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Cette sélection propose, par axe scientifique prioritaire du Cirad, la liste des publications des agents du Cirad depuis 2008 : articles de revues, ouvrages et chapitres d'ouvrages, actes de congrès, thèses et mémoires HDR référencés dans la base de données documentaires du Cirad, Agritrop. Un accès au texte intégral est proposé lorsqu'il est disponible.

Systèmes alimentaires (2019-)

Voir sur le site du CIRAD : Systèmes alimentaires (2019-)

Année de publication :

Type de document :

89 publications

As práticas produtivas e alimentares no espaço rural do Oeste de Santa Catarina: A ação pública na busca e na crítica à modernidade

Grisa C., Tecchio A., Chechi A.L., Sabourin E.. 2020. Estudos Sociedade e Agricultura, 28 (1) : p. 78-108.

https://doi.org/10.36920/esa-v28n1-4

Article de revue

Banane (dossier)

Loeillet D.. 2020. Fruitrop (Ed. Française) (267) : p. 72-103.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-267

Article de revue

Changes in oxalate composition and other nutritive traits in root tubers and shoots of sweet potato (Ipomoea batatas L. [Lam.]) under water stress

Gouveia C.S.S., Ganança J.F.T., Lebot V., Pinheiro de Carvalho M.A.A.. 2020. Journal of the Science of Food and Agriculture, 100 : p. 1702-1710.

https://doi.org/10.1002/jsfa.10185

Article de revue

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, ?-tocopherol, ?-carotene and lipid oxidation of dry pork sausages during processing and storage

Mukumbo F., Descalzo A.M., Collignan A., Hoffman L.C., Servent A., Muchenje V., Arnaud E.. 2020. Journal of Food Processing and Preservation, 44 (1) : 12 p..

https://doi.org/10.1111/jfpp.14300

Article de revue

Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island

Weil M., Remize F., Durand N., Alter P., Hoarau M., Meile J.C.. 2020. Food Control, 111 : 9 p..

https://doi.org/10.1016/j.foodcont.2019.107061

Article de revue

Fiche pays producteur. La banane en Côte d'Ivoire

Cantrelle N., Lescot T.. 2020. Fruitrop (Ed. Française) (267) : p. 96-103.

https://www.fruitrop.com/media/Publications/FruiTrop-Magazine/2020/fruitrop-267

Article de revue

Stakeholders' perceptions on sustainability transition pathways of the cocoa value chain towards improved livelihood of small-scale farming households in Cameroon

Vogel C., Mathe S., Geitzenaeur M., Ndah H.T., Sieber S., Bonatti M., Lana M.. 2020. International Journal of Agricultural Sustainability : 16 p..

https://doi.org/10.1080/14735903.2019.1696156

Article de revue

An emerging user-led participatory methodology: Mapping impact pathways of urban food system sustainability innovations

Valette E., Schreiber K., Conaré D., Bonomelli V., Blay-Palmer A., Bricas N., Sautier D., Lepiller O.. 2020. In : Blay-Palmer Alison (ed.), Conare? Damien (ed.), Meter Ken (ed.), Di Battista Amanda (ed.), Johnston Carla (ed.). Sustainable food system assessment: Lessons from global practice. Abingdon : Routledge, p. 19-41. (Routledge Studies in Food, Society and the Environment).

Chapitre d'ouvrage

Açai (Euterpe oleracea) in the Amazon: until when a non-timber forest product?

Diniz J., Cialdella N.. 2019. Pesquisa Florestal Brasileira, 39 : p. 466-466. IUFRO World Congress 2019 "Forest Research and Cooperation for Sustainable Development". 25, 2019-09-29/2019-10-05, Curitiba (Brésil).

https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2043/

https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/2043/900

Article de revue

Agrumes (dossier)

Imbert E.. 2019. Fruitrop (Ed. Française) (266) : p. 26-78.

http://www.fruitrop.com/media/Magazines-FruiTrop/2019/fruitrop-266

Article de revue

An LCA of french beans from Kenya for decision-makers

Basset-Mens C., Edewa A., Gentil C.. 2019. Indonesian Journal of Life Cycle Assessment and Sustainability, 3 (1) : 11 p..

https://ijolcas.ilcan.or.id/index.php/IJoLCAS/article/view/45

Article de revue

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation

Santander Muñoz M., Rodríguez Cortina J., Vaillant F., Escobar Parra S.. 2019. Critical Reviews in Food Science and Nutrition : 21 p..

https://doi.org/10.1080/10408398.2019.1581726

Article de revue

Analyse multi-niveaux des freins à l'adoption de la certification du cacao au Cameroun

Nlend Nkott A.L., Mathe S., Temple L.. 2019. Economie Rurale (370) : p. 81-99.

https://doi.org/10.4000/economierurale.7282

Article de revue

Antimicrobial resistance of Salmonella spp. Isolates and heavy Metal traces from rodent meat purchased from roadside markets, Central Thailand

Saengthongpinit C., Sratongno K., Phimpraphai W., Tulayakul P., Morand S., De Garine-Wichatitsky M.. 2019. Foodborne Pathogens and Disease, 16 (10) : 9 p..

https://doi.org/10.1089/fpd.2018.2609

Article de revue

Biomolecules extraction from coffee and cocoa by- and co-products using deep eutectic solvents

Ruesgas-Ramón M., Suárez-Quiroz M., Gonzalez-Rios O., Baréa B., Cazals G., Figueroa-Espinoza M.C., Durand E.. 2019. Journal of the Science of Food and Agriculture, 100 (1) : p. 81-91.

https://doi.org/10.1002/jsfa.9996

Article de revue

Blood, milk and meat vitamin D in the dromedary camel

El Khasmi M., Faye B.. 2019. Iranian Journal of Applied Animal Science, 9 (4) : p. 585-595.

http://ijas.iaurasht.ac.ir/article_669298.html

Article de revue

Collective action in Localized Agrifood Systems: An analysis by the social networks and the proximities. Study of a Serrano cheese producers' association in the Campos de Cima da Serra/Brazil

Pachoud C., Labeyrie V., Polge E.. 2019. Journal of Rural Studies, 72 : p. 58-74.

https://doi.org/10.1016/j.jrurstud.2019.10.003

Article de revue

Concentrations in D- and L-lactate in raw cow and camel milk

Konuspayeva G., Baubekova A., Akhmetsadykova S., Akhmetsadykov N., Faye B.. 2019. Journal of Camel Practice and Research, 26 (1) : p. 1-3.

http://www.indianjournals.com/ijor.aspx?target=ijor:jcpr&volume=25&issue=3&type=toc

Article de revue

Conjugated autoxidizable triene-based (CAT and ApoCAT) assays: Their practical application for screening of crude plant extracts with antioxidant functions in relevant to oil-in-water emulsions

Phonsatta N., Luangpituksa P., Figueroa-Espinoza M.C., Lecomte J., Durand E., Villeneuve P., Visessanguan W., Deetae P., Uawisetwathana U., Pongprayoon W., Panya A.. 2019. European Journal of Lipid Science and Technology, 121 (1) : 11 p..

https://doi.org/10.1002/ejlt.201800239

Article de revue

Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit

Rosalie R., Lechaudel M., Chillet M., Dufossé L., Joas J.. 2019. Journal of the Science of Food and Agriculture, 99 (8) : p. 3792-3802.

https://doi.org/10.1002/jsfa.9597

Article de revue

Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice

Tamba A., Servent A., Mertz C., Cisse M., Dornier M.. 2019. Innovative Food Science and Emerging Technologies, 52 : p. 244-255.

https://doi.org/10.1016/j.ifset.2018.12.008

Article de revue

Development of HP-TLC method for rapid quantification of sugars, catechins, phenolic acids and saponins to assess Yam (Dioscorea spp.) tuber flour quality

Lebot V., Malapa R., Molisalé T.. 2019. Plant Genetic Resources, 17 (1) : p. 62-72.

https://doi.org/10.1017/S1479262118000333

Article de revue

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes

Mahachi L.N., Rudman M., Arnaud E., Muchenje V., Hoffman L.C.. 2019. LWT - Food Science and Technology, 115 : 7 p..

https://doi.org/10.1016/j.lwt.2019.108454

Article de revue

Differentiation and quantification of the ochratoxin: A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE

Durand N., Fontana A., Meile J.C., Suárez-Quiroz M., Schorr-Galindo S., Montet D.. 2019. Journal of Basic Microbiology, 59 (2) : p. 158-165.

https://doi.org/10.1002/jobm.201800172

Article de revue

Doing but not knowing: how apple farmers comply with standards in China

Ding J., Moustier P., Ma X., Huo X., Jia X.. 2019. Agriculture and Human Values, 36 (1) : p. 61-75.

https://doi.org/10.1007/s10460-018-9886-0

Article de revue

Effect of aroma potential of Saccharomyces cerevisiae fermentation on the volatile profile of raw cocoa and sensory attributes of chocolate produced thereof

Assi C.B.J., Koné M.K., Kouamé K., Lahon M.C., Berthiot L., Durand N., Lebrun M., Julien-Ortiz A., Maraval I., Boulanger R., Guehi T.S.. 2019. European Food Research and Technology, 245 (7) : p. 1459-1471.

https://doi.org/10.1007/s00217-018-3181-6

Article de revue

Effect of maturity stage on the chemical composition of argan fruit pulp

Harhar H., Gharby S., El Idrissi Y., Pioch D., Matthäus B., Charrouf Z., Tabyaoui M.. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26 : 8 p..

https://doi.org/10.1051/ocl/2019012

Article de revue

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong

Jones M., Arnaud E., Gouws P., Hoffman L.C.. 2019. Meat Science, 156 : p. 214-221.

https://doi.org/10.1016/j.meatsci.2019.06.003

Article de revue

Enquêtes sur la consommation, la perception et les utilisations de l'huile de palme rouge chez les ménagères et restauratrices de Yaoundé, Cameroun

Rebena A., Rafflegeau S., Kansci G., Nanda D., Genot C.. 2019. Cahiers Agricultures, 28 : 7 p..

https://doi.org/10.1051/cagri/2019027

https://doi.org/10.18167/DVN1/D5HNOK

Article de revue

Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon

Ambagna J.J., Dury S., Dop M.C.. 2019. Food Security, 11 (1) : p. 93-107.

https://doi.org/10.1007/s12571-018-00884-w

Article de revue

Estratégias alimentares de famílias rurais pobres na região Oeste de Santa Catarina

Tecchio A., Cazella A.A., Sabourin E., Cortes G.. 2019. Redes, 24 (3) : p. 217-240.

http://dx.doi.org/10.17058/redes.v24i3.14126

Article de revue

Evaluation of antioxidant activity and interaction with radical species using the vesicle conjugated autoxidizable triene (VesiCAT) assay

Durand E., Zhao Y., Ruesgas-Ramón M., Figueroa-Espinoza M.C., Lamy S., Coupland J.N., Elias R.J., Villeneuve P.. 2019. European Journal of Lipid Science and Technology, 121 (5) : 8 p..

https://doi.org/10.1002/ejlt.201800419

Article de revue

Explorer les liens entre agriculture, migration et sécurité alimentaire : une enquête auprès de ménages agricoles diversifiés et multilocalisés du nord-ouest du Nicaragua

Freguin-Gresh S., Padilla L., Pavón K., Elizondo D., Cortes G., Banoviez Urrutia V., Lourme Ruiz A., Dury S., Bouquet E.. 2019. Cahiers Agricultures, 28 : 12 p..

https://doi.org/10.1051/cagri/2019009

https://doi.org/10.18167/DVN1/CI43N3

Article de revue

Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing

Parmar A., Tomlins K.I., Sanni L., Omohimi C., Thomas F., Tran T.. 2019. Environmental Monitoring and Assessment, 191 (11) : 15 p..

https://doi.org/10.1007/s10661-019-7811-7

Article de revue

Farm to fingers: The culture and politics of food in contemporary India Edited by Kiranmayi Bhushi. Cambridge: Cambridge University Press, 2018. xiii + 290 pp.

Bruckert M.. 2019. Global Food History, 5 (1-2) : p. 135-137.

https://doi.org/10.1080/20549547.2019.1571372

Article de revue

Fast discrimination of chocolate quality based on average-mass-spectra fingerprints of cocoa polyphenols

Fayeulle N., Meudec E., Boulet J.C., Vallverdu-Queralt A., Hue C., Boulanger R., Cheynier V., Sommerer N.. 2019. Journal of Agricultural and Food Chemistry, 67 (9) : p. 2723-2731.

https://doi.org/10.1021/acs.jafc.8b06456

Article de revue

Fermentation du poisson en Afrique de l'Ouest et défis sociétaux pour une amélioration qualitative des produits (adjuevan, guedj et lanhouin) : revue de la littérature

Fall M., Diop M.B., Montet D., Maiga A.S., Guiro A.T.. 2019. Cahiers Agricultures, 28 : 12 p..

https://doi.org/10.1051/cagri/2019007

Article de revue

First series of seafood datasets in ecoinvent: Setting the pace for future development

Avadi Tapia A.D., Vázquez-Rowe I., Symeonidis A., Moreno-Ruiz E.. 2019. International Journal of Life Cycle Assessment : 10 p..

https://doi.org/10.1007/s11367-019-01659-x

Article de revue

Identification and quantification of phytoprostanes and phytofurans of coffee and cocoa by- and co-products

Ruesgas-Ramón M., Figueroa-Espinoza M.C., Durand E., Suárez-Quiroz M., Gonzalez-Rios O., Rocher A., Reversat G., Vercauteren J., Oger C., Galano J.M., Durand T., Vigor C.. 2019. Food and Function, 10 : p. 6882-6891.

https://doi.org/10.1039/c9fo01528k

Article de revue

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

Maïworé J., Tatsadjieu Ngoune L., Piro-Metayer I., Montet D.. 2019. Scientific African, 6 : 9 p..

https://doi.org/10.1016/j.sciaf.2019.e00159

Article de revue

Immersed membranes configuration for the microfiltration of fruit-based suspensions

Rouquie C., Dahdouh L., Ricci J., Wisniewski C., Delalonde M.. 2019. Separation and Purification Technology, 216 : p. 25-33.

https://doi.org/10.1016/j.seppur.2019.01.062

Article de revue

Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Coffigniez F., Briffaz A., Mestres C., Akissoé L., Bohuon P., El Maâtaoui M.. 2019. Food Research International, 119 : p. 268-275.

https://doi.org/10.1016/j.foodres.2019.02.010

Article de revue

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans

Hamdouche Y., Meile J.C., Lebrun M., Guehi T.S., Boulanger R., Teyssier C., Montet D.. 2019. Food Research International, 119 : p. 477-491.

https://doi.org/10.1016/j.foodres.2019.01.001

Article de revue

Inclusive businesses in agriculture: Defining the concept and its complex and evolving partnership structures in the field

Chamberlain W., Anseeuw W.. 2019. Land Use Policy, 83 : p. 308-322.

https://authors.elsevier.com/c/1YbU-yDvM7sh5

Article de revue

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

Gies M., Descalzo A.M., Servent A., Dhuique-Mayer C.. 2019. LWT - Food Science and Technology, 111 : p. 105-110.

https://doi.org/10.1016/j.lwt.2019.04.103

Article de revue

Influence of fermentation by different microflora consortia on pulque and pulque bread properties

Kuligowski M., López Otero R., Polanowska K., Montet D., Jasi?ska?Kuligowska I., Nowak J.. 2019. Journal of the Science of Food and Agriculture, 99 (14) : p. 6307-6314.

https://doi.org/10.1002/jsfa.9907

Article de revue

Influence of salt and millet treatments during meat fish fermentation in Senegal

Diop M.B., Fall M., Konte M.A., Montet D., Maiga A.S., Guiro A.T.. 2019. Journal of Food Research, 8 (2) : p. 1-14.

https://doi.org/10.5539/jfr.v8n2p1

Article de revue

Kavalactones and flavokavins profiles contribute to quality assessment of kava (Piper methysticum G.Forst.), thetTraditional beverage of the Pacific

Lebot V., Michalet S., Legendre L.. 2019. Beverages (Basel), 5 (2) : 14 p..

https://doi.org/10.3390/beverages5020034

Article de revue

La politisation de l'alimentation ordinaire par le marché

Lepiller O., Yount-André C.. 2019. Revue des Sciences Sociales (61) : p. 26-35.

https://doi.org/10.4000/revss.3901

Article de revue

La régulation du marché du lait en poudre au Sénégal : compromis entre acteurs et logiques d'actions

Ngom Y., Dia D., Duteurtre G.. 2019. Revue Africaine des Sciences Sociales et de la Santé Publique, 1 (2) : p. 117-138.

http://press.b-institute.ml/index.php/rasp/article/view/25

Article de revue

L'açaí en Amazonie : la diversité des goûts au coeur de la coexistence de circuits courts et globaux

Cialdella N., Silva E., Navegantes-Alves L., Deane de Abreu Sá Diniz J.. 2019. Economie Rurale (367) : p. 61-78.

http://journals.openedition.org/economierurale/6525

Article de revue

L'enregistrement des indications géographiques : pour une éthique du compromis

Carimentrand A., Fournier S., Biénabe E., Marie-Vivien D., Sautier D., Cerdan C.. 2019. Ethique Publique, 21 (1) : 14 p..

https://doi.org/10.4000/ethiquepublique.4541

Article de revue

Les paradoxes de la résilience en matière de sécurité alimentaire

Fallot A., Bousquet F., Dury S.. 2019. Revue Internationale des Etudes du Développement (239) : p. 57-87.

https://doi.org/10.3917/ried.239.0057

Article de revue

Local partial least squares based on global PLS scores

Shen G., Lesnoff M., Baeten V., Dardenne P., Ceballos H., Belalcazar J., Dufour D., Yang Z., Han L., Fernandez Pierna J.A.. 2019. Journal of Chemometrics, 33 (5) : 12 p..

https://doi.org/10.1002/cem.3117

Article de revue

Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Coffigniez F., Rychlik M., Sanier C., Mestres C., Striegel L., Bohuon P., Briffaz A.. 2019. Journal of Food Engineering, 253 : p. 49-58.

https://doi.org/10.1016/j.jfoodeng.2019.02.012

Article de revue

Long-term follow-up of muscle lipid accumulation, mitochondrial activity and oxidative stress and their relationship with impaired glucose homeostasis in high fat high fructose diet-fed rats

Wang Y., Fouret G., Bonafos B., Blachnio-Zabielska A., Leroy T., Crouzier D., Baréa B., Gaillet S., Moro C., Lecomte J., Coudray C., Feillet-Coudray C.. 2019. Journal of Nutritional Biochemistry, 64 : p. 182-197.

https://doi.org/10.1016/j.jnutbio.2018.10.021

Article de revue

Making sense together: The role of scientists in the co-production of knowledge for policy making

Adelle C., Pereira L., Görgens T., Losch B.. 2019. Science and Public Policy : 11 p..

https://doi.org/10.1093/scipol/scz046

Article de revue

Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains

Mestres C., Munanga B.D.J., Grabulos J., Loiseau G.. 2019. Food Microbiology, 84 : 11 p..

https://doi.org/10.1016/j.fm.2019.103242

Article de revue

Monitoring anthocyanin degradation in Hibiscus sabdariffa extracts with multi-curve resolution on spectral measurement during storage

Achir N., Sinela A.M., Mertz C., Fulcrand H., Dornier M.. 2019. Food Chemistry, 271 : p. 536-542.

https://doi.org/10.1016/j.foodchem.2018.07.209

Article de revue

New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice

Rouquie C., Dahdouh L., Delalonde M., Wisniewski C.. 2019. Journal of Food Engineering, 246 : p. 75-85.

https://doi.org/10.1016/j.jfoodeng.2018.11.001

Article de revue

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

Ratsimba A.I., Rakoto D., Jeannoda V., Andriamampianina H.L., Talon R., Leroy S., Grabulos J., Arnaud E.. 2019. Food Science and Nutrition, 7 (8) : p. 2666-2673.

https://doi.org/10.1002/fsn3.1122

Article de revue

Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics

Bankolé I.R., Tchobo P.F., Mazou M., Hodonou M.M., Durand E., Alitonou G.A.. 2019. Journal of Food and Nutrition Sciences, 7 (5) : p. 73-78.

https://doi.org/10.11648/j.jfns.20190705.13

Article de revue

Predictions of fruit shelf life and quality after ripening: Are quality traits measured at harvest reliable indicators?

Nordey T., Davrieux F., Lechaudel M.. 2019. Postharvest Biology and Technology, 153 : p. 52-60.

https://doi.org/10.1016/j.postharvbio.2019.03.011

Article de revue

Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde

Sraïri M.T., Chatellier V., Corniaux C., Faye B., Aubron C., Hostiou N., Safa A., Bouhallab S., Lortal S.. 2019. INRA Productions Animales, 32 (3) : p. 339-358.

https://doi.org/10.20870/productions-animales.2019.32.3.2561

Article de revue

Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing

Tabite R., Lemrhamed A., El Abbadi N., Belhouari A., Faye B., El Khasmi M.. 2019. Emirates Journal of Food and Agriculture, 31 (11) : p. 874-883.

https://doi.org/10.9755/ejfa.2019.v31.i11.2031

https://www.ejfa.me/index.php/journal/article/view/2031

Article de revue

Relationship between 25-Hydroxyvitamin D content and quality characteristics and lipid oxidation in raw and cooked camel meat during cold storage

Tabite R., Lemrhamed A., El Khasmi M., El Abbadi N., Belhouari A., Faye B.. 2019. Journal of Agriculture and Life Sciences, 6 (2) : p. 9-17.

https://doi.org/10.30845/jals.v6n2a2

Article de revue

Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger

Laguna O., Odinot E., Bisotto A., Baréa B., Villeneuve P., Sigoillot J.C., Record E., Faulds C.B., Fine F., Lesage-Meesen L., Lomascolo A., Lecomte J.. 2019. Industrial Crops and Products, 139 : 13 p..

https://doi.org/10.1016/j.indcrop.2019.111579

Article de revue

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours

Monthe O.C., Grosmaire L., Nguimbou R.M., Dahdouh L., Ricci J., Tran T., Ndjouenkeu R.. 2019. LWT - Food Science and Technology, 101 : p. 575-582.

https://doi.org/10.1016/j.lwt.2018.11.051

Article de revue

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : p. 929-939.

https://doi.org/10.1080/19440049.2019.1588997

Article de revue

Rosmarinic acid and its esters inhibit membrane cholesterol domain formation through an antioxidant mechanism based, in nonlinear fashion, on alkyl chain length

Sherratt S., Villeneuve P., Durand E., Mason R.P.. 2019. Biochimica et Biophysica Acta (BBA). Biomembranes, 1861 (3) : p. 550-555.

https://doi.org/10.1016/j.bbamem.2018.12.016

Article de revue

Se nourrir de promesses. Enjeux et critiques de l'introduction de deux innovations dans le domaine alimentaire : test nutri-génétique et viande in vitro

Fournier T., Lepiller O.. 2019. Socio (12) : p. 73-95.

https://doi.org/10.4000/socio.4529

Article de revue

Simultaneous quantification of allantoin and steroidal saponins in yam (Dioscorea spp.) powders

Lebot V., Faloye B., Okon E., Gueye B.. 2019. Journal of Applied Research on Medicinal and Aromatic Plants, 13 : 8 p..

https://doi.org/10.1016/j.jarmap.2019.02.001

Article de revue

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids

Santos Da Silveira J., Durand N., Lacour S., Belleville M.P., Perez A., Loiseau G., Dornier M.. 2019. Food and Bioproducts Processing, 115 : p. 175-184.

https://doi.org/10.1016/j.fbp.2019.04.001

Article de revue

The main WAP isoform usually found in camel milk arises from the usage of an improbable intron cryptic splice site in the precursor to mRNA in which a GC-AG intron occurs

Ryskaliyeva A., Henry C., Miranda G., Faye B., Konuspayeva G., Martin P.. 2019. BMC Genetics, 20 : 10 p..

https://doi.org/10.1186/s12863-018-0704-x

Article de revue

The politics of the internationalisation of Brazil's "Zero Hunger" instruments

Milhorance C., Bursztyn M., Sabourin E.. 2019. Food Security, 11 (2) : p. 447-460.

https://doi.org/10.1007/s12571-019-00898-y

Article de revue

Trade-offs between food security and forest exploitation by mestizo households in Ucayali, Peruvian Amazon

Andrieu N., Blundo Canto G., Cruz-Garcia G.S.. 2019. Agricultural Systems, 173 : p. 64-77.

https://doi.org/10.1016/j.agsy.2019.02.007

Article de revue

Un acteur incontournable de l'approvisionnement en fruits et légumes à La Réunion : les bazardiers de 1848 à aujourd'hui

Piccin L., Cerdan C., Delfosse C., Danflous J.P.. 2019. Géocarrefour, 93 (2) : 18 p..

https://doi.org/10.4000/geocarrefour.13580

Article de revue

Volatile compounds profiling by using proton transfer reactiontime of flight?mass spectrometry (PTR?ToF?MS). The case study of dark chocolates organoleptic differences

Deuscher Z., Andriot I., Sémon E., Repoux M., Preys S., Roger J.M., Boulanger R., Labouré H., Le Quéré J.L.. 2019. Journal of Mass Spectrometry, 54 (1) : p. 92-119.

https://doi.org/10.1002/jms.4317

Article de revue

Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report

Searchinger T. (ed.), Waite R. (ed.), Hanson C. (ed.), Ranganathan J. (ed.), Dumas P. (ed.), Matthews E. (ed.), Klirs C. (ed.). 2019. Washington : WRI, 564 p..

https://www.wri.org/publication/creating-sustainable-food-future-final-report

Ouvrage

Designing urban food policies. Concepts and approaches

Brand C. (ed.), Bricas N. (ed.), Conaré D. (ed.), Daviron B. (ed.), Debru J. (ed.), Michel L. (ed.), Soulard C.T. (ed.). 2019. Cham : Springer, 142 p.. (Urban Agriculture).

https://doi.org/10.1007/978-3-030-13958-2

Ouvrage

Food systems at risk. New trends and challenges

Dury S. (ed.), Bendjebbar P. (ed.), Hainzelin E. (ed.), Giordano T. (ed.), Bricas N. (ed.). 2019. Rome : FAO, CIRAD-European Commission, 132 p..

https://doi.org/10.19182/agritrop/00080

Ouvrage

Food systems at risk. Trends and Challenges. A scientific handout for the High Level Event of the Global Network against Food Crises: Food & Agriculture in times of crisis, Brussels, 2-3 April 2019

Bendjebbar P., Bricas N., Giordano T.. 2019. Montpellier : CIRAD, 48 p..

https://www.cirad.fr/actualites/toutes-les-actualites/articles/2019/ca-vient-de-sortir/systemes-alimentaires-en-danger

Ouvrage

La transformation des grains

Cruz J.F., Hounhouigan J.D., Havard M., Ferré T.. 2019. Versailles : Ed. Quae, PAG, 201 p.. (Agricultures tropicales en poche).

https://doi.org/10.35690/978-2-7592-2784-6

Ouvrage

Agrumes et jus d'orange

Loeillet D.. 2019. In : Chalmin Philippe (ed.), Jégourel Yves (ed.). Cyclope 2019 : les marchés mondiaux. "Les illusions perdues". Paris : Economica, p. 439-442.

Chapitre d'ouvrage

Ananas

Loeillet D.. 2019. In : Chalmin Philippe (ed.), Jégourel Yves (ed.). Cyclope 2019 : les marchés mondiaux. "Les illusions perdues". Paris : Economica, p. 433-436.

Chapitre d'ouvrage

Bananes

Loeillet D.. 2019. In : Chalmin Philippe (ed.), Jégourel Yves (ed.). Cyclope 2019 : les marchés mondiaux. "Les illusions perdues". Paris : Economica, p. 426-432.

Chapitre d'ouvrage

Le marché des fruits tropicaux en plein boom, mais le diable est dans les détails

Loeillet D.. 2019. In : Chalmin Philippe (ed.), Jégourel Yves (ed.). Cyclope 2019 : les marchés mondiaux. "Les illusions perdues". Paris : Economica, p. 437-438.

Chapitre d'ouvrage

Rice cooking and sensory quality

Mestres C., Briffaz A., Valentin D.. 2019. In : Bao Jinsong (ed.). Rice: Chemistry and technology. Saint-Paul : AACC International, Woodhead Publishing, p. 385-426.

https://doi.org/10.1016/B978-0-12-811508-4.00012-5

Chapitre d'ouvrage

Riz : Un marché moins chahuté que prévu

Mendez Del Villar P.. 2019. In : Chalmin Philippe (ed.), Jégourel Yves (ed.). Cyclope 2019 : les marchés mondiaux. "Les illusions perdues". Paris : Economica, p. 246-251.

Chapitre d'ouvrage

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