Systèmes alimentaires (2019-)

Niederle P., Dorville C., Lemeilleur S.. 2021. Revista de Economia e Sociologia Rural, 59 (2) : 20 p..

Thiele G., Dufour D., Vernier P., Mwanga R.O.M., Parker M.L., Schulte Geldermann E., Teeken B., Wossen T., Gotor E., Kikulwe E., Tufan H., Sinelle S., Kouakou A.M., Friedmann M., Polar V., Hershey C.. 2020. International Journal of Food Science and Technology : 17 p..

Le Velly R., Goulet F., Vinck D.. 2020. Consumption Markets and culture : 17 p..

Forsythe L., Tufan H., Bouniol A., Kleih U., Fliedel G.. 2020. International Journal of Food Science and Technology : 20 p..

Santander Muñoz M., Rodríguez Cortina J., Vaillant F., Escobar Parra S.. 2020. Critical Reviews in Food Science and Nutrition, 60 (10) : p. 1593-1613.

Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A., Rolland-Sabaté A., Meli Meli V., Yong Lemoumoum J.S., Forsythe L., Dufour D., Fliedel G.. 2020. International Journal of Food Science and Technology : 13 p..

Elsaadani M., Durand N., Sorli B., Guibert B., Alter P., Montet D.. 2020. Food Chemistry, 310 : 6 p..

Grisa C., Tecchio A., Chechi A.L., Sabourin E.. 2020. Estudos Sociedade e Agricultura, 28 (1) : p. 78-108.

Songsiengchai P., Sidique S.F., Djama M., Azman-Saini W.N.W.. 2020. Kasetsart Journal of Social Sciences, 41 (1) : p. 220-225.

Imbert E.. 2020. Fruitrop (Ed. Française) (271) : p. 40-116.

Imbert E.. 2020. Fruitrop (Ed. Française) (269) : p. 14-53.

Loeillet D., Dawson C., Cantrelle N.. 2020. Fruitrop (Ed. Française) (269) : p. 54-112.

Loeillet D.. 2020. Fruitrop (Ed. Française) (267) : p. 72-103.

Kouakou-Kouamé C.A., N'Guessan F.K., Montet D., Djè M.. 2020. Preventive Nutrition and Food Science, 25 (1) : p. 98-107.

Ruesgas-Ramón M., Suárez-Quiroz M., Gonzalez-Rios O., Baréa B., Cazals G., Figueroa-Espinoza M.C., Durand E.. 2020. Journal of the Science of Food and Agriculture, 100 (1) : p. 81-91.

Honfozo F.L., Adinsi L., Bouniol A., Adétonah S., Forsythe L., Kleih U., Hounhouigan J.D., Fliedel G., Akissoé N.. 2020. International Journal of Food Science and : 11 p..

Brahimi Z., Senoussi A., Faye B.. 2020. Emirates Journal of Food and Agriculture, 32 (4) : p. 319-327.

Zarrin M., Riveros J.L., Ahmadpour A., De Almeida A.M., Konuspayeva G., Vargas-Bello-Pérez E., Faye B., Hernández-Castellano L.E.. 2020. Tropical Animal Health and Production, 52 (3) : p. 903-913.

De Sainte Marie C., Mariani M., Millet M., Cerdan C., Casabianca F.. 2020. Review of Agricultural, Food and Environmental Studies : 23 p..

Ndjouenkeu R., Ngoualem Kegah F., Teeken B., Okoye B., Madu T., Olamide Olaosebikan D., Chijioke U., Bello A., Oluwaseun Osunbade A., Owoade D., Biaton Njeufa E., Nguiadem Chomdom I.L., Forsythe L., Fliedel G.. 2020. International Journal of Food Science and Technology : 37 p..

Blundo Canto G., Cruz-Garcia G.S., Talsma E.F., Francesconi W., Labarta R., Sanchez-Choy J., Perez-Marulanda L., Paz-Garcia P., Quintero M.. 2020. Food Security, 12 (3) : p. 637-658.

Gouveia C.S.S., Ganança J.F.T., Lebot V., Pinheiro de Carvalho M.A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : p. 1702-1710.

Lenou Nkouedjo L., Mathe S., Fon D.E., Geitzenauer M., Awah Manga A.. 2020. Geoforum : 10 p..

Sib O., Gonzalez-Garcia E., Bougouma-Yameogo V.M.C., Blanchard M., Vall E.. 2020. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 73 (1) : p. 27-35.

Tran T., Zhang X., Ceballos H., Moreno J.L., Luna J., Escobar A., Morante N., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2020. International Journal of Food Science and Technology : 35 p..

Perez L., Rios D.A., Giraldo D.C., Twyman J., Blundo Canto G., Prager S.D., Ramirez-Villegas J.. 2020. Climate and Development, 12 (8) : p. 730-742.

Mwanga R.O.M., Mayanja S., Swanckaert J., Nakitto M., Zum Felde T., Grüneberg W., Mudege N., Moyo M., Banda L., Tinyiro S.E., Kisakye S., Bamwirire D., Anena B., Bouniol A., Magala D.B., Yada B., Carey E., Andrade M., Johanningsmeier S.D., Forsythe L., Fliedel G., Muzhingi T.. 2020. International Journal of Food Science and Technology : 33 p..

Mukumbo F., Descalzo A.M., Collignan A., Hoffman L.C., Servent A., Muchenje V., Arnaud E.. 2020. Journal of Food Processing and Preservation, 44 (1) : 12 p..

Weil M., Remize F., Durand N., Alter P., Hoarau M., Meile J.C.. 2020. Food Control, 111 : 9 p..

Basar A.O., Prieto C., Durand E., Villeneuve P., Turkoglu Sasmazel H., Lagaron J.. 2020. Molecules, 25 : 12 p..

Mora O., Le Mouël C., De Lattre-Gasquet M., Donnars C., Dumas P., Réchauchère O., Brunelle T., Manceron S., Marajo-Petitzon E., Moreau C., Barzman M., Forslund A., Marty P.. 2020. PloS One, 15 (7) : 29 p..

Esse Y.M.O., Guehi T.S., Grabulos J., Morel G., Malomar R.T., Tardan E., Mestres C., Achir N.. 2020. International Journal of Food Science and Technology : 10 p..

Cantrelle N., Dawson C., Lescot T.. 2020. Fruitrop (Ed. Française) (271) : p. 28-39.

Cantrelle N., Lescot T.. 2020. Fruitrop (Ed. Française) (267) : p. 96-103.

Avadi Tapia A.D., Vázquez-Rowe I., Symeonidis A., Moreno-Ruiz E.. 2020. International Journal of Life Cycle Assessment, 25 (7) : p. 1333-1342.

Good Kitzberger C.S., Pot D., Marraccini P., Protasio Pereira L.F., Dos Santos Scholz M.B.. 2020. AIMS Agriculture and Food, 5 (4) : p. 700-714.

Martin V., Alary V., Daburon A., Ali A., Osman M.A., Salah E., Aboulnaga A.M., Hassan E., Abdel Aziz A., Dutilly C.. 2020. African Studies Quarterly, 19 (1) : p. 65-88.

Hasegawa T., Sands R.D., Brunelle T., Cui Y., Frank S., Fujimori S., Popp A.. 2020. Climatic Change : 15 p..

Hor S., Lechaudel M., Mith H., Bugaud C.. 2020. Scientia Horticulturae, 272 : 9 p..

Marie L., Abdallah C., Campa C., Courtel P., Bordeaux M., Navarini L., Lonzarich V., Skovmand Bosselmann A., Turreira-Garcia N., Alpizar E., Georget F., Breitler J.C., Etienne H., Bertrand B.. 2020. Euphytica, 216 : 17 p..

Escobar A., Rondet E., Dahdouh L., Ricci J., Akissoé N.H., Dufour D., Tran T., Cuq B., Delalonde M.. 2020. International Journal of Food Science and Technology : 22 p..

Nanda D., Kansci G., Rafflegeau S., Bourlieu C., Ngando Ebongue G.F., Genot C.. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27 : 12 p..

Thwe A.A., Kasemsap P., Vercambre G., Gay F., Phattaralerphong J., Gautier H.. 2020. Scientia Horticulturae, 264 : 8 p..

Djomdi, Hamadou B., Gibert O., Tran T., Delattre C., Pierre G., Michaud P., Ejoh R., Ndjouenkeu R.. 2020. Polymers, 12 : 13 p..

Labaky P., Grosmaire L., Ricci J., Wisniewski C., Louka N., Dahdouh L.. 2020. Food and Bioproducts Processing, 123 : p. 188-198.

Green M.A., Pradeilles R., Laar A., Osei-Kwasi H., Bricas N., Coleman N., Klomegah S., Wanjohi M.N., Tandoh A., Akparibo R., Aryeetey R.N.O., Griffiths P., Kimani-Murage E.W., Mensah K., Muthuri S., Zotor F., Holdsworth M.. 2020. BMJ Open, 10 (6) : 15 p..

Phonsatta N., Grajeda-Iglesias C., Figueroa-Espinoza M.C., Baréa B., Lecomte J., Visessanguan W., Durand E., Villeneuve P., Tapingkae W., Panya A.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9568-9575.

Deuscher Z., Gourrat K., Repoux M., Boulanger R., Labouré H., Le Quéré J.L.. 2020. Molecules, 25 (8) : 33 p..

Konuspayeva G., Faye B.. 2020. Ethnozootechnie (107) : p. 5-12.

Djezzar M., Mortillaro J.M., Doumandji S.E., Meziane T.. 2020. African Journal of Aquatic Science : 12 p..

Adelle C., Pereira L., Görgens T., Losch B.. 2020. Science and Public Policy, 47 (1) : p. 56-66.

Reverter M., Tapissier-Bontemps N., Sarter S., Sasal P., Caruso D.. 2020. Reviews in Aquaculture : 19 p..

Fayeulle N., Preys S., Roger J.M., Boulanger R., Hue C., Cheynier V., Sommerer N.. 2020. Metabolites, 10 : 13 p..

Nordey T., Deletre E., Mlowe N., Martin T.. 2020. Journal of Horticultural Science and Biotechnology : 6 p..

Ndiaye Ndeye A., Bassama J., Dieng M., Toure/kane N.C., Montet D.. 2020. Food and Nutrition Sciences, 11 (2) : p. 113-122.

Gboko K.C., Ruf F., Faure G.. 2020. Journal of Innovation Economics and Management : 25 p..

Eyenga E.F., Tang E.N., Achu M.B.L., Boulanger R., Mbacham W.F., Ndindeng S.A.. 2020. Food Science and Nutrition, 8 (7) : p. 3413-3424.

Moreno J.L., Tran T., Cantero-Tubilla B., Becerra Lopez Lavalle L.A., Dufour D.. 2020. International Journal of Food Science and Technology : 30 p..

Gies M., Servent A., Borel P., Dhuique-Mayer C.. 2020. Journal of Functional Foods, 68 : 8 p..

Arouna A., Soullier G., Mendez Del Villar P., Demont M.. 2020. Global Food Security, 26 : 5 p..

Blay-Palmer A., Carey R., Valette E., Sanderson M.R.. 2020. Agriculture and Human Values, 37 (3) : p. 517-519.

Luna J., Dufour D., Tran T., Pizarro M., Calle F., Garcia Domínguez M., Hurtado I.M., Sanchez T., Ceballos H.. 2020. International Journal of Food Science and Technology : 11 p..

Brat P., Bugaud C., Guillermet C., Salmon F.. 2020. Scientia Horticulturae, 262 : 13 p..

Shi Z., Carey M., Meharg C., Williams P.N., Signes-Pastor A.J., Triwardhani E.A., Pandiangan F.I., Campbell K., Elliott C.T., Marwa E.M., Jiujin X., Gomes Farias J., Teixeira Nicoloso F., De Silva P.M.C.S., Lu Y., Norton G.J., Adomako E., Green A., Moreno-Jiménez E., Zhu Y., Carbonell-Barrachina Á.A., Haris P.I., Lawgali Y.F., Sommella A., Pigna M., Brabet C., Montet D., Njira K., Watts M.J., Hossain M., Islam M.R., Tapia Y., Oporto C., Meharg A.A.. 2020. Exposure and Health : 8 p..

Dahdouh L., Escobar A., Rondet E., Ricci J., Fliedel G., Adinsi L., Dufour D., Cuq B., Delalonde M.. 2020. International Journal of Food Science and Technology : 13 p..

Bernard de Raymond A., Goulet F.. 2020. Science, Technology and Society, 25 (1) : p. 7-18.

Bernard de Raymond A. (ed.), Goulet F. (ed.). 2020. Science, Technology and Society, 25 (1) : 207 p..

Niederle P., Loconto A., Lemeilleur S., Dorville C.. 2020. Journal of Rural Studies, 78 : p. 282-291.

Vogel C., Mathe S., Geitzenaeur M., Ndah H.T., Sieber S., Bonatti M., Lana M.. 2020. International Journal of Agricultural Sustainability, 18 (1) : p. 55-69.

Hellin J., Balié J., Fisher E., Blundo Canto G., Meah N., Kohli A., Connor M.. 2020. Development in Practice : 8 p..

Laguna O., Durand E., Baréa B., Dauguet S., Fine F., Villeneuve P., Lecomte J.. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : p. 9308-9318.

Kouassi H.A., Assemand E.F., Gibert O., Maraval I., Ricci J., Thiemele D.E.F., Bugaud C.. 2020. International Journal of Food Science and Technology : 28 p..

Koffi C.K., Lourme Ruiz A., Djoudi H., Bouquet E., Dury S., Gautier D.. 2020. International Forestry Review, 22 (1) : p. 64-82.

Sahaka M., Amara S., Wattanakul J., Gedi M.A., Aldai N., Parsiegla G., Lecomte J., Christeller J.T., Gray D., Gontero B., Villeneuve P., Carrière F.. 2020. Food and Function, 11 (8) : p. 6710-6744.

Arnaud E., Laporte M.A., Kim S., Aubert C., Leonelli S., Cooper L., Jaiswal P., Kruseman G., Shrestha R., Buttigieg P.L., Mungall C.J., Pietragalla J., Agbona A., Muliro J., Detras J., Hualla V., Rathore A., Das R., Dieng I., Bauchet G., Menda N., Pommier C., Shaw F., Lyon D.A., Mwanzia L., Juarez H., Bonaiuti E., Chiputwa B., Obileye O., Auzoux S., Dzalé Yeumo E., Mueller L., Silverstein K., Lafargue A., Antezana E., Devare M., King B.. 2020. Patterns, 1 : 13 p..

Guyon F., Vaillant F., Montet D.. 2020. Phytochemistry, 173 : 7 p..

Hadj Salem F., Lebrun M., Mestres C., Sieczkowski N., Boulanger R., Collignan A.. 2020. Food Chemistry, 322 : 7 p..

Montet D., Hazm J.E., Ouadia A., Chichi A., Mbaye M.S., Diop M.B., Mobinzo Kapay P., Biloso A., Diansambu Makanua I., Teyssier C., Scher J., Scippo M.L., Barreto Crespo M.T.. 2020. Journal of Food Research, 9 (3) : p. 9-18.

Andriarimalala J.H., Dubeux J.C.B., DiLorenzo N., Mirabedini Jaramillo D., De Neupomuscène Rakotozandriny J., Salgado P.. 2020. Journal of Animal Science : 39 p..

Diniz J., Cialdella N.. 2019. Pesquisa Florestal Brasileira, 39 : p. 466-466. IUFRO World Congress 2019 "Forest Research and Cooperation for Sustainable Development". 25, 2019-09-29/2019-10-05, Curitiba (Brésil).

Imbert E.. 2019. Fruitrop (Ed. Française) (266) : p. 26-78.

Basset-Mens C., Edewa A., Gentil C.. 2019. Indonesian Journal of Life Cycle Assessment and Sustainability, 3 (1) : 11 p..

Nlend Nkott A.L., Mathe S., Temple L.. 2019. Economie Rurale (370) : p. 81-99.

Saengthongpinit C., Sratongno K., Phimpraphai W., Tulayakul P., Morand S., De Garine-Wichatitsky M.. 2019. Foodborne Pathogens and Disease, 16 (10) : 9 p..

Loeillet D.. 2019. Fruitrop (Ed. Française) (262) : p. 56-85.

El Khasmi M., Faye B.. 2019. Iranian Journal of Applied Animal Science, 9 (4) : p. 585-595.

Pachoud C., Labeyrie V., Polge E.. 2019. Journal of Rural Studies, 72 : p. 58-74.

Konuspayeva G., Baubekova A., Akhmetsadykova S., Akhmetsadykov N., Faye B.. 2019. Journal of Camel Practice and Research, 26 (1) : p. 1-3.

Phonsatta N., Luangpituksa P., Figueroa-Espinoza M.C., Lecomte J., Durand E., Villeneuve P., Visessanguan W., Deetae P., Uawisetwathana U., Pongprayoon W., Panya A.. 2019. European Journal of Lipid Science and Technology, 121 (1) : 11 p..

Mariani M., Cerdan C., Peri I.. 2019. British Food Journal, 121 (12) : p. 3011-3023.

Rosalie R., Lechaudel M., Chillet M., Dufossé L., Joas J.. 2019. Journal of the Science of Food and Agriculture, 99 (8) : p. 3792-3802.

Tamba A., Servent A., Mertz C., Cisse M., Dornier M.. 2019. Innovative Food Science and Emerging Technologies, 52 : p. 244-255.

Ruf F., Uribe Leitz E., Gboko C., Carimentrand A.. 2019. Revue Internationale des Etudes du Développement, 240 (4) : p. 31-61.

Lebot V., Malapa R., Molisalé T.. 2019. Plant Genetic Resources, 17 (1) : p. 62-72.

Mahachi L.N., Rudman M., Arnaud E., Muchenje V., Hoffman L.C.. 2019. LWT - Food Science and Technology, 115 : 7 p..

Ding J., Moustier P., Ma X., Huo X., Jia X.. 2019. Agriculture and Human Values, 36 (1) : p. 61-75.

Assi C.B.J., Koné M.K., Kouamé K., Lahon M.C., Berthiot L., Durand N., Lebrun M., Julien-Ortiz A., Maraval I., Boulanger R., Guehi T.S.. 2019. European Food Research and Technology, 245 (7) : p. 1459-1471.

Harhar H., Gharby S., El Idrissi Y., Pioch D., Matthäus B., Charrouf Z., Tabyaoui M.. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26 : 8 p..

Jones M., Arnaud E., Gouws P., Hoffman L.C.. 2019. Meat Science, 156 : p. 214-221.

Rebena A., Rafflegeau S., Kansci G., Nanda D., Genot C.. 2019. Cahiers Agricultures, 28 : 7 p..

Iragaba P., Nuwamanya E., Wembabazi E., Baguma Y., Dufour D., Earle E.D., Kerr R.B., Tufan H., Gore M.A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : p. 147-163.

Ambagna J.J., Dury S., Dop M.C.. 2019. Food Security, 11 (1) : p. 93-107.

Tecchio A., Cazella A.A., Sabourin E., Cortes G.. 2019. Redes, 24 (3) : p. 217-240.

Durand E., Zhao Y., Ruesgas-Ramón M., Figueroa-Espinoza M.C., Lamy S., Coupland J.N., Elias R.J., Villeneuve P.. 2019. European Journal of Lipid Science and Technology, 121 (5) : 8 p..

Freguin-Gresh S., Padilla L., Pavón K., Elizondo D., Cortes G., Banoviez Urrutia V., Lourme Ruiz A., Dury S., Bouquet E.. 2019. Cahiers Agricultures, 28 : 12 p..

Parmar A., Tomlins K.I., Sanni L., Omohimi C., Thomas F., Tran T.. 2019. Environmental Monitoring and Assessment, 191 (11) : 15 p..

Bruckert M.. 2019. Global Food History, 5 (1-2) : p. 135-137.

Fayeulle N., Meudec E., Boulet J.C., Vallverdu-Queralt A., Hue C., Boulanger R., Cheynier V., Sommerer N.. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : p. 2723-2731.

Fall M., Diop M.B., Montet D., Maiga A.S., Guiro A.T.. 2019. Cahiers Agricultures, 28 : 12 p..

Ruesgas-Ramón M., Figueroa-Espinoza M.C., Durand E., Suárez-Quiroz M., Gonzalez-Rios O., Rocher A., Reversat G., Vercauteren J., Oger C., Galano J.M., Durand T., Vigor C.. 2019. Food and Function, 10 : p. 6882-6891.

Maïworé J., Tatsadjieu Ngoune L., Piro-Metayer I., Montet D.. 2019. Scientific African, 6 : 9 p..

Rouquie C., Dahdouh L., Ricci J., Wisniewski C., Delalonde M.. 2019. Separation and Purification Technology, 216 : p. 25-33.

Coffigniez F., Briffaz A., Mestres C., Akissoé L., Bohuon P., El Maâtaoui M.. 2019. Food Research International, 119 : p. 268-275.

Hamdouche Y., Meile J.C., Lebrun M., Guehi T.S., Boulanger R., Teyssier C., Montet D.. 2019. Food Research International, 119 : p. 477-491.

Chamberlain W., Anseeuw W.. 2019. Land Use Policy, 83 : p. 308-322.

Gies M., Descalzo A.M., Servent A., Dhuique-Mayer C.. 2019. LWT - Food Science and Technology, 111 : p. 105-110.

Kuligowski M., López Otero R., Polanowska K., Montet D., Nowak J.. 2019. Journal of the Science of Food and Agriculture, 99 (14) : p. 6307-6314.

Diop M.B., Fall M., Konte M.A., Montet D., Maiga A.S., Guiro A.T.. 2019. Journal of Food Research, 8 (2) : p. 1-14.

Carimentrand A.. 2019. Revue Internationale des Etudes du Développement, 240 (4) : p. 7-27.

Lebot V., Michalet S., Legendre L.. 2019. Beverages (Basel), 5 (2) : 14 p..

Lepiller O., Yount-André C.. 2019. Revue des Sciences Sociales (61) : p. 26-35.

Ngom Y., Dia D., Duteurtre G.. 2019. Revue Africaine des Sciences Sociales et de la Santé Publique, 1 (2) : p. 117-138.

Cialdella N., Silva E., Navegantes-Alves L., Deane de Abreu Sá Diniz J.. 2019. Economie Rurale (367) : p. 61-78.

Dawson C.. 2019. Fruitrop (Ed. Française) (262) : p. 50-55.

Imbert E.. 2019. Fruitrop (Ed. Française) (262) : p. 38-48.

Carimentrand A., Fournier S., Biénabe E., Marie-Vivien D., Sautier D., Cerdan C.. 2019. Ethique Publique, 21 (1) : 14 p..

Fallot A., Bousquet F., Dury S.. 2019. Revue Internationale des Etudes du Développement (239) : p. 57-87.

Moustiés C., Bourlieu C., Baréa B., Servent A., Alter P., Lebrun M., Hemery Y.M., Laillou A., Avallone S.. 2019. European Journal of Lipid Science and Technology, 121 (11) : 12 p..

Shen G., Lesnoff M., Baeten V., Dardenne P., Davrieux F., Ceballos H., Belalcazar J., Dufour D., Yang Z., Han L., Fernandez Pierna J.A.. 2019. Journal of Chemometrics, 33 (5) : 12 p..

Coffigniez F., Rychlik M., Sanier C., Mestres C., Striegel L., Bohuon P., Briffaz A.. 2019. Journal of Food Engineering, 253 : p. 49-58.

Wang Y., Fouret G., Bonafos B., Blachnio-Zabielska A., Leroy T., Crouzier D., Baréa B., Gaillet S., Moro C., Lecomte J., Coudray C., Feillet-Coudray C.. 2019. Journal of Nutritional Biochemistry, 64 : p. 182-197.

Bruckert M.. 2019. Food and History, 17 (1) : p. 143-149.

Mestres C., Munanga B.D.J., Grabulos J., Loiseau G.. 2019. Food Microbiology, 84 : 11 p..

Achir N., Sinela A.M., Mertz C., Fulcrand H., Dornier M.. 2019. Food Chemistry, 271 : p. 536-542.

Rouquie C., Dahdouh L., Delalonde M., Wisniewski C.. 2019. Journal of Food Engineering, 246 : p. 75-85.

Butelli E., Licciardello C., Ramadugu C., Durand-Hulak M., Celant A., Reforgiato Recupero G., Froelicher Y., Martin C.. 2019. Current Biology, 29 (1) : p. 158-164.

Imbert E.. 2019. Fruitrop (Ed. Française) (262) : p. 24-33.

Ratsimba A.I., Rakoto D., Jeannoda V., Andriamampianina H.L., Talon R., Leroy S., Grabulos J., Arnaud E.. 2019. Food Science and Nutrition, 7 (8) : p. 2666-2673.

Bankolé I.R., Tchobo P.F., Mazou M., Hodonou M.M., Durand E., Alitonou G.A.. 2019. Journal of Food and Nutrition Sciences, 7 (5) : p. 73-78.

Nordey T., Davrieux F., Lechaudel M.. 2019. Postharvest Biology and Technology, 153 : p. 52-60.

De Lattre-Gasquet M., Giordano T.. 2019. Réalités Industrielles (3) : p. 50-56.

Sraïri M.T., Chatellier V., Corniaux C., Faye B., Aubron C., Hostiou N., Safa A., Bouhallab S., Lortal S.. 2019. INRA Productions Animales, 32 (3) : p. 339-358.

Tabite R., Lemrhamed A., El Abbadi N., Belhouari A., Faye B., El Khasmi M.. 2019. Emirates Journal of Food and Agriculture, 31 (11) : p. 874-883.

Tabite R., Lemrhamed A., El Khasmi M., El Abbadi N., Belhouari A., Faye B.. 2019. Journal of Agriculture and Life Sciences, 6 (2) : p. 9-17.

Laguna O., Odinot E., Bisotto A., Baréa B., Villeneuve P., Sigoillot J.C., Record E., Faulds C.B., Fine F., Lesage-Meesen L., Lomascolo A., Lecomte J.. 2019. Industrial Crops and Products, 139 : 13 p..

Monthe O.C., Grosmaire L., Nguimbou R.M., Dahdouh L., Ricci J., Tran T., Ndjouenkeu R.. 2019. LWT - Food Science and Technology, 101 : p. 575-582.

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : p. 929-939.

Sherratt S., Villeneuve P., Durand E., Mason R.P.. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : p. 550-555.

Fournier T., Lepiller O.. 2019. Socio (12) : p. 73-95.

Adinsi L., Akissoé N., Escobar A., Prin L., Kougblenou N., Dufour D., Hounhouigan J.D., Fliedel G.. 2019. Food Science and Nutrition, 7 (10) : p. 3338-3348.

Lebot V., Faloye B., Okon E., Gueye B.. 2019. Journal of Applied Research on Medicinal and Aromatic Plants, 13 : 8 p..

Santos Da Silveira J., Durand N., Lacour S., Belleville M.P., Perez A., Loiseau G., Dornier M.. 2019. Food and Bioproducts Processing, 115 : p. 175-184.

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