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Cette sélection propose, par institution d'appartenance des coauteurs, la liste des publications cosignées par le Cirad et ses partenaires depuis 2008 : articles de revues, ouvrages et chapitres d'ouvrages, actes de congrès, thèses et mémoires HDR référencés dans la base de données documentaires du Cirad, Agritrop. Un accès au texte intégral est proposé lorsqu'il est disponible.

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21 publications

Comparing different methods to assess weaver ant abundance in plantation trees

Wargui R., Offenberg J., Sinzogan A., Adandonon A., Kossou D., Vayssières J.F.. 2015. Asian Myrmecology, 7 : p. 159-170.

http://www.asian-myrmecology.org/archive/content-am07.html

Article de revue

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal

Akissoé N.H., Sacca C., Declemy A.L., Bechoff A., Anihouvi V., Dalodé-Vieira G., Pallet D., Fliedel G., Mestres C., Hounhouigan J.D., Tomlins K.I.. 2015. Journal of the Science of Food and Agriculture, 95 (9) : p. 1876-1884.

http://dx.doi.org/10.1002/jsfa.6892

Article de revue

Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin

Dalodé-Vieira G., Akissoé N.H., Hounhouigan J.D., Jakobsen M., Mestres C.. 2015. International Journal of Food Science and Technology, 50 (2) : p. 549-557.

http://dx.doi.org/10.1111/ijfs.12708

Article de revue

Founding weaver ant queens (Oecophylla longinoda) increase production and nanitic worker size when adopting non-nestmate pupae

Ouagoussounon I., Offenberg J., Sinzogan A., Adandonon A., Kossou D., Vayssières J.F.. 2015. SpringerPlus, 4 (6) : 16 p..

http://dx.doi.org/10.1186/2193-1801-4-6

Article de revue

Seasonal pattern in food gathering of the weaver ant Oecophylla longinoda(Hymenoptera: Formicidae) in mango orchards in Benin

Vayssières J.F., Ouagoussounon I., Adandonon A., Sinzogan A., Korie S., Todjihoundé R., Alassane S., Wargui R., Anato F.M., Goergen G.. 2015. Biocontrol Science and Technology, 25 (12) : p. 1359-1387.

http://dx.doi.org/10.1080/09583157.2015.1048425

Article de revue

Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: Case of gowe from Benin

Adinsi L., Akissoé N.H., Dalodé-Vieira G., Anihouvi V., Fliedel G., Mestres C., Hounhouigan J.D.. 2015. Food Science and Nutrition, 3 (1) : 9 p..

http://dx.doi.org/10.1002/fsn3.166

Article de revue

The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage

Mestres C., Nguyen T.C., Adinsi L., Hounhouigan J.D., Fliedel G., Loiseau G.. 2015. Journal of Cereal Science, 63 : p. 8-13.

http://dx.doi.org/10.1016/j.jcs.2015.02.004

Article de revue

Annual population dynamics of mango fruit flies (Diptera: Tephritidae) in West Africa: Socio-economic aspects, host phenology and implications for management

Vayssières J.F., Sinzogan A., Adandonon A., Rey J.Y., Dieng E.O., Camara K., Sangaré M., Ouedraogo S.N., Hala N., Sidibe A., Kéita Y.F., Gogovor G., Korie S., Coulibaly O., Kikissagbé C., Tossou A., Billah M., Biney K., Nobime O., Diatta P., N'Dépo O.R., Noussourou M., Traore L., Saizonou S., Tamo M.. 2014. Fruits, 69 (3) : p. 207-222.

http://dx.doi.org/10.1051/fruits/2014011

Article de revue

DIVECOSYS: Bringing together researchers to design ecologically-based pest management for small-scale farming systems in West Africa

Brévault T., Renou A., Vayssières J.F., Amadji G.L., Assogba Komlan F., Diallo M.D., De Bon H., Diarra K., Hamadoun A., Huat J., Marnotte P., Menozzi P., Prudent P., Rey J.Y., Sall D., Silvie P., Simon S., Sinzogan A., Soti V., Tamo M., Clouvel P.. 2014. Crop Protection, 66 : p. 53-60.

http://dx.doi.org/10.1016/j.cropro.2014.08.017

Article de revue

Optimisation de la fermentation en milieu semi-solide pour la production d'ablo, pain cuit à la vapeur d'Afrique de l'ouest

Agro A., Akissoé N.H., Manful J., Mestres C., Hounhouigan J.D.. 2014. Journal of Applied Biosciences, 82 : p. 7469-7480.

http://dx.doi.org/10.4314/jab.v82i1.15

Article de revue

Pesticide risks from fruit and vegetable pest management by small farmers in sub-Saharan Africa. A review

De Bon H., Huat J., Parrot L., Sinzogan A., Martin T., Malézieux E., Vayssières J.F.. 2014. Agronomy for Sustainable Development, 34 (4) : p. 723-736.

http://dx.doi.org/10.1007/s13593-014-0216-7

Article de revue

Processing and quality attributes of gowe: a malted and fermented cereal-based beverage from Benin

Adinsi L., Vieira-Dalodé G., Akissoé N.H., Anihouvi V., Mestres C., Jacobs A., Dlamini N., Pallet D., Hounhouigan J.D.. 2014. Food Chain, 4 (2) : p. 171-183.

http://dx.doi.org/10.3362/2046-1887.2014.016

Article de revue

Sensory evaluation and consumer acceptability of an african fish based flavouring agent and taste enhancer

Kindossi J., Akpo-Djenontin O.O.D., Anihouvi V., Akissoé N.H., Declemy A.L., Vieira-Dalodé G., Tomlins K.I., Pallet D., Hounhouigan J.D.. 2013. Indian Journal of Applied Research, 3 (8) : p. 62-66.

Article de revue

Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin

Adéoti K., Dansi A., Ahoton L., Vodouhe R.S., Ahohuendo B.C., Rival A., Sanni A.. 2012. African Journal of Agricultural Research, 7 (24) : p. 3569-3578.

http://dx.doi.org/10.5897/AJAR11.1845

Article de revue

Production, consumption, and quality attributes of Akpan - a yoghurt-like cereal product from West Africa

Sacca C., Adinsi L., Anihouvi V., Akissoé N.H., Dalodé-Vieira G., Mestres C., Jacobs A., Dlamini N., Pallet D., Hounhouigan J.D.. 2012. Food Chain, 2 (2) : p. 207-220.

http://dx.doi.org/10.3362/2046-1887.2012.018

Article de revue

Production, consumption, and quality attributes of Lanhouin, a fish-based condiment from West Africa

Kindossi J., Anihouvi V., Vieira-Dalodé G., Akissoé N.H., Jacobs A., Dlamini N., Pallet D., Hounhouigan J.D.. 2012. Food Chain, 2 (1) : p. 117-130.

http://dx.doi.org/10.3362/2046-1887.2012.009

Article de revue

Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) T.) consumed in Benin using amplified fragment length polymorphism (AFLP) markers

Adéoti K., Rival A., Dansi A., Ahohuendo B.C., Santoni S., Beulé T., Nato A., Henry Y., Ahanchede A., Vodouhe R.S., Hounhouigan J.D., Sanni A.. 2011. African Journal of Biotechnology, 10 (15) : p. 2811-2819.

http://www.academicjournals.org/AJB/PDF/pdf2011/11Apr/Adeoti%20et%20al.pdf

Article de revue

Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

Hongbete F., Mestres C., Akissoé N.H., Pons B., Hounhouigan J.D., Cornet D., Mathurin N.C.. 2011. Food Chemistry, 126 (1) : p. 127-133.

http://dx.doi.org/10.1016/j.foodchem.2010.10.088

Article de revue

Isolation of five new monosomic alien addition lines of Gossypium australe F. Muell in G. hirsutum L. by SSR and GISH analyses

Sarr D., Lacape J.M., Rodier-Goud M., Jacquemin J.M., Benbouza H., Toussaint A., Palm R., Ahoton L., Baudoin J.P., Mergeai G.. 2011. Plant Breeding, 130 (1) : p. 60-66.

http://dx.doi.org/10.1111/j.1439-0523.2010.01819.x

Article de revue

Microstructure and physico-chemical bases of textural quality of yam products

Akissoé N.H., Mestres C., Handschin S., Gibert O., Hounhouigan J.D., Nago M.C.. 2011. Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 44 (1) : p. 321-329.

http://dx.doi.org/10.1016/j.lwt.2010.06.016

Article de revue

Implications of on-farm research for local knowledge related to fruit flies and the weaver ant Oecophylla longinoda in mango production

Sinzogan A.A.C., Van Mele P., Vayssières J.F.. 2008. International Journal of Pest Management, 54 (3) : p. 241-246.

http://dx.doi.org/10.1080/09670870802014940

Article de revue

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