wardell D.A., Elias M., Zida M., Tapsoba A., Rousseau K., Gautier D., Lovett P.N., Bama T.. 2021. International Forestry Review, 23 (4) : p. 511-533.
Wardell D.A., Tapsoba A., Lovett P.N., Zida M., Rousseau K., Gautier D., Elias M., Bama T.. 2021. International Forestry Review, 23 (4) : p. 534-561.
Kergomard J., Paboeuf G., Barouh N., Villeneuve P., Schafer O., Wooster T.J., Bourlieu C., Vié V.. 2021. Food Chemistry, 360 : 11 p..
Kouassi H.A., Assemand E.F., Gibert O., Maraval I., Ricci J., Thiemele D.E.F., Bugaud C.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1160-1170.
DOI: 10.1111/ijfs.14765
Osei-Kwasi H.A., Laar A., Zotor F., Pradeilles R., Aryeetey R.N.O., Green M.A., Griffiths P., Akparibo R., Wanjohi M.N., Rousham E., Barnes A., Booth A., Mensah K., Asiki G., Kimani-Murage E.W., Bricas N., Holdsworth M.. 2021. PloS One, 16 (4) : 17 p..
Wang H., The Anh D., Moustier P.. 2021. Cahiers Agricultures, 30 : 8 p..
Rich K.M., Wane A.. 2021. Frontiers in Veterinary Science, 8 : 15 p..
Akankwasa K., Marimo P., Tumuhimbise R., Asasira M., Khakasa E., Mpirirwe I., Kleih U., Forsythe L., Fliedel G., Dufour D., Nowakunda K.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1124-1134.
DOI: 10.1111/ijfs.14813
Soullier G., Moustier P.. 2021. Development Policy Review, 39 (51) : p. 81-101.
DOI: 10.1111/dpr.12459
Dou G., Wang X., Zhao B., Yuan X., Pan C., Tran T., Zellweger H., Zhu K., Guo Y., Wu H., Yin J., Bai Y.. 2021. Environmental Technology, 42 (21) : p. 3278-3287.
Aguilar-Alvarez M.E., Saucedo-Castaneda G., Durand N., Perraud-Gaime I., González-Robles R.O., Rodríguez-Serrano G.M.. 2021. Food Control, 126 : 7 p..
Barouh N., Bourlieu-Lacanal C., Figueroa-Espinoza M.C., Durand E., Villeneuve P.. 2021. Comprehensive Reviews in Food Science and Food Safety : 47 p..
Farrera L., Colas De La Noue A., Strub C., Guibert B., Kouame C., Grabulos J., Montet D., Teyssier C.. 2021. Fermentation, 7 (1) : 19 p..
Colonges K., Jimenez J.C., Saltos A., Seguine E., Loor Solorzano R.G., Fouet O., Argout X., Assemat S., Davrieux F., Cros E., Boulanger R., Lanaud C.. 2021. Frontiers in Plant Science, 12 : 24 p..
Kristl J., Sem V., Mergedus A., Zavi¿ek M., Ivancic A., Lebot V.. 2021. Journal of Food Composition and Analysis, 102 : 8 p..
Jaza Folefack A.J., Ngwack F.S., Achu Muluh G., Geitzenauer M., Mathe S.. 2021. Journal of Agriculture and Rural Development in the Tropics and SubTropics, 122 (2) : p. 321-333.
Gboko C., Faure G., Ruf F., Ehouman H.. 2021. Economie Rurale (377) : p. 23-42.
Zelingher R., Makowski D., Brunelle T.. 2021. Frontiers in Sustainable Food Systems, 5 : 11 p..
Bolfe E.L., Veloso Silva J.F., Sautier D., de Castro Victoria D., do Nascimento Macario C.. 2021. Brazilian Journal of Development, 7 (8) : p. 81305-81328.
DOI: 10.34117/bjdv7n8-376
Bispo T.W., Gueneau S., Lago Braga C., Cavalcante Lima C.. 2021. Informe Gepec, 25 : p. 133-155. Congresso da Sober. 58, 2020-08-09/2020-08-13, Foz do Iguaçu (Brésil).
Sirdey N., Lemeilleur S.. 2021. Review of Agricultural, Food and Environmental Studies, 102 : p. 81-106.
Chicken politics: Agrifood capitalism, anxious bodies, and the new meanings of chicken meat in India
Konuspayeva G., Faye B., Duteurtre G.. 2021. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (3) : p. 137-144.
DOI: 10.19182/remvt.36746
Nurseitova M.A., Konuspayeva G., Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov N., Faye B.. 2021. International Journal of Dairy Science, 16 (1) : p. 18-28.
Maïworé J., Tatsadjieu Ngoune L., Koné Koumba M., Metayer I., Montet D., Durand N.. 2021. Scientific African, 13 : 12 p..
Niederle P., Dorville C., Lemeilleur S.. 2021. Revista de Economia e Sociologia Rural, 59 (2) : 20 p..
Alvarado K., Durand E., Vaysse L., Liengprayoon S., Gaillet S., Coudray C., Casas F., Feillet-Coudray C.. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : p. 117-125.
Singh B.K., Arnold T., Biermayr-Jenzano P., Broerse J., Brunori G., Caron P., De Schutter O., Fan S., Fanzo J., Fraser E., Gurinovic M., Hugas M., McGlade J., Nellemann C., Njuki J., Sonnino R., Tuomisto H.L., Tutundjian S., Webb P., Wesseler J.. 2021. Nature Food, 2 (11) : p. 838-842.
Lentschat M., Buche P., Dibie-Barthélemy J., Menut L., Roche M.. 2021. Data in Brief, 36 : 6 p..
DOI: 10.18167/DVN1/U7HK8J
Fourat E., Jankowski F.. 2021. Anthropology of Food : 20 p..
Ba K., Ninot O., Corniaux C.. 2021. Etudes Rurales (207) : p. 76-99.
Gboko K.C., Ruf F., Faure G.. 2021. Journal of Innovation Economics and Management (34) : p. 33-56.
DOI: 10.3917/jie.034.0033
Freguin-Gresh S., Cortes G.. 2021. Economie Rurale (377) : p. 5-21.
Lescuyer G., Bassanaga S.. 2021. Frontiers in Sustainable Food Systems, 5 : 11 p..
Coudray C., Durand E., Balas L., Sultan A., Casas F., Feillet-Coudray C.. 2021. OCL. Oilseeds and Fats, Crops and Lipids, 28 : 9 p..
DOI: 10.1051/ocl/2021028
Fourat E., Fournier T., Lepiller O.. 2021. Food and Foodways, 29 (2) : p. 204-212.
Deleglise H., Bégué A., Interdonato R., Maître d'Hôtel E., Teisseire M.. 2021. Journal of Interdisciplinary Methodologies and Issues in Science, 8 : 18 p..
Daburon A., Alary V., Ali A., Abdelzaher Osman M., Abdelsabour T.H., Tourrand J.F.. 2021. Development in Practice : 17 p..
Imbert E.. 2021. Fruitrop (Ed. Française) (278) : p. 24-70.
Cantrelle N., Dawson C.. 2021. Fruitrop (Ed. Française) (274) : p. 14-21.
Blay-Palmer A., Spring A., Nelson E., Valette E.. 2021. Rural 21, 55 (3) : p. 7-9.
Sirdey N., Bricas N., Diao Camara A.. 2021. Grain de Sel (81) : p. 6-7.
Bricas N., Sirdey N.. 2021. Grain de Sel (81) : p. 8-9.
Cléron A., Dawson C., Imbert E.. 2021. Fruitrop (Ed. Française) (274) : p. 22-45.
Imbert E.. 2021. Fruitrop (Ed. Française) (273) : p. 20-30.
Imbert E.. 2021. Fruitrop (Ed. Française) (273) : p. 10-19.
Loeillet D.. 2021. Fruitrop (Ed. Française) (277) : p. 14-25.
Lepiller O. (ed.), Fournier T. (ed.), Bricas N. (ed.), Figuié M. (ed.). 2021. Versailles : Ed. Quae, 247 p.. (Update sciences et technologies).
Montet D. (ed.), Brabet C. (ed.), Schorr-Galindo S. (ed.), Ray R.C. (ed.). 2021. Boca Raton : CRC Press, 324 p.. (Food Biology Series).
Montet D. (ed.), Brabet C. (ed.), Schorr-Galindo S. (ed.), Ray R.C. (ed.). 2021. Boca Raton : CRC Press, 276 p.. (Food Biology Series).
Le Coq J.F., Grisa C., Gueneau S., Niederle P.. 2021. Rio de Janeiro : E-papers, 550 p..
Bricas N. (ed.), Conaré D. (ed.), Walser M. (ed.). 2021. Versailles : Ed. Quae, 312 p..
Soto M., Dhuique-Mayer C., Servent A., Jimenez N., Vaillant F., Achir N.. 2020. Food Research International, 128 : 11 p..
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