Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.
Chaire Unesco Alimentations du monde
| Année de publication : | Type de document : |
7 publications
Valette E. (ed.), Blay-Palmer A. (ed.), Intoppa B. (ed.), Di Battista A. (ed.), Roudelle O. (ed.), Chaboud G. (ed.). 2023. Abingdon : Routledge, 252 p.. (Routledge Studies in Food, Society and the Environment).
Lepiller O., Roudelle O., Dury S.. 2023. In : Fournier Tristan (ed.), Dalgalarrondo Sébastien (ed.). Rewilding food and the self: critical conversations from Europe. Abingdon : Routledge, p. 21-38. (Routledge Studies in Food, Society and the Environment).
Perignon M., Lepiller O., Intoppa B., Valette E., Roudelle O., Wood A.. 2023. In : Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Evaluating sustainable food system innovations: A global toolkit for cities. Abingdon : Routledge, p. 77-100. (Routledge Studies in Food, Society and the Environment).
The URBAL participatory method: collectively documenting sustainable food innovation impact pathways
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle O., Wood A.. 2023. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Studying food and eaters. A cocktail of perspectives and methods. Versailles : Ed Quae, p. 165-175. (Update sciences et technologies).
Blay-Palmer A., Valette E., Lepiller O., Di Battista A.. 2023. In : Valette Elodie, Blay-Palmer Alison, Intoppa Beatrice (ed.), Di Battista Amanda (ed.), Roudelle Ophélie (ed.), Chaboud Géraldine (ed.). Evaluating sustainable food system innovations: A global toolkit for cities. Abingdon : Routledge, p. 18-35. (Routledge Studies in Food, Society and the Environment).
Valette E., Blay-Palmer A., Lepiller O., Intoppa B., Roudelle O., Di Battista A., Perignon M.. 2023. Montpellier : CIRAD; Wilfrid Laurier University-L'Institut Agro-Està , 38 p..
Lepiller O., Valette E., Blay-Palmer A., Sautier D., Bruckert M., Perignon M., Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle O., Wood A.. 2021. In : Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuié Muriel (ed.). Méthodes d'investigation de l'alimentation et des mangeurs - MIAM. Versailles : Ed. Quae, p. 187-199. (Update sciences et technologies).