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Cette sélection propose, par axe scientifique prioritaire du Cirad, la liste des publications des agents du Cirad depuis 2008 : articles de revues, ouvrages et chapitres d'ouvrages, actes de congrès, thèses et mémoires HDR référencés dans la base de données documentaires du Cirad, Agritrop. Un accès au texte intégral est proposé lorsqu'il est disponible.

Systèmes alimentaires (2019-)

Voir sur le site du CIRAD : Systèmes alimentaires (2019-)

Année de publication :

Type de document :

192 publications

Diferenciação institucional na certificação de produtos orgânicos: Uma comparação dos Organismos Participativos de Avaliação da Conformidade no estado do Rio Grande do Sul

Niederle P., Dorville C., Lemeilleur S.. 2021. Revista de Economia e Sociologia Rural, 59 (2) : 20 p..

https://doi.org/10.1590/1806-9479.2021.224827

Article de revue

Food security and nutrition

Gordon I.J., Alonso S., Crump L., Dominguez-Salas P., De Garine-Wichatitsky M.. 2021. In : Zinsstag Jakob (ed.), Schelling Esther (ed.), Crump Lisa (ed.), Whittaker Maxime (ed.), Tanner Marcel (ed.), Stephen Craig (ed.). One Health: the theory and practice of integrated health approaches. Wallingford : CABI, p. 327-343.

https://doi.org/10.1079/9781789242577.0327

Chapitre d'ouvrage

A review of cassava semolina (gari and eba) end-user preferences and implications for varietal trait evaluation

Awoyale W., Alamu E.O., Chijioke U., Tran T., Takam Tchuente H.N., Ndjouenkeu R., Kegah N.. 2020. International Journal of Food Science and Technology : 17 p..

https://doi.org/10.1111/ijfs.14867

https://rtbfoods.cirad.fr/actualites/preferences-utilisateurs-semoule-manioc-evaluations-varietales

Article de revue

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding

Thiele G., Dufour D., Vernier P., Mwanga R.O.M., Parker M.L., Schulte Geldermann E., Teeken B., Wossen T., Gotor E., Kikulwe E., Tufan H., Sinelle S., Kouakou A.M., Friedmann M., Polar V., Hershey C.. 2020. International Journal of Food Science and Technology : 17 p..

https://doi.org/10.1111/ijfs.14684

https://rtbfoods.cirad.fr/news/publication-ijfst

Article de revue

Allowing for detachment processes in market innovation. The case of short food supply chains

Le Velly R., Goulet F., Vinck D.. 2020. Consumption Markets and culture : 17 p..

https://doi.org/10.1080/10253866.2020.1807342

Article de revue

An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties

Forsythe L., Tufan H., Bouniol A., Kleih U., Fliedel G.. 2020. International Journal of Food Science and Technology : 20 p..

https://doi.org/10.1111/ijfs.14680

Article de revue

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Santander Muñoz M., Rodríguez Cortina J., Vaillant F., Escobar Parra S.. 2020. Critical Reviews in Food Science and Nutrition, 60 (10) : p. 1593-1613.

https://doi.org/10.1080/10408398.2019.1581726

Article de revue

Analysis of consumer-oriented quality characteristics of raw and boiled plantains in Cameroon: Implication for breeding

Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A., Rolland-Sabaté A., Meli Meli V., Yong Lemoumoum J.S., Forsythe L., Dufour D., Fliedel G.. 2020. International Journal of Food Science and Technology : 13 p..

https://doi.org/10.1111/ijfs.14812

https://rtbfoods.cirad.fr/news/analysis-consumer-quality-raw-boiled-plantains-cameroon-ijfst

Article de revue

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee

Elsaadani M., Durand N., Sorli B., Guibert B., Alter P., Montet D.. 2020. Food Chemistry, 310 : 6 p..

https://doi.org/10.1016/j.foodchem.2019.125851

Article de revue

As práticas produtivas e alimentares no espaço rural do Oeste de Santa Catarina: A ação pública na busca e na crítica à modernidade

Grisa C., Tecchio A., Chechi A.L., Sabourin E.. 2020. Estudos Sociedade e Agricultura, 28 (1) : p. 78-108.

https://doi.org/10.36920/esa-v28n1-4

Article de revue

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda

Nanyonjo A.R., Kawuki R.S., Kyazze F., Esuma W., Wembabazi E., Dufour D., Nuwamanya E., Tufan H.. 2020. International Journal of Food Science and Technology : 25 p..

https://doi.org/10.1111/ijfs.14940

https://rtbfoods.cirad.fr/actualites/evaluation-traits-physico-chimiques-farine-manioc-zombo-ouganda-ijfst

Article de revue

Asymmetric adjustments in the Thai palm oil market

Songsiengchai P., Sidique S.F., Djama M., Azman-Saini W.N.W.. 2020. Kasetsart Journal of Social Sciences, 41 (1) : p. 220-225.

https://doi.org/10.1016/j.kjss.2018.05.018

Article de revue

Avocat (dossier)

Imbert E.. 2020. Fruitrop (Ed. Française) (269) : p. 14-53.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-269

Article de revue

Avocat (dossier)

Imbert E.. 2020. Fruitrop (Ed. Française) (271) : p. 40-116.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-271

Article de revue

Banane (dossier)

Loeillet D., Dawson C., Cantrelle N.. 2020. Fruitrop (Ed. Française) (269) : p. 54-112.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-269

Article de revue

Banane (dossier)

Loeillet D.. 2020. Fruitrop (Ed. Française) (267) : p. 72-103.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-267

Article de revue

Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan"

Kouakou-Kouamé C.A., N'Guessan F.K., Montet D., Djè M.. 2020. Preventive Nutrition and Food Science, 25 (1) : p. 98-107.

https://doi.org/10.3746/pnf.2020.25.1.98

Article de revue

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents

Ruesgas-Ramón M., Suárez-Quiroz M., Gonzalez-Rios O., Baréa B., Cazals G., Figueroa-Espinoza M.C., Durand E.. 2020. Journal of the Science of Food and Agriculture, 100 (1) : p. 81-91.

https://doi.org/10.1002/jsfa.9996

Article de revue

Boiled yam end-user preferences and implications for trait evaluation

Honfozo F.L., Adinsi L., Bouniol A., Adétonah S., Forsythe L., Kleih U., Hounhouigan J.D., Fliedel G., Akissoé N.. 2020. International Journal of Food Science and : 11 p..

https://doi.org/10.1111/ijfs.14707

https://rtbfoods.cirad.fr/actualites/preferences-ignames-bouillies-qualite-ijfst

Article de revue

Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf

Brahimi Z., Senoussi A., Faye B.. 2020. Emirates Journal of Food and Agriculture, 32 (4) : p. 319-327.

https://doi.org/10.9755/ejfa.2020.v32.i4.2087

Article de revue

Camelids: New players in the international animal production context

Zarrin M., Riveros J.L., Ahmadpour A., De Almeida A.M., Konuspayeva G., Vargas-Bello-Pérez E., Faye B., Hernández-Castellano L.E.. 2020. Tropical Animal Health and Production, 52 (3) : p. 903-913.

https://doi.org/10.1007/s11250-019-02197-2

Article de revue

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?

De Sainte Marie C., Mariani M., Millet M., Cerdan C., Casabianca F.. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : p. 287-309.

https://doi.org/10.1007/s41130-020-00106-y

Article de revue

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon

Blundo Canto G., Cruz-Garcia G.S., Talsma E.F., Francesconi W., Labarta R., Sanchez-Choy J., Perez-Marulanda L., Paz-Garcia P., Quintero M.. 2020. Food Security, 12 (3) : p. 637-658.

https://doi.org/10.1007/s12571-020-01022-1

Article de revue

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress

Gouveia C.S.S., Ganança J.F.T., Lebot V., Pinheiro de Carvalho M.A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : p. 1702-1710.

https://doi.org/10.1002/jsfa.10185

Article de revue

Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role

Leneveu-Jenvrin C., Quentin B., Assemat S., Hoarau M., Meile J.C., Remize F.. 2020. Microorganisms, 8 (2) : 18 p..

https://doi.org/10.3390/microorganisms8020185

Article de revue

Cocoa marketing chain in developing countries: How do formal-informal linkages ensure its sustainability in Cameroon?

Lenou Nkouedjo L., Mathe S., Fon D.E., Geitzenauer M., Awah Manga A.. 2020. Geoforum, 117 : p. 61-70.

https://doi.org/10.1016/j.geoforum.2020.09.005

Article de revue

Confinement et pratiques alimentaires : changements observés et germes de changements

Lepiller O.. 2020. Cahiers de Nutrition et de Diététique, 55 (4) : p. 153-154.

https://doi.org/10.1016/j.cnd.2020.07.005

Article de revue

Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots

Tran T., Zhang X., Ceballos H., Moreno J.L., Luna J., Escobar A., Morante N., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2020. International Journal of Food Science and Technology : 35 p..

https://doi.org/10.1111/ijfs.14769

https://rtbfoods.cirad.fr/news/correlation-of-cooking-time-with-water-absorption-ijfst

Article de revue

Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia

Ospina M.A., Pizarro M., Tran T., Ricci J., Belalcazar J., Luna J., Londoño L.F., Salazar S., Ceballos H., Dufour D.. 2020. International Journal of Food Science and Technology : 11 p..

https://doi.org/10.1111/ijfs.14888

Article de revue

Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding

Mwanga R.O.M., Mayanja S., Swanckaert J., Nakitto M., Zum Felde T., Grüneberg W., Mudege N., Moyo M., Banda L., Tinyiro S.E., Kisakye S., Bamwirire D., Anena B., Bouniol A., Magala D.B., Yada B., Carey E., Andrade M., Johanningsmeier S.D., Forsythe L., Fliedel G., Muzhingi T.. 2020. International Journal of Food Science and Technology : 14 p..

https://doi.org/10.1111/ijfs.14792

https://rtbfoods.cirad.fr/news/food-product-profile-boiled-sweetpotato-ijfst

Article de revue

Economic potentials of artisanal food processing microenterprises in West Africa: Case of "atta" production in Cotonou (Benin)

Kpossilande C., Honfoga G.B., Ferré T.. 2020. Agricultural and Food Economics, 8 : 18 p..

https://doi.org/10.1186/s40100-020-00168-y

https://rdcu.be/b97w2

Article de revue

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, a-tocopherol, ß-carotene and lipid oxidation of dry pork sausages during processing and storage

Mukumbo F., Descalzo A.M., Collignan A., Hoffman L.C., Servent A., Muchenje V., Arnaud E.. 2020. Journal of Food Processing and Preservation, 44 (1) : 12 p..

https://doi.org/10.1111/jfpp.14300

Article de revue

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

Weil M., Remize F., Durand N., Alter P., Hoarau M., Meile J.C.. 2020. Food Control, 111 : 9 p..

https://doi.org/10.1016/j.foodcont.2019.107061

Article de revue

Encapsulation of ß-Carotene by emulsion electrospraying using deep eutectic solvents

Basar A.O., Prieto C., Durand E., Villeneuve P., Turkoglu Sasmazel H., Lagaron J.. 2020. Molecules, 25 : 12 p..

https://doi.org/10.3390/molecules25040981

Article de revue

Exploring the future of land use and food security: A new set of global scenarios

Mora O., Le Mouël C., De Lattre-Gasquet M., Donnars C., Dumas P., Réchauchère O., Brunelle T., Manceron S., Marajo-Petitzon E., Moreau C., Barzman M., Forslund A., Marty P.. 2020. PloS One, 15 (7) : 29 p..

https://doi.org/10.1371/journal.pone.0235597

https://figshare.com/articles/journal_contribution/The_GlobAgri-AgT_model_/12627030

Article de revue

Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds

Esse Y.M.O., Guehi T.S., Grabulos J., Morel G., Malomar R.T., Tardan E., Mestres C., Achir N.. 2020. International Journal of Food Science and Technology : 10 p..

https://doi.org/10.1111/ijfs.14724

Article de revue

Fermented meat sausages from game and venison: what are the opportunities and limitations?

Chakanya C., Arnaud E., Muchenje V., Hoffman L.C.. 2020. Journal of the Science of Food and Agriculture, 100 (14) : p. 5023-5031.

https://doi.org/10.1002/jsfa.9053

Article de revue

Fiche pays producteur. La banane au Mexique

Cantrelle N., Dawson C., Lescot T.. 2020. Fruitrop (Ed. Française) (271) : p. 28-39.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-271

Article de revue

Fiche pays producteur. La banane en Côte d'Ivoire

Cantrelle N., Lescot T.. 2020. Fruitrop (Ed. Française) (267) : p. 96-103.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-267

Article de revue

Filtration-compression step as downstream process for flavonoids extraction from citrus peels: Performances and flavonoids dispersion state in the filtrate

Zarate Vilet N., Gué E., Servent A., Delalonde M., Wisniewski C.. 2020. Food and Bioproducts Processing, 120 : p. 104-113.

https://doi.org/10.1016/j.fbp.2020.01.001

Article de revue

First series of seafood datasets in ecoinvent: Setting the pace for future development

Avadi Tapia A.D., Vázquez-Rowe I., Symeonidis A., Moreno-Ruiz E.. 2020. International Journal of Life Cycle Assessment, 25 (7) : p. 1333-1342.

https://doi.org/10.1007/s11367-019-01659-x

Article de revue

Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing

Good Kitzberger C.S., Pot D., Marraccini P., Protasio Pereira L.F., Dos Santos Scholz M.B.. 2020. AIMS Agriculture and Food, 5 (4) : p. 700-714.

https://doi.org/10.3934/agrfood.2020.4.700

Article de revue

Food security, poverty alleviation and diversification¿the relative contribution of livestock activities in the rural households' livelihoods in the Middle Egypt

Martin V., Alary V., Daburon A., Ali A., Osman M.A., Salah E., Aboulnaga A.M., Hassan E., Abdel Aziz A., Dutilly C.. 2020. African Studies Quarterly, 19 (1) : p. 65-88.

https://asq.africa.ufl.edu/martinetal_feb2020/

Article de revue

Food security under high bioenergy demand toward long-term climate goals

Hasegawa T., Sands R.D., Brunelle T., Cui Y., Frank S., Fujimori S., Popp A.. 2020. Climatic Change : 15 p..

https://doi.org/10.1007/s10584-020-02838-8

https://rdcu.be/b64QJ

Article de revue

From cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria

Ndjouenkeu R., Ngoualem Kegah F., Teeken B., Okoye B., Madu T., Olamide Olaosebikan D., Chijioke U., Bello A., Oluwaseun Osunbade A., Owoade D., Biaton Njeufa E., Nguiadem Chomdom I.L., Forsythe L., Fliedel G.. 2020. International Journal of Food Science and Technology : 16 p..

https://doi.org/10.1111/ijfs.14790

https://rtbfoods.cirad.fr/news/cassava-to-gari-mapping-quality-preferences-cameroon-nigeria

Article de revue

From crisis to utopia: Crafting new public-private articulation at territorial level to design sustainable food systems

Caron P.. 2020. Agriculture and Human Values, 37 : p. 557-558.

https://doi.org/10.1007/s10460-020-10065-1

https://rdcu.be/ccp5h

Article de revue

Fruit density: A reliable indicator of sensory quality for mango

Hor S., Lechaudel M., Mith H., Bugaud C.. 2020. Scientia Horticulturae, 272 : 9 p..

https://doi.org/10.1016/j.scienta.2020.109548

Article de revue

G x E interactions on yield and quality in Coffea arabica: New F1 hybrids outperform American cultivars

Marie L., Abdallah C., Campa C., Courtel P., Bordeaux M., Navarini L., Lonzarich V., Skovmand Bosselmann A., Turreira-Garcia N., Alpizar E., Georget F., Breitler J.C., Etienne H., Bertrand B.. 2020. Euphytica, 216 : 17 p..

https://doi.org/10.1007/s10681-020-02608-8

Article de revue

High-throughput analysis of flavokawains in Kava (Piper methysticum Forst. f.) roots, chips and powders and correlations with their acetonic extracts absorbance

Lebot V., Kaoh J., Legendre L.. 2020. Food Analytical Methods, 13 (8) : p. 1583-1593.

https://doi.org/10.1007/s12161-020-01781-9

Article de revue

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari)

Escobar A., Rondet E., Dahdouh L., Ricci J., Akissoé N.H., Dufour D., Tran T., Cuq B., Delalonde M.. 2020. International Journal of Food Science and Technology : 11 p..

https://doi.org/10.1111/ijfs.14857

https://rtbfoods.cirad.fr/news/critical-robust-operation-physical-biochemical-cassava-semolina-gari-ijfst

Article de revue

Impact of farming type, variety and geographical origin on bananas bacterial community

Bigot C., Bugaud C., Camilo J., Kapitan A., Montet D., Meile J.C.. 2020. Food Control, 109.

https://doi.org/10.1016/j.foodcont.2019.106925

Article de revue

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory

Nanda D., Kansci G., Rafflegeau S., Bourlieu C., Ngando Ebongue G.F., Genot C.. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27 : 12 p..

https://doi.org/10.1051/ocl/2020046

Article de revue

Impact of red and blue nets on physiological and morphological traits, fruit yield and quality of tomato (Solanum lycopersicum Mill.)

Thwe A.A., Kasemsap P., Vercambre G., Gay F., Phattaralerphong J., Gautier H.. 2020. Scientia Horticulturae, 264 : 8 p..

https://doi.org/10.1016/j.scienta.2020.109185

Article de revue

Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing

Mirade P.S., Portanguen S., Sicard J., De Souza J., Musavu Ndob A., Hoffman L.C., Goli T., Collignan A.. 2020. Journal of Food Engineering, 265 : 9 p..

https://doi.org/10.1016/j.jfoodeng.2019.109686

Article de revue

Innovation in tigernut (Cyperus esculentus L.) milk production: In situ hydrolysis of starch

Djomdi, Hamadou B., Gibert O., Tran T., Delattre C., Pierre G., Michaud P., Ejoh R., Ndjouenkeu R.. 2020. Polymers, 12 : 13 p..

https://doi.org/10.3390/polym12061404

Article de revue

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees

Labaky P., Grosmaire L., Ricci J., Wisniewski C., Louka N., Dahdouh L.. 2020. Food and Bioproducts Processing, 123 : p. 188-198.

https://doi.org/10.1016/j.fbp.2020.06.013

Article de revue

Integrating end-user preferences into breeding programmes for roots, tubers and bananas. Editorial

Dufour D., Hershey C., Hamaker B.R., Lorenzen J.. 2020. International Journal of Food Science and Technology : 5 p..

https://doi.org/10.1111/ijfs.14911

Article de revue

Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: A cross-sectional study

Green M.A., Pradeilles R., Laar A., Osei-Kwasi H., Bricas N., Coleman N., Klomegah S., Wanjohi M.N., Tandoh A., Akparibo R., Aryeetey R.N.O., Griffiths P., Kimani-Murage E.W., Mensah K., Muthuri S., Zotor F., Holdsworth M.. 2020. BMJ Open, 10 (6) : 15 p..

https://doi.org/10.1136/bmjopen-2019-035680

Article de revue

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays

Phonsatta N., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Baréa B., Lecomte J., Visessanguan W., Durand E., Villeneuve P., Tapingkae W., Panya A.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9568-9575.

https://doi.org/10.1021/acs.jafc.0c03825

Article de revue

Key aroma compounds of dark chocolates differing in organoleptic properties: A GC-O comparative study

Deuscher Z., Gourrat K., Repoux M., Boulanger R., Labouré H., Le Quéré J.L.. 2020. Molecules, 25 (8) : 33 p..

https://doi.org/10.3390/molecules25081809

Article de revue

Le lait de chamelle, de la tradition à la modernité

Konuspayeva G., Faye B.. 2020. Ethnozootechnie (107) : p. 5-12.

http://www.ethnozootechnie.org/publications/revue-ethnozootechnie/article/no107-varia-no12-annee-2020

Article de revue

Les repas des Marocains. Comparaison entre Casablanca et des communes rurales du Souss (enquête de 2013)

Tibère L., Poulain J.P., Bricas N., Boumeggouti D., Fischler C.. 2020. Anthropology of the Middle East, 15 (2) : p. 136-151.

https://doi.org/10.3167/ame.2020.150211

Article de revue

Links between introduced fish and zooplanktonic and zoobenthic food sources in the food webs of two reservoirs of a semi-arid zone in Algeria

Djezzar M., Mortillaro J.M., Doumandji S.E., Meziane T.. 2020. African Journal of Aquatic Science : 12 p..

https://doi.org/10.2989/16085914.2020.1787124

Article de revue

Making sense together: The role of scientists in the co-production of knowledge for policy making

Adelle C., Pereira L., Görgens T., Losch B.. 2020. Science and Public Policy, 47 (1) : p. 56-66.

https://doi.org/10.1093/scipol/scz046

Article de revue

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire

Yapo A.E., Strub C., Durand N., Constant Ahoua A.R., Schorr-Galindo S., Bonfoh B., Fontana A., Koussémon M.. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : p. 1564-1578.

https://doi.org/10.1080/19440049.2020.1784468

Article de revue

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules

Campos-Avelar I., Colas De La Noue A., Durand N., Fay B., Martinez V., Fontana A., Strub C., Schorr-Galindo S.. 2020. Toxins, 12 (5) : 19 p..

https://doi.org/10.3390/toxins12050296

Article de revue

Moving towards more sustainable aquaculture practices: a meta-analysis on the potential of plant-enriched diets to improve fish growth, immunity and disease resistance

Reverter M., Tapissier-Bontemps N., Sarter S., Sasal P., Caruso D.. 2020. Reviews in Aquaculture, 13 (1) : p. 537-555.

https://doi.org/10.1111/raq.12485

Article de revue

Multiblock analysis to relate polyphenol targeted mass spectrometry and sensory properties of chocolates and cocoa beans

Fayeulle N., Preys S., Roger J.M., Boulanger R., Hue C., Cheynier V., Sommerer N.. 2020. Metabolites, 10 : 13 p..

https://doi.org/10.3390/metabo10080311

Article de revue

Nethouses protect cucumber plants from insect pests and increase yields in eastern Africa

Nordey T., Deletre E., Mlowe N., Martin T.. 2020. Journal of Horticultural Science and Biotechnology, 95 (5) : p. 673-678.

https://doi.org/10.1080/14620316.2020.1735948

Article de revue

Nourrir 10 milliards d'êtres humains et assurer leur sécurité alimentaire : une question dépassée ?

Caron P.. 2020. Raison Présente (213) : p. 11-20.

https://doi.org/10.3917/rpre.213.0011

Article de revue

Optimisation of the postharvest treatment with thymol to control mango anthracnose

Chillet M., Minier J., Hoarau M., Meile J.C.. 2020. American Journal of Plant Sciences, 11 (8) : p. 1235-1246.

https://doi.org/10.4236/ajps.2020.118087

Article de revue

Optimization scale pasteurization of baobab juice using Response Surface Methodology (RSM)

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Orchestrating a multi-stakeholder supply chain network: The case of exporters in cocoa certification in Cote d'Ivoire

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Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder

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Physicochemical and physiological changes during the ripening of banana (musaceae) fruit grown in Colombia

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Phytosterol vehicles used in a functional product modify carotenoid/cholesterol bioaccessibility and uptake by Caco-2 cells

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Popularization of traditional processing of cowpea into Couscous (Beroua) in the West (Dogondoutchi) and Mid-South (Maradi and Zinder) of Niger

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Post COVID 19 and food pathways to sustainable transformation

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Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest

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Quality attributes of fufu in South-East Nigeria: Guide for cassava breeders

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Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions

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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties

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Rice grain cadmium concentrations in the global supply-chain

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Role of dewatering and roasting parameters on the quality of handmade gari

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Science, technology and food security: An introduction

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Selection of natural extracts for their antioxidant capacity by using a combination of in Vitro assays

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Social movements and institutional change in organic food markets: Evidence from participatory guarantee systems in Brazil and France

Niederle P., Loconto A., Lemeilleur S., Dorville C.. 2020. Journal of Rural Studies, 78 : p. 282-291.

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Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon

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Sustainable agriculture for health and prosperity: Stakeholders' roles, legitimacy and modus operandi

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Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids

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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain

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The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands: A review of the pathways and beneficiaries

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The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential a-linolenic acid

Sahaka M., Amara S., Wattanakul J., Gedi M.A., Aldai N., Parsiegla G., Lecomte J., Christeller J.T., Gray D., Gontero B., Villeneuve P., Carrière F.. 2020. Food and Function, 11 (8) : p. 6710-6744.

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The East African highland cooking bananas 'Matooke' preferences of farmers and traders: Implications for variety development

Akankwasa K., Marimo P., Tumuhimbise R., Asasira M., Khakasa E., Mpirirwe I., Kleih U., Forsythe L., Fliedel G., Dufour D., Nowakunda K.. 2020. International Journal of Food Science and Technology : 11 p..

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The transformation and outcome of traditional cassava starch processing in Guangxi, China

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Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya

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Antimicrobial resistance of Salmonella spp. Isolates and heavy Metal traces from rodent meat purchased from roadside markets, Central Thailand

Saengthongpinit C., Sratongno K., Phimpraphai W., Tulayakul P., Morand S., De Garine-Wichatitsky M.. 2019. Foodborne Pathogens and Disease, 16 (10) : 9 p..

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Collective action in Localized Agrifood Systems: An analysis by the social networks and the proximities. Study of a Serrano cheese producers' association in the Campos de Cima da Serra/Brazil

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Phonsatta N., Luangpituksa P., Figueroa-Espinoza M.C., Lecomte J., Durand E., Villeneuve P., Visessanguan W., Deetae P., Uawisetwathana U., Pongprayoon W., Panya A.. 2019. European Journal of Lipid Science and Technology, 121 (1) : 11 p..

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Des certifications inutiles ? Les relations asymétriques entre coopératives, labels et cacaoculteurs en Côte d'Ivoire

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Estratégias alimentares de famílias rurais pobres na região Oeste de Santa Catarina

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Farm to fingers: The culture and politics of food in contemporary India Edited by Kiranmayi Bhushi. Cambridge: Cambridge University Press, 2018. xiii + 290 pp.

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Influence of fermentation by different microflora consortia on pulque and pulque bread properties

Kuligowski M., López Otero R., Polanowska K., Montet D., Nowak J.. 2019. Journal of the Science of Food and Agriculture, 99 (14) : p. 6307-6314.

https://doi.org/10.1002/jsfa.9907

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Influence of salt and millet treatments during meat fish fermentation in Senegal

Diop M.B., Fall M., Konte M.A., Montet D., Maiga A.S., Guiro A.T.. 2019. Journal of Food Research, 8 (2) : p. 1-14.

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Introduction : les nouveaux habits du commerce équitable, entre fragmentation et affirmation

Carimentrand A.. 2019. Revue Internationale des Etudes du Développement, 240 (4) : p. 7-27.

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Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G.Forst.), thetTraditional beverage of the Pacific

Lebot V., Michalet S., Legendre L.. 2019. Beverages (Basel), 5 (2) : 14 p..

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La politisation de l'alimentation ordinaire par le marché

Lepiller O., Yount-André C.. 2019. Revue des Sciences Sociales (61) : p. 26-35.

https://doi.org/10.4000/revss.3901

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La régulation du marché du lait en poudre au Sénégal : compromis entre acteurs et logiques d'actions

Ngom Y., Dia D., Duteurtre G.. 2019. Revue Africaine des Sciences Sociales et de la Santé Publique, 1 (2) : p. 117-138.

http://press.b-institute.ml/index.php/rasp/article/view/34

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L'açaí en Amazonie : la diversité des goûts au coeur de la coexistence de circuits courts et globaux

Cialdella N., Silva E., Navegantes-Alves L., Deane de Abreu Sá Diniz J.. 2019. Economie Rurale (367) : p. 61-78.

https://doi.org/10.4000/economierurale.6525

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L'ananas au Costa Rica. Fiche pays producteur

Dawson C.. 2019. Fruitrop (Ed. Française) (262) : p. 50-55.

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L'avocat en Afrique du Sud. Fiche pays producteur

Imbert E.. 2019. Fruitrop (Ed. Française) (262) : p. 38-48.

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L'enregistrement des indications géographiques : pour une éthique du compromis

Carimentrand A., Fournier S., Biénabe E., Marie-Vivien D., Sautier D., Cerdan C.. 2019. Ethique Publique, 21 (1) : 14 p..

https://doi.org/10.4000/ethiquepublique.4541

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Les paradoxes de la résilience en matière de sécurité alimentaire

Fallot A., Bousquet F., Dury S.. 2019. Revue Internationale des Etudes du Développement (239) : p. 57-87.

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Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage

Moustiés C., Bourlieu C., Baréa B., Servent A., Alter P., Lebrun M., Hemery Y.M., Laillou A., Avallone S.. 2019. European Journal of Lipid Science and Technology, 121 (11) : 12 p..

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Local partial least squares based on global PLS scores

Shen G., Lesnoff M., Baeten V., Dardenne P., Davrieux F., Ceballos H., Belalcazar J., Dufour D., Yang Z., Han L., Fernandez Pierna J.A.. 2019. Journal of Chemometrics, 33 (5) : 12 p..

https://doi.org/10.1002/cem.3117

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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Coffigniez F., Rychlik M., Sanier C., Mestres C., Striegel L., Bohuon P., Briffaz A.. 2019. Journal of Food Engineering, 253 : p. 49-58.

https://doi.org/10.1016/j.jfoodeng.2019.02.012

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Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats

Wang Y., Fouret G., Bonafos B., Blachnio-Zabielska A., Leroy T., Crouzier D., Baréa B., Gaillet S., Moro C., Lecomte J., Coudray C., Feillet-Coudray C.. 2019. Journal of Nutritional Biochemistry, 64 : p. 182-197.

https://doi.org/10.1016/j.jnutbio.2018.10.021

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Marie-Pierre Horard, Bruno Laurioux (dir.), Pour une histoire de la viande. Fabrique et représentations de l'Antiquité à nos jours (Tours/Rennes, Presses universitaires de Rennes & Presses universitaires François-Rabelais de Tours, 2017), 451 pp., ISBN 978-2-7535-5349-1

Bruckert M.. 2019. Food and History, 17 (1) : p. 143-149.

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Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains

Mestres C., Munanga B.D.J., Grabulos J., Loiseau G.. 2019. Food Microbiology, 84 : 11 p..

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Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Achir N., Sinela A.M., Mertz C., Fulcrand H., Dornier M.. 2019. Food Chemistry, 271 : p. 536-542.

https://doi.org/10.1016/j.foodchem.2018.07.209

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New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice

Rouquie C., Dahdouh L., Delalonde M., Wisniewski C.. 2019. Journal of Food Engineering, 246 : p. 75-85.

https://doi.org/10.1016/j.jfoodeng.2018.11.001

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Noemi controls production of flavonoid pigments and fruit acidity and illustrates the domestication routes of modern citrus varieties

Butelli E., Licciardello C., Ramadugu C., Durand-Hulak M., Celant A., Reforgiato Recupero G., Froelicher Y., Martin C.. 2019. Current Biology, 29 (1) : p. 158-164.

https://doi.org/10.1016/j.cub.2018.11.040

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Nutritional potential of bamboo leaves for feeding dairy cattle

Andriarimalala J.H., Kpomasse C.C., Salgado P., Ralisoa N., Durai J.. 2019. Pesquisa Agropecuária Tropical, 49 : 8 p..

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Petits agrumes tardifs. Prévisions 2018-2019

Imbert E.. 2019. Fruitrop (Ed. Française) (262) : p. 24-33.

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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

Ratsimba A.I., Rakoto D., Jeannoda V., Andriamampianina H.L., Talon R., Leroy S., Grabulos J., Arnaud E.. 2019. Food Science and Nutrition, 7 (8) : p. 2666-2673.

https://doi.org/10.1002/fsn3.1122

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Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics

Bankolé I.R., Tchobo P.F., Mazou M., Hodonou M.M., Durand E., Alitonou G.A.. 2019. Journal of Food and Nutrition Sciences, 7 (5) : p. 73-78.

https://doi.org/10.11648/j.jfns.20190705.13

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Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?

Nordey T., Davrieux F., Lechaudel M.. 2019. Postharvest Biology and Technology, 153 : p. 52-60.

https://doi.org/10.1016/j.postharvbio.2019.03.011

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Quelles perspectives pour l'agriculture et la sécurité alimentaire en Afrique subsaharienne en 2050 ?

De Lattre-Gasquet M., Giordano T.. 2019. Réalités Industrielles (3) : p. 50-56.

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Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde

Sraïri M.T., Chatellier V., Corniaux C., Faye B., Aubron C., Hostiou N., Safa A., Bouhallab S., Lortal S.. 2019. INRA Productions Animales, 32 (3) : p. 339-358.

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Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing

Tabite R., Lemrhamed A., El Abbadi N., Belhouari A., Faye B., El Khasmi M.. 2019. Emirates Journal of Food and Agriculture, 31 (11) : p. 874-883.

https://doi.org/10.9755/ejfa.2019.v31.i11.2031

https://www.ejfa.me/index.php/journal/article/view/2031

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Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage

Tabite R., Lemrhamed A., El Khasmi M., El Abbadi N., Belhouari A., Faye B.. 2019. Journal of Agriculture and Life Sciences, 6 (2) : p. 9-17.

https://doi.org/10.30845/jals.v6n2a2

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Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger

Laguna O., Odinot E., Bisotto A., Baréa B., Villeneuve P., Sigoillot J.C., Record E., Faulds C.B., Fine F., Lesage-Meesen L., Lomascolo A., Lecomte J.. 2019. Industrial Crops and Products, 139 : 13 p..

https://doi.org/10.1016/j.indcrop.2019.111579

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Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Monthe O.C., Grosmaire L., Nguimbou R.M., Dahdouh L., Ricci J., Tran T., Ndjouenkeu R.. 2019. LWT - Food Science and Technology, 101 : p. 575-582.

https://doi.org/10.1016/j.lwt.2018.11.051

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Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : p. 929-939.

https://doi.org/10.1080/19440049.2019.1588997

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Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length

Sherratt S., Villeneuve P., Durand E., Mason R.P.. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : p. 550-555.

https://doi.org/10.1016/j.bbamem.2018.12.016

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Se nourrir de promesses. Enjeux et critiques de l'introduction de deux innovations dans le domaine alimentaire : test nutri-génétique et viande in vitro

Fournier T., Lepiller O.. 2019. Socio (12) : p. 73-95.

https://doi.org/10.4000/socio.4529

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Sensory and physicochemical profiling of traditional and enriched gari in Benin

Adinsi L., Akissoé N., Escobar A., Prin L., Kougblenou N., Dufour D., Hounhouigan J.D., Fliedel G.. 2019. Food Science and Nutrition, 7 (10) : p. 3338-3348.

https://doi.org/10.1002/fsn3.1201

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Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders

Lebot V., Faloye B., Okon E., Gueye B.. 2019. Journal of Applied Research on Medicinal and Aromatic Plants, 13 : 8 p..

https://doi.org/10.1016/j.jarmap.2019.02.001

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Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids

Santos Da Silveira J., Durand N., Lacour S., Belleville M.P., Perez A., Loiseau G., Dornier M.. 2019. Food and Bioproducts Processing, 115 : p. 175-184.

https://doi.org/10.1016/j.fbp.2019.04.001

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The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs

Ryskaliyeva A., Henry C., Miranda G., Faye B., Konuspayeva G., Martin P.. 2019. BMC Genetics, 20 : 10 p..

https://doi.org/10.1186/s12863-018-0704-x

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The politics of the internationalisation of Brazil's "Zero Hunger" instruments

Milhorance C., Bursztyn M., Sabourin E.. 2019. Food Security, 11 (2) : p. 447-460.

https://doi.org/10.1007/s12571-019-00898-y

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The 19th HelioSPIR annual meeting in Montpellier

Chaix G.. 2019. NIR News, 30 (3) : p. 5. Rencontres HelioSPIR "La miniaturisation des spectromètres proche infrarouge". 19, 2018-11-08/2018-11-09, Montpellier (France).

https://doi.org/10.1177/0960336019836860

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Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon

Andrieu N., Blundo Canto G., Cruz-Garcia G.S.. 2019. Agricultural Systems, 173 : p. 64-77.

https://doi.org/10.1016/j.agsy.2019.02.007

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Un acteur incontournable de l'approvisionnement en fruits et légumes à La Réunion : les bazardiers de 1848 à aujourd'hui

Piccin L., Cerdan C., Delfosse C., Danflous J.P.. 2019. Géocarrefour, 93 (2) : 18 p..

https://doi.org/10.4000/geocarrefour.13580

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Vitamins of camel milk: A comprehensive review

Faye B., Konuspayeva G., Bengoumi M.. 2019. Journal of Camelid Science, 12 : p. 17-32.

http://www.isocard.net/en/journal/detail/123

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Volatile compounds profiling by using proton transfer reactiontime of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences

Deuscher Z., Andriot I., Sémon E., Repoux M., Preys S., Roger J.M., Boulanger R., Labouré H., Le Quéré J.L.. 2019. Journal of Mass Spectrometry, 54 (1) : p. 92-119.

https://doi.org/10.1002/jms.4317

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Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report

Searchinger T. (ed.), Waite R. (ed.), Hanson C. (ed.), Ranganathan J. (ed.), Dumas P. (ed.), Matthews E. (ed.), Klirs C. (ed.). 2019. Washington : WRI, 564 p..

https://www.wri.org/publication/creating-sustainable-food-future-final-report

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Designing urban food policies. Concepts and approaches

Brand C. (ed.), Bricas N. (ed.), Conaré D. (ed.), Daviron B. (ed.), Debru J. (ed.), Michel L. (ed.), Soulard C.T. (ed.). 2019. Cham : Springer, 142 p.. (Urban Agriculture).

https://doi.org/10.1007/978-3-030-13958-2

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Food systems at risk. New trends and challenges

Dury S. (ed.), Bendjebbar P. (ed.), Hainzelin E. (ed.), Giordano T. (ed.), Bricas N. (ed.). 2019. Rome : FAO; CIRAD-European Commission, 132 p..

https://doi.org/10.19182/agritrop/00080

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Food systems at risk. Trends and Challenges. A scientific handout for the High Level Event of the Global Network against Food Crises: Food & Agriculture in times of crisis, Brussels, 2-3 April 2019

Bendjebbar P., Bricas N., Giordano T.. 2019. Montpellier : CIRAD, 48 p..

https://www.cirad.fr/actualites/toutes-les-actualites/articles/2019/ca-vient-de-sortir/systemes-alimentaires-en-danger

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La transformation des grains

Cruz J.F., Hounhouigan J.D., Havard M., Ferré T.. 2019. Versailles : Ed. Quae; PAG, 201 p.. (Agricultures tropicales en poche).

https://doi.org/10.35690/978-2-7592-2784-6

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