Cette entrée donne accès aux publications déposées dans Agritrop depuis 2008, par pays et établissement d'appartenance des coauteurs.
NRI
| Année de publication : | Type de document : |
119 publications
Forsythe L., Olaosebikan D.O., Teeken B., Ngoh Newilah G., Mayanja S., Nanyonjo A.R., Iragaba P., Okoye B., Marimo P., Kenneth A., Adinsi L., Kendine Vepowo C., Sounkoura A., Tinyiro S.E., Bouniol A., Dufour D., Akissoe L., Madu T.. 2024. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.13460
Cardinael R., Deheuvels O., Leroux L., Subervie J., Suwa-Eisenmann A., Bessou C., Bouquet E., Catry T., Chikowo R., Corbeels M., Demarchi G., Diouf A.A., Falconnier G., Faye N.F., Gignoux J., Icard-Vernière C., Jahel C., Katic P., Libois F., Mercier S., Mouquet-Rivier C., Namatsheve T., Renk A., Sirdey N., Tritsch I., Verger E.O.. 2024. In : Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Versailles : Ed. Quae, p. 189-205. (Synthèses : Quae).
Arnaud E., Menda N., Tran T., Asiimwe A., Kanaabi M., Meghar K., Forsythe L., Kawuki R.S., Ellebrock B., Kayondo I.S., Agbona A., Zhang X., Mendes T., Laporte M.A., Nakitto M., Ssali R.T., Asfaw A., Uwimana B., Ogbete C., Makunde G., Maraval I., Mueller L., Bouniol A., Fauvelle E., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 13 p..
DOI: 10.1002/jsfa.12710
Honfozo L., Djibril Moussa I., Adinsi L., Bouniol A., Adétonah S., Chadare F.J., Padonou S.W., Hounhouigan J.D., Forsythe L., Akissoé N.H.. 2023. Cogent Food and Agriculture, 9 (1) : 15 p..
Sarnavi H.J., Precoppe M., Chapuis A., Tran T., Bradley M.S.A., Müller J.. 2023. Journal of the Science of Food and Agriculture, 103 (1) : p. 389-399.
DOI: 10.1002/jsfa.12153
Nowakunda K., Khakasa E., Ceballos H., Kenneth A., Tumuhimbise R., Bugaud C., Asasira M., Uwimana B., Bouniol A., Nuwamanya E., Forsythe L., Marimo P., Dufour D., Tushemereirwe W.. 2023. Journal of the Science of Food and Agriculture : 10 p..
DOI: 10.1002/jsfa.13070
Bouniol A., Ceballos H., Bello A., Teeken B., Olaosebikan D.O., Owoade D., Afolabi A., Fotso Kuate A., Madu T., Okoye B., Ofoeze M., Nwafor S., Onyemauwa N., Adinsi L., Forsythe L., Dufour D.. 2023. Journal of the Science of Food and Agriculture : 16 p..
DOI: 10.1002/jsfa.12936
Bello A., Olaosebikan D.O., Agbona A., Edughaen G., Dufour D., Bouniol A., Iluebbey P., Ndjouenkeu R., Forsythe L., Rabbi I.Y., Teeken B.. 2023. New Dehli : CGIAR, 2 p.. CGIAR Gender Platform 2023 Conference, 2023-10-09/2023-10-12, New Dehli (Inde).
Adinsi L., Honfozo F.L., Adétonah S., Bakpe J., Bouniol A., Djibril Moussa I., Forsythe L., Akissoé N.. 2023. Abomey-Calavi : RTBfoods Project; CIRAD, 26 p..
DOI: 10.18167/DVN1/IPZ74N
Tran T., Abass A., Taborda Andrade L.A., Chapuis A., Precoppe M., Adinsi L., Bouniol A., Ojide M.G., Adegbite S.A., Lukombo S.S., Sartas M., Teeken B., Fotso-Kuate A., Ndjouenkeu R., Moreno M.A., Belalcazar J., Becerra López-Lavalle L.A., Dufour D.. 2022. In : Thiele Graham (ed.), Friedman Michael (ed.), Campos Hugo (ed.), Polar Vivian (ed.), Bentley Jeffery W. (ed.). Root, tuber and banana food system innovations: value creation for inclusive outcomes. Cham : Springer, p. 105-143.
Cardinael R., Deheuvels O., Leroux L., Subervie J., Suwa-Eisenmann A., Bessou C., Bouquet E., Catry T., Chikowo R., Corbeels M., Demarchi G., Diouf A.A., Falconnier G.N., Faye N.F., Gignoux J., Icard-Vernière C., Jahel C., Katic P., Libois F., Mercier S., Mouquet-Rivier C., Namatsheve T., Renk A., Sirdey N., Tritsch I., Verger E.O.. 2022. In : Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Sustainable food systems for food security. Need for combination of local and global approaches. Versailles : Ed. Quae, p. 171-185. (Synthèses : Quae).
Deheuvels O., Chichipe Puscan A.K., Jimenez Yoplac G.Y., Katic P., Mercier S.. 2022. In : En transition vers un monde viable. Québec : Université de Laval; IUAF-ICRAF, 1 p.. Congrès mondial d'agroforesterie. 5, 2022-07-17/2022-07-20, Québec (Canada).
Katic P., Flores Rojas M.X., Deheuvels O., Chichipe Puscan A.K., Jimenez Yoplac G.Y., Mercier S.. 2022. In : En transition vers un monde viable. Québec : Université de Laval; IUAF-ICRAF, 1 p.. Congrès mondial d'agroforesterie. 5, 2022-07-17/2022-07-20, Québec (Canada).
Katic P., Mercier S., Carrasco Vera M., Flores Rojas M.X., Chichipe Puscan A.K., del Castillo Torres D., Rengifo Salgado E., Jimenez Yoplac G.Y., Seminario Namuc G., Pesantes Villa M.A., Bazan M., Deheuvels O.. 2022. In : En transition vers un monde viable. Québec : Université de Laval; IUAF-ICRAF, 1 p.. Congrès mondial d'agroforesterie. 5, 2022-07-17/2022-07-20, Québec (Canada).
Forsythe L., Marimo P., Ngoh Newilah G., Bouniol A., Teeken B., Olaosebikan D.O., Okoye B., Madu T., Bechoff A., Adinsi L., Akissoé N.. 2022. Chatham Maritime : RTBfoods Project; CIRAD, 17 p..
DOI: 10.18167/DVN1/WWJVSX
DOI: 10.18167/DVN1/BLP3WP
DOI: 10.18167/DVN1/TEMWZA
DOI: 10.18167/DVN1/ZIVLOH
DOI: 10.18167/DVN1/HQX13V
DOI: 10.18167/DVN1/F2GBV3
DOI: 10.18167/DVN1/AJNOH8
DOI: 10.18167/DVN1/IPZ74N
DOI: 10.18167/DVN1/VJX3Z6
DOI: 10.18167/DVN1/FKFPOS
Forsythe L., Tufan H., Bouniol A., Kleih U., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1115-1123.
DOI: 10.18167/DVN1/WWJVSX
DOI: 10.18167/DVN1/BLP3WP
DOI: 10.18167/DVN1/TEMWZA
DOI: 10.18167/DVN1/ZIVLOH
DOI: 10.18167/DVN1/HQX13V
DOI: 10.18167/DVN1/F2GBV3
DOI: 10.18167/DVN1/AJNOH8
DOI: 10.18167/DVN1/IPZ74N
DOI: 10.18167/DVN1/VJX3Z6
DOI: 10.18167/DVN1/COAEIP
DOI: 10.18167/DVN1/FKFPOS
DOI: 10.1111/ijfs.14680
Ngoh Newilah G., Kendine Vepowo C., Takam Ngouno A., Bouniol A., Rolland-Sabaté A., Meli Meli V., Yong Lemoumoum J.S., Forsythe L., Dufour D., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1135-1147.
DOI: 10.1111/ijfs.14812
Honfozo F.L., Adinsi L., Bouniol A., Adétonah S., Forsythe L., Kleih U., Hounhouigan J.D., Fliedel G., Akissoé N.. 2021. International Journal of Food Science and, 56 (3) : p. 1447-1457.
DOI: 10.18167/DVN1/COAEIP
DOI: 10.1111/ijfs.14707
Irakiza R., Makokha D., Malombe I., Le Bourgeois T., Chitiki A.K., Rodenburg J.. 2021. South African Journal of Botany, 140 : p. 143-152.
Mwanga R.O.M., Mayanja S., Swanckaert J., Nakitto M., Zum Felde T., Grüneberg W., Mudege N., Moyo M., Banda L., Tinyiro S.E., Kisakye S., Bamwirire D., Anena B., Bouniol A., Magala D.B., Yada B., Carey E., Andrade M., Johanningsmeier S.D., Forsythe L., Fliedel G., Muzhingi T.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1385-1398.
DOI: 10.18167/DVN1/WWJVSX
DOI: 10.1111/ijfs.14792
Ndjouenkeu R., Ngoualem Kegah F., Teeken B., Okoye B., Madu T., Olamide Olaosebikan D., Chijioke U., Bello A., Oluwaseun Osunbade A., Owoade D., Biaton Njeufa E., Nguiadem Chomdom I.L., Forsythe L., Fliedel G.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1223-1238.
DOI: 10.1111/ijfs.14790
Touré A., Huat J., Rodenburg J.. 2021. International Journal of Pest Management : 16 p..
Chijioke U., Madu T., Okoye B., Ogunka A.P., Ejechi M., Ofoeze M., Ogbete C., Njoku D., Ewuziem J., Kalu C., Onyemauwa N., Ukeje B., Achonwa O., Forsythe L., Fliedel G., Egesi C.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1247-1257.
DOI: 10.18167/DVN1/ZIVLOH
DOI: 10.1111/ijfs.14875
Akankwasa K., Marimo P., Tumuhimbise R., Asasira M., Khakasa E., Mpirirwe I., Kleih U., Forsythe L., Fliedel G., Dufour D., Nowakunda K.. 2021. International Journal of Food Science and Technology, 56 (3) : p. 1124-1134.
DOI: 10.18167/DVN1/HQX13V
DOI: 10.1111/ijfs.14813
Adinsi L., Honfozo F.L., Djibril Moussa I., Bouniol A., Akissoé N., Hounhouigan J.D., Forsythe L.. 2021. Cotonou : RTBfoods Project; CIRAD, 48 p..
DOI: 10.18167/DVN1/NKWWSR
Rodenburg J., Randrianjafizanaka M.T., Büchi L., Dieng I., Andrianaivo A.P., Raveloson-Ravaomanarivo L.H., Autfray P.. 2020. Agronomy for Sustainable Development, 40 : 11 p..
Dobson H., Ekong J., Kalas P., Grovermann C., Vermeulen H., D'Aquino P., Wopereis-Pura M., Melo A., Toillier A., Coote C., Battaglia M., Furlan N., Hawkins R., Del Debbio S., Wopereis-Pura M., Moussa A., Grovermann C., Chuluunbaatar D.D., Nichterlein K., Bucciarelli M., Kalas P.. 2020. Paris : Agrinatura; FAO, 72 p.. (Manuels et directives / CDAIS).
Wopereis-Pura M., Kola N.P., Toillier A., Ekong J., Hawkins R., Eshetu S., Dobson H.. 2020. Paris : Agrinatura; FAO, 46 p.. (Manuales y Guias / CDAIS).
Dobson H., Ekong J., Kalas P., Grovermann C., Vermeulen H., D'Aquino P., Wopereis-Pura M., Melo A., Toillier A., Coote C., Battaglia M., Furlan N., Hawkins R., Del Debbio S., Moussa A., Grovermann C., Chuluunbaatar D.D., Nichterlein K., Bucciarelli M., Kalas P.. 2020. Paris : Agrinatura; FAO, 72 p.. (Manuales y Guias / CDAIS).
Chancellor T.C.B., Ekong J., Mathé S., El-Kaffass I., Kashaf F., Amony B., Magalala F., Eshetu S.. 2020. s.l. : s.n., 42 p..
Ngoualem K.F., Takam Tchuente H.N., Teeken B., Ndjouenkeu R., Bouniol A., Bechoff A., Adinsi L., Madu T., Fliedel G., Forsythe L.. 2020. Ngaoundéré : RTBfoods Project; CIRAD, 42 p..
Honfozo F.L., Adinsi L., Bouniol A., Bakpe J., Adétonah S., Akissoé N., Hounhouigan J.D., Forsythe L.. 2020. Cotonou : RTBfoods Project; CIRAD, 62 p..
DOI: 10.18167/DVN1/YGRF6A
Stuart E., Amah D., Teeken B., Kleih U., Fliedel G., Forsythe L.. 2020. Ibadan : RTBfoods Project; CIRAD, 21 p..
Carey E., Ssali R., Low J., Kleih U., Fliedel G., Forsythe L.. 2020. Kumasi : RTBfoods Project; CIRAD, 29 p..
Basset-Mens C., Rhino B., Ndereyimana A., Kleih U., Biard Y.. 2019. Journal of Cleaner Production, 229 : p. 420-430.
Parmar A., Tomlins K.I., Sanni L., Omohimi C., Thomas F., Tran T.. 2019. Environmental Monitoring and Assessment, 191 (11) : 15 p..
Dobson H., Ekong J., Kalas P., Grovermann C., Vermeulen H., D'Aquino P., Wopereis-Pura M., Melo A., Toillier A., Coote C., Battaglia M., Furlan N., Hawkins R., Del Debbio S., Moussa A., Grovermann C., Chuluunbaatar D.D., Nichterlein K., Bucciarelli M., Kalas P.. 2019. Paris : Agrinatura; FAO, 72 p.. (Manuals and Guidelines / CDAIS).
Wopereis-Pura M., Kola N.P., Toillier A., Ekong J., Hawkins R., Eshetu S., Dobson H.. 2019. Paris : Agrinatura; FAO, 52 p.. (Manuals and Guidelines / CDAIS).
Katic P., Freguin-Gresh S., Acosta Alba I., De Los Santos J.. 2019. Montpellier : CIRAD; NRI, 267 p..
Bennett B., Figuié M., Vigne M., Chakoma C., Katic P.. 2019. s.l. : European Union; VCA4D, 234 p..
Tinyiro S.E., Mayanja S., Kleih U., Fliedel G., Forsythe L.. 2019. Kampala : RTBfoods Project; CIRAD, 49 p..
Nanyonjo A.R., Angudubo S., Candiru W., Hamba S., Esuma W., Kawuki R.S., Kleih U., Fliedel G., Forsythe L.. 2019. Kampala : RTBfoods Project; CIRAD, 22 p..
Teeken B., Abolore B., Olaosebikan D.O., Owoade D., Kleih U., Fliedel G., Forsythe L.. 2019. Ibadan : RTBfoods Project; CIRAD, 23 p..
Marimo P., Akankwasa K., Kleih U., Fliedel G., Forsythe L.. 2019. Kampala : RTBfoods Project; CIRAD, 14 p..
Ebah Djedji C., Kouakou K.C.M., Depieu E., Kanon L., Kleih U., Fliedel G., Forsythe L.. 2019. Abidjan : RTBfoods Project; CIRAD, 79 p..
Otegbayo B.O., Oroniran O., Fawehinmi O., Ayandiji A., Kleih U., Fliedel G., Forsythe L.. 2019. Iwo : RTBfoods Project; CIRAD, 13 p..
Madu T., Chijioke U., Okoye B., Kleih U., Fliedel G., Forsythe L.. 2019. Umudike : RTBfoods Project; CIRAD, 22 p..
Ngoh Newilah G., Kendine Vepowo C., Yong Lemoumou J.S., Meli Meli V., Kleih U., Fliedel G., Forsythe L.. 2019. Njombé : RTBfoods Project; CIRAD, 11 p..
Adinsi L., Adétonah S., Akissoé N., Bakpe J., Hounhouigan J.D., Assogba J., Kleih U., Fliedel G., Forsythe L.. 2019. Cotonou : RTBfoods Project; CIRAD, 74 p..
Ngoualem Kegah F., Takam Tchuente H.N., Ndjouenkeu R., Kleih U., Fliedel G., Forsythe L.. 2019. Ngaoundere : RTBfoods Project; CIRAD, 89 p..
Bechoff A., Tomlins K.I., Fliedel G., Becerra López-Lavalle L.A., Westby A., Hershey C., Dufour D.. 2018. Critical Reviews in Food Science and Nutrition, 58 (4) : p. 547-567.
Forsythe L., Fliedel G., Tufan H.. 2018. Montpellier : CIRAD; RTBfoods Project, 33 p..
DOI: 10.18167/DVN1/WWJVSX
DOI: 10.18167/DVN1/BLP3WP
DOI: 10.18167/DVN1/TEMWZA
DOI: 10.18167/DVN1/ZIVLOH
DOI: 10.18167/DVN1/HQX13V
DOI: 10.18167/DVN1/F2GBV3
DOI: 10.18167/DVN1/AJNOH8
DOI: 10.18167/DVN1/IPZ74N
DOI: 10.18167/DVN1/VJX3Z6
DOI: 10.18167/DVN1/COAEIP
DOI: 10.18167/DVN1/FKFPOS
Forsythe L., Fliedel G., Tufan H., Kleih U.. 2018. Montpellier : CIRAD; RTBfoods Project, 74 p..
DOI: 10.18167/DVN1/WWJVSX
DOI: 10.18167/DVN1/BLP3WP
DOI: 10.18167/DVN1/TEMWZA
DOI: 10.18167/DVN1/ZIVLOH
DOI: 10.18167/DVN1/HQX13V
DOI: 10.18167/DVN1/F2GBV3
DOI: 10.18167/DVN1/AJNOH8
DOI: 10.18167/DVN1/IPZ74N
DOI: 10.18167/DVN1/VJX3Z6
DOI: 10.18167/DVN1/CIJID5
DOI: 10.18167/DVN1/6TEM3B
DOI: 10.18167/DVN1/SEU3CS
DOI: 10.18167/DVN1/H53NIW
DOI: 10.18167/DVN1/X6THL0
DOI: 10.18167/DVN1/YGRF6A
DOI: 10.18167/DVN1/WXOOF4
DOI: 10.18167/DVN1/YKERFG
DOI: 10.18167/DVN1/ICTC6U
DOI: 10.18167/DVN1/KQNSFG
DOI: 10.18167/DVN1/FP4QU7
DOI: 10.18167/DVN1/R8L1GB
DOI: 10.18167/DVN1/OV00NM
DOI: 10.18167/DVN1/COAEIP
DOI: 10.18167/DVN1/FKFPOS
DOI: 10.18167/DVN1/NKWWSR
Fliedel G., Bouniol A., Kleih U., Tufan H., Forsythe L.. 2018. Montpellier : CIRAD; RTBfoods Project, 29 p..
Fliedel G., Kleih U., Bechoff A., Forsythe L.. 2018. Montpellier : CIRAD; RTBfoods Project, 29 p..
DOI: 10.18167/DVN1/WWJVSX
DOI: 10.18167/DVN1/BLP3WP
DOI: 10.18167/DVN1/TEMWZA
DOI: 10.18167/DVN1/ZIVLOH
DOI: 10.18167/DVN1/HQX13V
DOI: 10.18167/DVN1/F2GBV3
DOI: 10.18167/DVN1/AJNOH8
DOI: 10.18167/DVN1/IPZ74N
DOI: 10.18167/DVN1/VJX3Z6
DOI: 10.18167/DVN1/D3KVLX
DOI: 10.18167/DVN1/SWTC3Q
DOI: 10.18167/DVN1/CUH4OP
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DOI: 10.18167/DVN1/COAEIP
DOI: 10.18167/DVN1/FKFPOS
Durand J.L., Delusca K., Boote K., Lizaso J., Manderscheid R., Weigel H.J., Ruane A.C., Rosenzweig C., Jones J., Ahuja L.R., Anapalli S.S., Basso B., Baron C., Bertuzzi P., Biernath C., Deryng D., Ewert F., Gaiser T., Gayler S., Heinlein F., Kersebaum K.C., Kim S.H., Müller C., Nendel C., Olioso A., Priesack E., Ramirez Villegas J., Ripoche D., Rötter R.P., Seidel S.I., Srivastava A.K., Tao F., Timlin D., Twine T.E., Wang E., Webber H., Zhao Z.. 2017. European Journal of Agronomy, 100 : p. 67-75.
Dabire D., Andrieu N., Djamen P., Coulibaly K., Posthumus H., Diallo A., Karambiri M., Douzet J.M., Triomphe B.. 2017. Experimental Agriculture, 53 (3) : p. 460-479.
Bechoff A., Boy E., Chijioke U., Ilona P., Westby A., Phu Tu Viet, Tu Nguyen Thi Minh, Luong Hong N., Quynh Cung Thi To, Son Chu Ky, Kim Ahn To, Bachwenkizi B., Towo E., Abass A., Gaspar A., Fliedel G., Sanni L.O., Tomlins K.I.. 2017. In : “Expanding Collaboration, Catalyzing Innovation of Root Crops for Accelerating Africa’s Economic Growth”. s.l., 1 p.. International Symposium of the International Society for Tropical Root Crops- Africa Branch (ISTRC-AB), 2017-03-05/2017-03-10, Dar es Salaam (Tanzanie (République unie de)).
Dobson H. (ed.), D'Aquino P., Bataglia M., Coote C., Del Debbio S., Ekong J., Furlan N., Hawkins R., Melo A., Toillier A., Vermuelen H., Wopereis M., Chuluunbaatar D.D., Grovermann C., Kalas P., Moussa A., Nichterlein K.. 2017. Montpellier : CDAIS, 114 p..
Pintado A.I.E., Monteiro M.J.P., Talon R., Leroy S., Scislowski V., Fliedel G., Rakoto D., Maraval I., Costa A.I.A., Silva A.P., Pallet D., Tomlins K.I., Pintado M.. 2016. Food Chemistry, 198 : p. 75-84.
Silva A.P., Franco M.I., Mady C., Pallet D., Tomlins K.I., Bennett B., Pintado M., Sottomayor M.. 2016. Beverages (Basel), 2 (12) : 14 p..
Delusca K., Durand J.L., Boote K., Lizaso J., Manderscheid R., Weigel H.J., Ruane A.C., Rosenzweig C., Jones J., Ahuja L., Anapalli S.S., Basso B., Baron C., Bertuzzi P., Biernath C., Deryng D., Ewert F., Gaiser T., Gayler S., Heinlein F., Kersebaum K.C., Kim S.H., Müller C., Nendel C., Priesack E., Ramirez J., Ripoche D., Rötter R.P., Seidel S., Srivastava A., Tao F., Timlin D., Twine T.E., Waha K., Wang E., Webber H., Zhao Z.. 2016. In : Ewert Frank (ed.), Boote Kenneth J. (ed.), Rötter Reimund P. (ed.), Thorburn Peter (ed.), Nendel Class (ed.). Crop modelling for agriculture and food security under global change. Abstracts. Berlin : MACSUR; AgMIP, p. 41-42. iCROPM2016, 2016-03-15/2016-03-17, Berlin (Allemagne).
Fliedel G., Maraval I., Bouniol A., Prin L., Adinsi L., Monteiro M.J., Tomlins K.I., Dufour D.. 2016. In : Eurosense 2016. Dijon : INRA; SFAS, 1 p.. European Conference on Sensory and Consumer Research. 7, 2016-09-11/2016-09-14, Dijon (France).
New approach for better assessing consumer acceptability of improved cassava food products. [S20-05]
Fliedel G., Monteiro M.J., Tomlins K.I., Maraval I., Bouniol A., Prin L., Adinsi L., Akissoé N., Hanna R., Dufour D.. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.. World Congress on Root and Tuber Crops. 1, 2016-01-18/2016-01-22, Nanning (Chine).
Nendel C., Thorburn P.J., Melzer M., Cerri C.E.P., Claessens L., Aggarwal P.K., Adam M., Angulo C., Asseng S., Baron C., Basso B., Bassu S., Bertuzzi P., Biernath C., Boogaard H., Boote K.J., Brisson N., Cammarano D., Conjin S., Corbeels M., Deryng D., De Sanctis G., Doltra J., Durand J.L., Ewert F., Gayler S., Goldberg R., Grant R.F., Grassini P., Heng L., Hoek S.B., Hooker J., Hunt L.A., Ingwersen J., Izaurralde C., Jongschaap R., Kemanian A., Kersebaum K.C., Lizaso J., Makowski D., Martre P., Müller C., Kim S.H., Naresh Kumar S., O'Leary G.J., Olesen J.E., Osborne T.M., Palosuo T., Pravia M.V., Priesack E., Ripoche D., Rötter R.P., Sau F., Semenov M.A., Shcherbak I., Steduto P., Stöckle C., Stratonovitch P., Streck T., Supit I., Tao F., Teixeira E., Timlin D., Travasso M., Waha K., Wallach D., White J.W., Wolf J.. 2016. In : Ewert Frank (ed.), Boote Kenneth J. (ed.), Rötter Reimund P. (ed.), Thorburn Peter (ed.), Nendel Class (ed.). Crop modelling for agriculture and food security under global change. Abstracts. Berlin : MACSUR; AgMIP. iCROPM2016, 2016-03-15/2016-03-17, Berlin (Allemagne).
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