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Cette sélection propose, pour chaque thème issu du plan de catégorisation Agris/Caris de la FAO, la liste des publications des agents du Cirad parues depuis 2008 : articles de revues, ouvrages et chapitres d'ouvrages, actes de congrès, thèses et mémoires HDR référencés dans la base de données documentaires du Cirad, Agritrop. Un accès au texte intégral est proposé lorsqu'il est disponible.

Contamination et toxicologie alimentaires

Année de publication :

Type de document :

201 publications

Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee

Elsaadani M., Durand N., Sorli B., Guibert B., Alter P., Montet D.. 2020. Food Chemistry, 310 : 6 p..

https://doi.org/10.1016/j.foodchem.2019.125851

Article de revue

Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire

Yapo A.E., Strub C., Durand N., Constant Ahoua A.R., Schorr-Galindo S., Bonfoh B., Fontana A., Koussémon M.. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : p. 1564-1578.

https://doi.org/10.1080/19440049.2020.1784468

Article de revue

Minimizing ochratoxin a contamination through the use of actinobacteria and their active molecules

Campos-Avelar I., Colas De La Noue A., Durand N., Fay B., Martinez V., Fontana A., Strub C., Schorr-Galindo S.. 2020. Toxins, 12 (5) : 19 p..

https://doi.org/10.3390/toxins12050296

Article de revue

Rice grain cadmium concentrations in the global supply-chain

Shi Z., Carey M., Meharg C., Williams P.N., Signes-Pastor A.J., Triwardhani E.A., Pandiangan F.I., Campbell K., Elliott C.T., Marwa E.M., Jiujin X., Gomes Farias J., Teixeira Nicoloso F., De Silva P.M.C.S., Lu Y., Norton G.J., Adomako E., Green A., Moreno-Jiménez E., Zhu Y., Carbonell-Barrachina Á.A., Haris P.I., Lawgali Y.F., Sommella A., Pigna M., Brabet C., Montet D., Njira K., Watts M.J., Hossain M., Islam M.R., Tapia Y., Oporto C., Meharg A.A.. 2020. Exposure and Health : 8 p..

https://doi.org/10.1007/s12403-020-00349-6

Article de revue

The impact of fermentation on the distribution of cadmium in cacao beans

Vandersypen K., De Mesmaeker V., Mounicou S., Isaure M.P., Doelsch E., Montalvo D., Delcour J.A., Smolders E.. 2020. Food Research International, 127 : 9 p..

https://doi.org/10.1016/j.foodres.2019.108743

Article de revue

Antimicrobial resistance of Salmonella spp. Isolates and heavy Metal traces from rodent meat purchased from roadside markets, Central Thailand

Saengthongpinit C., Sratongno K., Phimpraphai W., Tulayakul P., Morand S., De Garine-Wichatitsky M.. 2019. Foodborne Pathogens and Disease, 16 (10) : 9 p..

https://doi.org/10.1089/fpd.2018.2609

Article de revue

Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries

Montet D., Hazm J.E., Ouadia A., Chichi A., Mbaye M.S., Diop M.B., Mobinzo P., Biloso A., Diansambu Makanua I., Scher J., Scippo M.L., Barreto Crespo M.T.. 2019. Food Control, 99 : p. 84-88.

https://doi.org/10.1016/j.foodcont.2018.12.009

Article de revue

Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGE

Durand N., Fontana A., Meile J.C., Suárez-Quiroz M., Schorr-Galindo S., Montet D.. 2019. Journal of Basic Microbiology, 59 (2) : p. 158-165.

https://doi.org/10.1002/jobm.201800172

Article de revue

Doing but not knowing: how apple farmers comply with standards in China

Ding J., Moustier P., Ma X., Huo X., Jia X.. 2019. Agriculture and Human Values, 36 (1) : p. 61-75.

https://doi.org/10.1007/s10460-018-9886-0

Article de revue

Genomic prediction offers the most effective marker assisted breeding approach for ability to prevent arsenic accumulation in rice grains

Frouin J., Labeyrie A., Boisnard A., Sacchi G.A., Ahmadi N.. 2019. PloS One, 14 (6) : 22 p..

https://doi.org/10.1371/journal.pone.0217516

Article de revue

Identification of yeasts present in artisanal yoghurt and traditionally fermented milks consumed in the northern part of Cameroon

Maïworé J., Tatsadjieu Ngoune L., Piro-Metayer I., Montet D.. 2019. Scientific African, 6 : 9 p..

https://doi.org/10.1016/j.sciaf.2019.e00159

Article de revue

Influence of salt and millet treatments during meat fish fermentation in Senegal

Diop M.B., Fall M., Konte M.A., Montet D., Maiga A.S., Guiro A.T.. 2019. Journal of Food Research, 8 (2) : p. 1-14.

https://doi.org/10.5539/jfr.v8n2p1

Article de revue

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

Ratsimba A.I., Rakoto D., Jeannoda V., Andriamampianina H.L., Talon R., Leroy S., Grabulos J., Arnaud E.. 2019. Food Science and Nutrition, 7 (8) : p. 2666-2673.

https://doi.org/10.1002/fsn3.1122

Article de revue

Reforzar el diálogo en sanidad global: conectar las redes regionales de investigación en los países en desarrollo

Roger F., De Romemont A., Binot A., Loire E., Girard P.. 2019. Perspective (53) : p. 1-4.

https:/doi.org/10.19182/perspective/31834

Article de revue

Renforcer le dialogue en santé globale : connecter les réseaux régionaux de recherche au Sud

Roger F., De Romemont A., Binot A., Loire E., Girard P.. 2019. Perspective (53) : p. 1-4.

https://doi.org/10.19182/perspective/31827

Article de revue

Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico)

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Durand N., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.C.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (6) : p. 929-939.

https://doi.org/10.1080/19440049.2019.1588997

Article de revue

Strengthening the global health dialogue: linking research networks in the Global South

Roger F., De Romemont A., Binot A., Loire E., Girard P.. 2019. Perspective (53) : p. 1-4.

https://doi.org/10.19182/perspective/31833

Article de revue

Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu

Dawlal P., Brabet C., Thantsha M.S., Buys E.M.. 2019. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 36 (2) : p. 296-307.

https://doi.org/10.1080/19440049.2018.1562234

Article de revue

Food safety risks

Figuié M.. 2019. In : Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Food systems at risk. New trends and challenges. Rome : CIRAD; FAO, p. 115-119.

https://doi.org/10.19182/agritrop/00107

Chapitre d'ouvrage

A biological analysis of endocrine-disturbing chemicals in camel meat sector in Kazakhstan

Shoman A., Serikbayeva A., Mamayeva L., Faye B., Tultabayeva T.. 2018. EurAsian Journal of BioSciences, 12 (2) : p. 473-479.

http://www.ejobios.org/article/a-biological-analysis-of-endocrine-disturbing-chemicals-in-camel-meat-sector-in-kazakhstan-5582

Article de revue

Analytical method validation and rapid determination of polycyclic aromatic hydrocarbons (PAHs) in cocoa butter using HPLC-FLD

Sess Tchotch D.A., Kedjebo K.B.D., Faulet B.M., Fontana-Tachon A., Alter P., Durand N., Grabulos J., Montet D., Guehi T.S.. 2018. Food Analytical Methods, 11 (11) : p. 3138-3146.

https://doi.org/10.1007/s12161-018-1282-2

Article de revue

Application of a facilitating HACCP system using two innovative methods for the production of Hibiscus syrup by a Senegalese small and medium business (SMBs)

Ndiaye N.A., Cisse M., Bonne R., Sene B., Kane N.C., Montet D.. 2018. International Food Research Journal, 25 (1) : p. 376-682.

Article de revue

Biocontrol of Fusarium verticillioides using organic amendments and their actinomycete isolates

Nguyen P.A., Strub C., Durand N., Alter P., Fontana A., Schorr-Galindo S.. 2018. Biological Control, 118 : p. 55-66.

https://doi.org/10.1016/j.biocontrol.2017.12.006

Article de revue

Development and in-house validation of a rapid and simple to use ELISA for the detection and measurement of the mycotoxin sterigmatocystin

Oplatowska-Stachowiak M., Reiring C., Sajic N., Haasnoot W., Brabet C., Campbell K., Elliott C.T., Salden M.. 2018. Analytical and Bioanalytical Chemistry, 410 (12) : p. 3017-3023.

https://doi.org/10.1007/s00216-018-0988-8

Article de revue

Effect of milling, fermentation or roasting on water activity, fungal growth, and aflatoxin contamination of Bambara groundnut (Vigna subterranea (L.) Verdc)

Olagunju O., Mchunu N., Durand N., Alter P., Montet D., Ijabadeniyi O.. 2018. LWT - Food Science and Technology, 98 : p. 533-539.

https://doi.org/10.1016/j.lwt.2018.09.001

Article de revue

Evaluation des pratiques post récolte favorables à la contamination de l'arachide par les mycotoxines dans trois régions de Côte d'Ivoire

Manizan A.L., Akaki D., Piro-Metayer I., Montet D., Brabet C., Koffi-Nevry R.. 2018. Journal of Applied Biosciences, 124 : p. 12446-12454.

https://dx.doi.org/10.4314/jab.v124i1.6

Article de revue

Fungal contamination of food commodities in Durban, South Africa

Olagunju O., Mchunu N., Venter S., Guibert B., Durand N., Metayer I., Montet D., Ijabadeniyi O.. 2018. Journal of Food Safety, 38 (6) : 10 p..

https://doi.org/10.1111/jfs.12515

Article de revue

Influence des conditions de la traite sur les qualités physico-chimiques et microbiologiques du lait cru collecté à Maroua, Cameroun

Maïworé J., Baane M.P., Toudjani Amadou A., Daibe Ouassing A., Tatsadjieu N.L., Montet D.. 2018. Afrique Science, 14 (4) : p. 235-248.

http://www.afriquescience.net/

Article de revue

Microbiological safety of flours used in follow up for infant formulas produced in Ouagadougou, Burkina Faso

Ware L.Y., Nikiema P.A., Meile J.C., Kaboré S., Fontana-Tachon A., Durand N., Montet D., Barro N.. 2018. AIMS Microbiology, 4 (2) : p. 347-361.

https://doi.org/10.3934/microbiol.2018.2.347

Article de revue

Morphological and dose-dependent study on the effect of methyl, hexyl, and dodecyl rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull model

Suriyarak S., Schmidt H., Villeneuve P., Weiss J.. 2018. Journal of Food Protection, 81 (4) : p. 598-605.

https://doi.org/10.4315/0362-028X.JFP-17-334

Article de revue

Multi-mycotoxin determination in rice, maize and peanut products most consumed in Côte d'Ivoire by UHPLC-MS/MS

Manizan A.L., Oplatowska-Stachowiak M., Piro-Metayer I., Campbell K., Koffi-Nevry R., Elliott C.T., Akaki D., Montet D., Brabet C.. 2018. Food Control, 87 : p. 22-30.

https://doi.org/10.1016/j.foodcont.2017.11.032

Article de revue

Principal component analysis for clustering beverage matrices efficient in elimination of Shigella sp.

Sireswar S., Montet D., Deybe D.. 2018. Fermentation, 4 (2) : 9 p..

https://doi.org/10.3390/fermentation4020034

Article de revue

Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions

Gouveia C.S.S., Ganança J.F.T., Lebot V., Pinheiro de Carvalho M.A.A.. 2018. Acta Physiologiae Plantarum, 40 : 11 p..

https://doi.org/10.1007/s11738-018-2784-7

Article de revue

Safety and microbiological quality

Remize F. (ed.), Montet D. (ed.). 2018. Fermentation : 500 p..

http://www.mdpi.com/journal/fermentation/special_issues/safety_microbiological

Article de revue

Food traceability and authenticity: analytical techniques

Montet D. (ed.), Ray R.C. (ed.). 2018. Boca Raton : CRC Press, 354 p.. (Food Biology Series).

https://doi.org/10.1201/9781351228435

Ouvrage

Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE

Montet D., Kouakou A.C., Hamdouche Y., Teyssier C., Rychlik T., Tatsadjieu N.L., Froeder Arcuri E.. 2018. In : Didier Montet (ed.), Ramesh C Ray (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC Press, p. 137-154. (Food Biology Series).

Chapitre d'ouvrage

History of food traceability

Montet D., Dey G.. 2018. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Food traceability and authenticity: analytical techniques. Boca Raton : CRC press, p. 1-30. (Food Biology Series).

Chapitre d'ouvrage

Antimicrobial policy interventions in food animal production in South East Asia

Goutard F., Bordier Bouchot M., Calba C., Erlacher-Vindel E., Góchez D., de Balogh K., Benigno C., Kalpravidh W., Roger F., Vong S.. 2017. BMJ - British Medical Journal, 358 (j13544) : p. 36-41.

http://dx.doi.org/10.1136/bmj.j3544

Article de revue

Assessing food losses and waste with a methodological framework: Insights from a case study

Chaboud G.. 2017. Resources, Conservation and Recycling, 125 : p. 188-197.

https://doi.org/10.1016/j.resconrec.2017.06.008

Article de revue

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

Chakanya C., Arnaud E., Muchenje V., Hoffman L.C.. 2017. Meat Science, 126 : p. 63-72.

http://dx.doi.org/10.1016/j.meatsci.2016.12.008

Article de revue

Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering

Adinsi L., Mestres C., Akissoé N., Vieira-Dalodé G., Anihouvi V., Durand N., Hounhouigan J.D.. 2017. Food Control, 82 : p. 18-25.

http://dx.doi.org/10.1016/j.foodcont.2017.06.019

Article de revue

Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island

Trimoulinard A., Beral M., Henry I., Atiana L., Porphyre V., Tessier C., Leclercq A., Cardinale E.. 2017. International Journal of Food Microbiology, 250 : p. 68-74.

http://dx.doi.org/10.1016/j.ijfoodmicro.2017.03.017

Article de revue

Cultural practices shaping zoonotic diseases surveillance: The case of highly pathogenic avian influenza and Thailand native chicken farmers

Delabouglise A., Antoine-Moussiaux N., Tatong D., Chumkaeo A., Binot A., Fournié G., Pilot E., Phimpraphi W., Kasemsuwan S., Paul M., Duboz R., Salem G., Peyre M.I.. 2017. Transboundary and Emerging Diseases, 64 (4) : p. 1294-1305.

http://dx.doi.org/10.1111/tbed.12506

Article de revue

Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC¿MS/MS

Campbell K., Ferreira Cavalcante A.L., Galvin-King P., Oplatowska-Stachowiak M., Brabet C., Metayer I., Montet D., Haughey S.A., Elliott C.T.. 2017. Sensors and Actuators B. Chemical, 239 : p. 1087-1097.

http://dx.doi.org/10.1016/j.snb.2016.08.115

Article de revue

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.)

Kasse M., Cisse M., Charles F., Ducamp M.N., Montet D., Guisse A.. 2017. Fruits, 72 (2) : p. 97-103.

http://dx.doi.org/10.17660/th.2017/72.2.5

Article de revue

Intestinal parasitic infections and environmental water contamination in a rural village of northern Lao PDR

Ribas A., Jollivet C., Morand S., Thongmalayvong B., Somphavong S., Siew C.C., Ting P.J., Suputtamongkol, S., Saensombath V., Sanguankiat S., Tan B.H., Paboriboune P., Akkhavong K., Chaisiri K.. 2017. Korean Journal of Parasitology, 55 (5) : p. 523-532.

http://dx.doi.org/10.3347/kjp.2017.55.5.523

Article de revue

Microbiological quality of lettuce (Lactuca sativa) consumed on the streets of Maroua (Cameroon: Effect of disinfecting agents used by some vendors

Maïworé J., Baane M.P., Tatsadjieu N.L., Anyindong J., Nkongho Epaw A., Mbofung C.M., Montet D.. 2017. International Journal of Microbiology Research, 9 (8) : p. 913-918.

http://www.bioinfopublication.org/jouarchive.php?opt=&jouid=BPJ0000234

Article de revue

Occurrence of mycotoxins in commercial infant formulas locally produced in Ouagadougou (Burkina Faso)

Ware L.Y., Durand N., Nikiema P.A., Alter P., Fontana A., Montet D., Barro N.. 2017. Food Control, 73 (B) : p. 518-523.

http://dx.doi.org/10.1016/j.foodcont.2016.08.047

Article de revue

Production of low-Cs+ rice plants by inactivation of the K+ transporter OsHAK1 with the CRISPR-Cas system

Nieves-Cordones M., Mohamed S., Tanoi K., Kobayashi N.I., Takagi K., Vernet A., Guiderdoni E., Périn C., Sentenac H., Very A.A.. 2017. Plant Journal, 92 (1) : p. 43-56.

https://doi.org/10.1111/tpj.13632

Article de revue

Quantitative assessment of the microbiological risk associated with the consumption of attieke in Côte d'Ivoire

Akmel D.C., Aw S., Montet D., Assidjo N.E., Degni M.L., Akaki D., Moretti C., Elleingand E., Brabet C., Baud G., Mens F., Yao B., Michel T., Durand N., Assin H., Berthiot L., Tapé T.. 2017. Food Control, 81 : p. 65-73.

http://dx.doi.org/10.1016/j.foodcont.2017.05.035

Article de revue

Soil thresholds and a decision tool to manage food safety of crops grown in chlordecone polluted soil in the French West Indies

Clostre F., Letourmy P., Lesueur Jannoyer M.. 2017. Environmental Pollution, 223 : p. 357-366.

http://dx.doi.org/10.1016/j.envpol.2017.01.032

Article de revue

Statistical analysis of corn consumption for improved mycotoxin exposure estimates for the population of Veracruz City, Mexico

Wall-Martínez H.A., Ramírez-Martínez A., Wesolek N., Brabet C., Rodriguez-Jimenes G., Garcia-Alvarado M.A., Salgado-Cervantes M., Robles-Olvera V., Roudot A.. 2017. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 34 (5) : p. 864-879.

http://dx.doi.org/10.1080/19440049.2017.1302603

Article de revue

The success story of the implementation of the national food safety agency in Ivory Coast

Montet D., Akaki D., Moretti C., Brabet C., Manizan A.L., Elleingand E., Baud G., Mens F., Yao B., Michel T., Assidjo N.E., Aw S., Akmel D.C., Assin H., Durand N., Alter P., Berthiot L., Metayer I., Tapé T.. 2017. Egyptian Journal of Basic and Applied Sciences, 4 (4) : p. 366-371.

https://doi.org/10.1016/j.ejbas.2017.07.004

Article de revue

La Sécurité sanitaire des aliments au Vietnam. État des lieux pluridisciplinaire sur les enjeux au niveau de la production, de la distribution, des politiques publiques et des risques microbiologiques

Hai Vu Pham (ed.), Marie-Vivien D. (ed.). 2017. Dijon : AgroSup Dijon, 217 p..

Ouvrage

Harmful compounds in coffee

Durand N., Fontana A.. 2017. In : Lashermes Philippe (ed). Achieving sustainable cultivation of coffee: Breeding and quality traits. Cambridge : Burleigh Dodds Science Publishing, p. 311-322. (Burleigh Dodds Series in Agricultural Science, 39).

https://doi.org/10.19103/AS.2017.0022.16

Chapitre d'ouvrage

La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative

Montet D.. 2017. In : Rastoin Jean-Louis (ed.), Ferault Christian (ed.). La sécurité alimentaire mondiale. Etat des lieux et prospectives. Paris : L'Harmattan, p. 53-74.

Chapitre d'ouvrage

Veterinary aspects

Desquesnes M.. 2017. In : Telleria, Jenny (ed.), Tibayrenc, Michel (ed.). American trypanosomiasis chagas disease: One hundred years of research. Cambridge : Academic Press, p. 283-298.

https://doi.org/10.1016/B978-0-12-801029-7.00013-7

Chapitre d'ouvrage

Analysis of PAH residues and amounts of phenols in fish smoked with woods traditionally used in French Guiana

Remy C.C., Fleury M., Beauchêne J., Rivier M., Goli T.. 2016. Journal of Ethnobiology, 36 (2) : p. 312-325.

http://dx.doi.org/10.2993/0278-0771-36.2.312

Article de revue

Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates

Ndiaye N.A., Hamdouche Y., Kane A., Cisse M., Berthiot L., Touré-Kané N.C., Montet D.. 2016. Fruits, 71 (3) : p. 141-149.

http://dx.doi.org/10.1051/fruits/2016001

Article de revue

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae

Cheong K.K., Strub C., Montet D., Durand N., Alter P., Meile J.C., Schorr-Galindo S., Fontana A.. 2016. Fungal Biology, 120 : p. 745-751.

http://dx.doi.org/10.1016/j.funbio.2016.02.005

Article de revue

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans

Kedjebo K.B.D., Guehi T.S., Brou K., Durand N., Aguilar P., Fontana A., Montet D.. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : p. 157-166.

http://dx.doi.org/10.1080/19440049.2015.1112038

Article de revue

Innovative combination of spectroscopic techniques to reveal nanoparticle fate in a crop plant

Larue C., Castillo-Michel H., Stein R.J., Fayard B., Pouyet E., Villanova J., Magnin V., Pradas del Real A.E., Trcera N., Legros S., Sorieul S., Sarret G.. 2016. Spectrochimica Acta. Part B, Atomic Spectroscopy, 119 : p. 17-24.

http://dx.doi.org/10.1016/j.sab.2016.03.005

Article de revue

Vegetable contamination by the fecal bacteria of poultry manure: Case study of gardening sites in Southern Benin

Atidegla S.C., Huat J., Agbossou E.K., Saint Macary H., Glele Kakaï R.L.. 2016. International Journal of Food Science, 2016 : ID 4767453 (8 p.).

http://dx.doi.org/10.1155/2016/4767453

Article de revue

Effet des traitements technologiques post-récolte sur la contamination du cacao (Theobroma cacao L.) par les moisissures mycotoxinogènes et l'ochratoxine A

Kedjebo K.. 2016. Abidjan : UNA [Université Nangui Abrogoua], 195 p.. Thèse de doctorat -- Biochiimie et technologies des aliments.

Thèse

Innovative measures for ensuring food safety in the food value chain

Bonne R., Montet D., Zakhia-Rozis N.. 2016. In : Latiful Bari (ed.), Dike Ukuku (ed.). Foodborne pathogens and food safety. Boca Raton : CRC Press, p. 256-269. (Food Biology Series).

https://doi.org/10.1201/b19851-16

Chapitre d'ouvrage

La cysticercose une maladie négligée

Rahantamalala A., Porphyre V., Rabenindrina N., Razafimahefa J., Rasamoelina-Andriamanivo H., Jambou R.. 2016. In : Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Antananarivo : MYE, p. 309-345.

http://www.coopuniv-frmg.org/index.php/2016/11/25/sortie-de-louvrage-recherche-interdisciplinaire-pour-le-developpement-durable-et-la-biodiversite-des-espaces-ruraux-malgaches/

Chapitre d'ouvrage

Behavior of Salmonella typhimurium DT104 during the manufacturing of Ergo and Ayib, Ethiopian traditional fermented milk products

Yilma Z., Loiseau G., Faye B.. 2015. Research and Reviews: Journal of Food and Dairy Technology, 3 (3) : p. 1-8.

http://www.rroij.com/open-access/behavior-of-salmonella-typhimurium-dt104-during-the-manufacturing-of-ergo-and-ayib-ethiopian-traditional-fermentedmilk-products.php?aid=57857

Article de revue

Consumers' willingness to pay for cabbage with minimized pesticide residues in southern Benin

Vidogbéna F., Adegbidi A., Tossou R., Assogba Komlan F., Martin T., Ngouajio M., Simon S., Parrot L., Zander K.K.. 2015. Environments, 2 (4) : p. 449-470.

https://doi.org/10.3390/environments2040449

Article de revue

Current context of food safety in Vietnam: a glance at food of animal origin

Sarter S., Ho P.H., To K.A.. 2015. Quality Assurance and Safety of Crops and Foods, 7 (1) : p. 57-62.

http://dx.doi.org/10.3920/QAS2014.x009

Article de revue

Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits

Bigot C., Meile J.C., Kapitan Gnimdu A., Montet D.. 2015. Food Control, 48 : p. 123-129.

http://dx.doi.org/10.1016/j.foodcont.2014.03.035

Article de revue

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers

Hamdouche Y., Guehi T.S., Durand N., Kedjebo K.B.D., Montet D., Meile J.C.. 2015. Food Control, 48 : p. 117-122.

http://dx.doi.org/10.1016/j.foodcont.2014.05.031

Article de revue

Grippe aviaire et barrières sanitaires : comment les acteurs nationaux se saisissent des opportunités offertes par une crise sanitaire mondiale (cas du Sénégal)

Ngom Y., Duteurtre G., Niang A., Djama M.. 2015. Revue d'Etudes en Agriculture et Environnement, 96 (4) : p. 675-699.

https://ideas.repec.org/a/rae/jourae/v96y2015i4p677-702.html

Article de revue

Organochlorine (chlordecone) uptake by root vegetables

Clostre F., Letourmy P., Lesueur Jannoyer M.. 2015. Chemosphere, 118 : p. 96-102.

http://dx.doi.org/10.1016/j.chemosphere.2014.06.076

Article de revue

Pantoea coffeiphila sp. nov., cause of the potato taste of Arabica coffee from the African Great Lakes region

Gueule D., Fourny G., Ageron E., Le Flèche-Matéos A., Vandenbogaert M., Grimont P.A.D., Cilas C.. 2015. International Journal of Systematic and Evolutionary Microbiology, 65 (1) : p. 23-29.

http://dx.doi.org/10.1099/ijs.0.063545-0

http://www.ncbi.nlm.nih.gov/nuccore/668728176

http://www.ncbi.nlm.nih.gov/nuccore/KJ427825

http://www.ncbi.nlm.nih.gov/nuccore/KJ427828

http://www.ncbi.nlm.nih.gov/nuccore/KJ427829

http://www.ncbi.nlm.nih.gov/

Article de revue

Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: A risk for the consumers?

Cardinale E., Abat C., Contamin B., Porphyre V., Rakotoharinome V.M., Maeder M.. 2015. Foodborne Pathogens and Disease, 12 (3) : p. 197-202.

http://dx.doi.org/10.1089/fpd.2014.1864

Article de revue

Spatio-temporal prevalence of porcine cysticercosis in Madagascar based on meat inspection

Porphyre V., Rasamoelina-Andriamanivo H., Rakotoarimanan A., Rasamoelina O., Bernard C., Jambou R., Cardinale E.. 2015. Parasites and Vectors, 8 (391) : 8 p..

http://dx.doi.org/10.1186/s13071-015-0975-2

http://www.parasitesandvectors.com/content/8/1/391

Article de revue

The role of proximity and standards in guaranteeing vegetable safety in Vietnam

Moustier P., Thi Tan Loc N.. 2015. World Food Policy, 2 (1) : p. 52-77.

http://www.ipsonet.org/publications/open-access/world-food-policy/volume-2-number-1-spring-2015

Article de revue

Trace elements and heavy metals in organs of camels (Camelus dromedaries) slaughtered in Casablanca city, Morocco

ChafiK A., Essamadi A.K., Eddoha R., Bagri A., Nasser B., Faye B., Bengoumi M.. 2015. Veterinariâ, 42 (2) : p. 170-172. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

http://www.isocard.net/en/proceedings/detail/74

Article de revue

Transfer of pcbs to the Bactrian camels

Nurseitova M., Jurjanz S., Toregozhina Z., Konuspayeva G., Faye B.. 2015. Veterinariâ, 42 (2) : p. 305-307. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, 2015-06-08/2015-06-12, Almaty (Kazakhstan).

http://www.isocard.net/en/proceedings/detail/74

Article de revue

Antimicrobial mechanism and activity of dodecyl rosmarinate against Staphylococcus carnosus LTH1502 as influenced by addition of salt and change in pH

Suriyarak S., Gibis M., Schmidt H., Villeneuve P., Weiss J.. 2014. Journal of Food Protection, 77 (3) : p. 444-452.

http://dx.doi.org/10.4315/0362-028X.JFP-13-239

Article de revue

Brucella sero-prevalence and modifiable risk factors among predisposed cattle keepers and consumers of un-pasteurized milk in Mbarara and Kampala districts, Uganda

Nasinyama G., Ssekawojwa E., Opuda J., Grimaud P., Etter E., Bellinguez A.. 2014. African Health Sciences, 14 (4) : p. 790-796.

http://dx.doi.org/10.4314/ahs.v14i4.3

http://www.ajol.info/index.php/ahs/article/view/111373/101153

Article de revue

Contamination of free-range ducks by chlordecone in Martinique (FrenchWest Indies): A field study

Jondreville C., Lavigne A., Jurjanz S., Dalibard C., Liabeuf J.M., Clostre F., Lesueur Jannoyer M.. 2014. Science of the Total Environment, 493 : p. 336-341.

http://dx.doi.org/10.1016/j.scitotenv.2014.05.083

Article de revue

Contamination par Salmonella spp. des plats préparés à base de porc dans les gargotes d'Antananarivo (Madagascar) et détermination des facteurs de risque associés

Abat C., Rakotoharinome V.M., Maeder M., Contamin B., Porphyre V., Cardinale E.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 120-121. Journées scientifiques QualiREG. 2, 2012-11-14/2012-11-15, Saint Gilles les Hauts (Réunion).

http://dx.doi.org/10.19182/remvt.10160

Article de revue

Detection of flavokavins (A, B, C) in cultivars of kava (Piper methysticum) using high performance thin layer chromatography (HPTLC)

Lebot V., Do T.K.T., Legendre L.. 2014. Food Chemistry, 151 : p. 554-560.

http://dx.doi.org/10.1016/j.foodchem.2013.11.120

Article de revue

Effect of home food processing on chlordecone (organochlorine) content in vegetables

Clostre F., Letourmy P., Thuriès L., Lesueur Jannoyer M.. 2014. Science of the Total Environment, 490 : p. 1044-1050.

http://dx.doi.org/10.1016/j.scitotenv.2014.05.082

Article de revue

Effects of dairy husbandry practices and farm types on raw milk quality collected by different categories of dairy processors in the Peruvian Andes

Fuentes E., Bogue J., Gomez C., Vargas J., Le Gal P.Y.. 2014. Tropical Animal Health and Production, 46 (8) : p. 1419-1426.

http://dx.doi.org/10.1007/s11250-014-0658-6

Article de revue

Estimating the impact of small-scale farmer collective action on food Safety: The case of vegetables in Vietnam

Naziri D., Aubert M., Codron J.M., Thi Tan Loc N., Moustier P.. 2014. Journal of Development Studies, 50 (5) : p. 715-730.

http://dx.doi.org/10.1080/00220388.2013.874555

Article de revue

Fate of pristine TiO2 nanoparticles and aged paint-containing TiO2nanoparticles in lettuce crop after foliar exposure

Larue C., Castillo-Michel H., Sobanska S., Trcera N., Sorieul S., Cécillon L., Ouerdane L., Legros S., Sarret G.. 2014. Journal of Hazardous Materials, 273 : p. 17-26.

http://dx.doi.org/10.1016/j.jhazmat.2014.03.014

Article de revue

Field validation of chlordecone soil sequestration by organic matter addition

Clostre F., Woignier T., Rangon L., Fernandes P., Soler A., Lesueur Jannoyer M.. 2014. Journal of Soils and sediments, 14 (1) : p. 23-33.

http://dx.doi.org/10.1007/s11368-013-0790-3

Article de revue

Fungal llora and ochratoxin a associated with coffee in Cameroon

Nganou Donkeng N., Durand N., Tatsadjieu N.L., Metayer I., Montet D., Mbofung C.M.. 2014. British Microbiology Research Journal, 4 (1) : 17 p..

http://www.sciencedomain.org/issue.php?iid=275&id=8

Article de revue

New trials to make camel mozzarella

Konuspayeva G., Shomamrey M., Aleliwi N., Camier B., Faye B.. 2014. Al-Farabi Kazakh National University Bulletin. Biology Series, 60 (1-2) : p. 138-140.

Article de revue

Prevalence of antimicrobial residues in pork meat in Madagascar

Rakotoharinome V.M., Pognon D., Randriamparany T., Chane Ming J., Idoumbin J.P., Cardinale E., Porphyre V.. 2014. Tropical Animal Health and Production, 46 (1) : p. 49-55.

http://dx.doi.org/10.1007/s11250-013-0445-9

Article de revue

Production of cecropin A antimicrobial peptide in rice seed endosperm

Mireia B., Montesinos L., Izquierdo E., Campo S., Mieulet D., Guiderdoni E., Rossignol M., Badosa E., Montesinos E., San Segundo B., Coca M.. 2014. BMC Plant Biology, 14 (102) : 29 p..

http://dx.doi.org/10.1186/1471-2229-14-102

Article de revue

Qualité des produits animaux de l'Indianocéanie : des recherches pour la valorisation des produits et la protection des consommateurs [Editorial]

Porphyre V., Bastianelli D.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 95-96. , ().

http://dx.doi.org/10.19182/remvt.10190

Article de revue

Qualité microbiologique des tranches de mangues (Mangifera indica L.) vendues à Dakar (Sénégal)

Kasse M., Cisse M., Toure A., Ducamp-Collin M.N., Guisse A.. 2014. International Journal of Biological and Chemical Sciences, 8 (4) : p. 1611-1619.

http://dx.doi.org/10.4314/ijbcs.v8i4.23

Article de revue

Residues of synthetic hormones in pork, Madagascar

Porphyre V., Rakotoharinome V.M., Randriamparany T., Pognon D., Prévost S., Le Bizec B.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 109. Journées scientifiques QualiREG, 2013-11-19/2013-11-21, Saint-Pierre (Réunion).

http://dx.doi.org/10.19182/remvt.10174

Article de revue

Salmonella dans la filière porcine à la Réunion : étude longitudinale de la ferme à la fourchette

Tessier C., Atiana L., Cardinale E., Denis M.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 117-119. Journées scientifiques QualiREG. 3, 2013-11-19/2013-11-21, Saint-Pierre (Réunion).

http://dx.doi.org/10.19182/remvt.10168

Article de revue

Salmonella serotypes in reptiles and humans, French Guiana

Gay N., Le Hello S., Weill F.X., De Thoisy B., Berger F.. 2014. Veterinary Microbiology, 170 (1-2) : p. 167-171.

http://dx.doi.org/10.1016/j.vetmic.2014.01.024

Article de revue

Salmonelles et saucisses à la Réunion

Trimoulinard A., Tessier C., Atiana L., Cardinale E.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 115-116. Journées scientifiques QualiREG. 3, 2013-11-19/2013-11-21, Saint-Pierre (Réunion).

http://dx.doi.org/10.19182/remvt.10165

Article de revue

Séminaire mycotoxines : les grains en bonne place

Galindo S., Montet D.. 2014. Phytoma (676) : p. 18-21. Journées mycotoxines. 5, 2014-06-05/2014-06-06, Montpellier (France).

Article de revue

Surveillance of veterinary drug residues in pork meat in Madagascar

Rakotoharinome V.M., Pognon D., Randriamparany T., Chane Ming J., Idoumbin J.P., Cardinale E., Porphyre V.. 2014. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 67 (3) : p. 110-111. Journées scientifiques QualiREG. 3, 2013-11-19/2013-11-21, Saint-Pierre (Réunion).

http://dx.doi.org/10.19182/remvt.10175

Article de revue

Trace elements and heavy metals in organs of camels (Camelus dromedarius) slaughtered in Casablanca city, Morocco

ChafiK A., Essamadi A.K., Eddoha R., Bagri A., Nasser B., Faye B.. 2014. Journal of Camel Practice and Research, 21 (2) : p. 145-152.

http://dx.doi.org/10.5958/2277-8934.2014.00026.5

Article de revue

Transfer of indicator PCBs in dairy camels in Kazakhstan

Nurseitova M., Konuspayeva G., Faye B., Rychen G., Kenesov B., Feidt C., Jurjanz S.. 2014. Organohalogen Compounds, 76 : p. 1612-1615. International Symposium on Halogenated Persistent Organic Polluants. 34, 2014-08-31/2014-09-05, Madrid (Espagne).

Article de revue

Microorganisms and fermentation of traditional foods

Ray R.C. (ed.), Montet D. (ed.). 2014. Boca Raton : CRC Press, 400 p.. (Food Biology Series).

https://doi.org/10.1201/b17307

Ouvrage

Exploring alternatives for milk quality improvement and more efficient dairy production in a smallholder farming context - Case study: Mantaro Valley (Peru)

Fuentes Navarro E.. 2014. Montpellier : Montpellier SupAgro, 144 p.. Thèse de doctorat -- Systèmes intégrés en biologie, agronomie, géosciences, hydrosciences et environnement (SIBAGHE). Agricultural Transformation by Innovation (AGTRAIN).

Thèse

African fermented foods: historical roots and real benefits

El Sheikha A., Montet D.. 2014. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 248-282. (Food Biology Series).

https://doi.org/10.1201/b17307-11

Chapitre d'ouvrage

Fermented fish and fish products: snapshots on culture and health

El Sheikha A., Montet D.. 2014. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 188-222. (Food Biology Series).

https://doi.org/10.1201/b17307-9

Chapitre d'ouvrage

Lactic acid fermentation of vegetables and fruits

Montet D., Ray R.C., Zakhia-Rozis N.. 2014. In : Ray Ramesh C. (ed.), Montet Didier (ed.). Microorganisms and fermentation of traditional foods. Boca Raton : CRC Press, p. 108-140. (Food Biology Series).

https://doi.org/10.1201/b17307-7

Chapitre d'ouvrage

Amélioration de la qualité sanitaire de l'arachide au Sénégal : un challenge pour une opération de recherche-développement participative

Clavel D., Da Sylva A., Ndoye O., Mayeux A.. 2013. Cahiers Agricultures, 22 (3) : p. 174-181.

http://dx.doi.org/10.1684/agr.2013.0630

Article de revue

Anti-Aspergillus activity of green coffee 5-O-caffeoyl quinic acid and its alkyl esters

Suárez-Quiroz M., Alonso Campos A., Valerio Alfaro G., Gonzalez-Rios O., Villeneuve P., Figueroa-Espinoza M.C.. 2013. Microbial Pathogenesis, 61-62 : p. 51-56.

http://dx.doi.org/10.1016/j.micpath.2013.05.005

Article de revue

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

Durand N., El Sheikh M.A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Fontana-Tachon A., Montet D.. 2013. Food Control, 34 (2) : p. 466-471.

http://dx.doi.org/10.1016/j.foodcont.2013.05.017

Article de revue

Contaminant hepatotoxins as culprits for kava hepatotoxicity - fact or fiction?

Teschke R., Sarris J., Lebot V.. 2013. Phytotherapy Research, 27 (3) : p. 472-474.

http://dx.doi.org/10.1002/ptr.4729

Article de revue

Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry

Mendes de Souza M.D.L., Sulyok M., Freitas-Silva O., Soares Costa S., Brabet C., Machinski M., Sekiyama B.L., Azevedo Vargas E., Krska R., Schuhmacher R.. 2013. Scientific World Journal, 2013 (ID 427369) : 9 p..

http://dx.doi.org/10.1155/2013/427369

Article de revue

Coumarin and furanocoumarin quantitation in citrus peel via ultraperformance liquid chromatography coupled with mass spectrometry (UPLC-MS)

Dugrand A., Olry A., Duval T., Hehn A., Froelicher Y., Bourgaud F.. 2013. Journal of Agricultural and Food Chemistry, 61 (45) : p. 10677-10684.

http://dx.doi.org/10.1021/jf402763t

Article de revue

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin

Chaine A., Arnaud E., Kondjoyan A., Collignan A., Sarter S.. 2013. International Journal of Food Microbiology, 162 (3) : p. 276-282.

http://dx.doi.org/10.1016/j.ijfoodmicro.2013.01.012

Article de revue

Effets des traitements post-récolte et de la torréfaction sur la teneur en ochratoxine A du café : une revue

Durand N., Duris D., Fontana A., Castellanos-Onorio O., Suarez Quiroz M.L., Schorr-Galindo S.. 2013. Cahiers Agricultures, 22 (3) : p. 195-201.

http://dx.doi.org/10.1684/agr.2013.0621

Article de revue

Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria

Trang V.T., Son V.H., Thanh L.X., Sarter S., Shimamura T., Uked H., Takeuchi H.. 2013. Food Science and Technology Research, 19 (5) : p. 833-841.

http://dx.doi.org/10.3136/fstr.19.833

Article de revue

Impact of fatty acid chain length of rosmarinate esters on their antimicrobial activity against Staphylococcus carnosus LTH1502 and Escherichia coli K-12 LTH4263

Suriyarak S., Bayrasy C., Schmidt H., Villeneuve P., Weiss J.. 2013. Journal of Food Protection, 76 (9) : p. 1539-1548.

http://dx.doi.org/10.4315/0362-028X.JFP-12-254

Article de revue

Les critiques de l'alimentation industrielle et les réponses des acteurs de l'offre

Lepiller O.. 2013. Cahiers de Nutrition et de Diététique, 48 (6) : p. 298-307.

http://dx.doi.org/10.1016/j.cnd.2013.09.001

Article de revue

Les mycotoxines : quelles réponses de la recherche à cette problématique [Editorial]

Zakhia-Rozis N., Schorr-Galindo S.. 2013. Cahiers Agricultures, 22 (3) : p. 149-150.

http://dx.doi.org/10.1684/agr.2013.0632

Article de revue

Maîtriser les mycotoxines : un double enjeu, sanitaire et économique

Zakhia-Rozis N. (ed.), Schorr-Galindo S. (ed.). 2013. Cahiers Agricultures, 22 (3) : p. 145-236.

http://revues.cirad.fr/index.php/cahiers-agricultures/issue/view/3338

Article de revue

Microbiological quality and somatic cell count in bulk of dromedary camels (Camelus dromedaius): Descriptive statistics, correlations, and factors of variation

Nagy P., Faye B., Marko O., Thomas S., Wernery U., Juhasz J.. 2013. Journal of Dairy Science, 96 (9) : p. 5625-5640.

http://dx.doi.org/10.3168/jds.2013-6990

Article de revue

Monitoring of monthly SCC in she-camel in relation to milking practice, udder status and microbiological contamination of milk

Saleh S.K., AL-Ramadhan G., Faye B.. 2013. Emirates Journal of Food and Agriculture, 25 (5) : p. 403-408.

http://dx.doi.org/10.9755/ejfa.v25i5.15512

Article de revue

Practices associated with Highly Pathogenic Avian Influenza spread in traditional poultry marketing chains: Social and economic perspectives

Paul M., Baritaux V., Wongnarkpet S., Poolkhet C., Thanapongtharm W., Roger F., Bonnet P., Ducrot C.. 2013. Acta Tropica, 126 (1) : p. 43-53.

http://dx.doi.org/10.1016/j.actatropica.2013.01.008

Article de revue

Prevalence of and examination of exposure factors for Salmonella on commercial egg-laying farms in Barbados

Aimey V., Hunte K., Whitehall P., Sanford B., Trotman M., Delgado A., Lefrançois T., Shaw J., Hernandez J.. 2013. Preventive Veterinary Medicine, 110 (3-4) : p. 489-496.

http://dx.doi.org/10.1016/j.prevetmed.2012.12.009

Article de revue

Protection against lead contamination by strains of lactic acid bacteria from fermented camel milk

Akhmetsadykova S., Konuspayeva G., Loiseau G., Baubekova A., kanayat S., Akhmetsadykov N., Faye B.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : p. 274-282.

http://dx.doi.org/10.9755/ejfa.v25i4.15494

Article de revue

Research of some physicochemical and biological pollution indicators in four fisheries of the northern part of Cameroon

Maïworé J., Tatsadjieu N.L., Montet D., Mbofung C.M.. 2013. Intrenational Research Journal of Microbiology, 4 (6) : p. 147-155.

http://www.interesjournals.org/IRJM/Pdf/2013/June/Justine%20et%20al.pdf

Article de revue

Residues of medroxyprogesterone acetate detected in sows at a slaughterhouse, Madagascar

Porphyre V., Rakotoharinome V.M., Randriamparany T., Pognon D., Prévost S., Le Bizec B.. 2013. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 30 (12) : p. 2108-2113.

http://dx.doi.org/10.1080/19440049.2013.848293

Article de revue

Study of the antimicrobial activity of Aminoreductone against pathogenic bacteria in comparison with other antibiotics

Trang V.T., Thanh L.X., Sarter S., Shimamura T., Takeuchi H.. 2013. International Journal of Biological Engineering, 7 (12) : p. 675-678.

Article de revue

Sanitary and microbial qualities of marketed milk and milk products : The case of the central Ethiopian highland milk shed

Yilma Z., Faye B.. 2013. Sarrebruck : LAP, 84 p..

Ouvrage

Les contaminants et résidus

Montet D., Larroque M.. 2013. In : Traité pratique de droit alimentaire. Paris : Lavoisier Tec et Doc, p. 771-789. (Collection sciences et techniques agro-alimentaires).

Chapitre d'ouvrage

Mycotoxin contamination of nuts

Clavel D., Brabet C.. 2013. In : Harris, Linda J.. Improving the safety and quality of nuts. Cambridge : Woodhead Pub, p. 88-118. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

http://dx.doi.org/10.1533/9780857097484.1.88

Chapitre d'ouvrage

Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss

Ahmed A.I., Mohamed B.E., Yousif N.M.E., Faye B., Loiseau G.. 2012. International Journal of Biosciences, 2 (11) : p. 129-136.

Article de revue

Characterization of health and environmental risks of pesticide use in market-gardening in the rural city of Tori-Bossito in Benin, West Africa

Ahouangninou C., Martin T., Edorh P., Bio-Bangana S., Samuel O., St-Laurent L., Dion S., Fayomi B.. 2012. Journal of Environmental Protection, 3 (3) : p. 241-248.

http://dx.doi.org/10.4236/jep.2012.33030

Article de revue

Chlordécone aux Antilles : évolution des systèmes de culture et leur incidence sur la dispersion de la pollution

Jannoyer-Lesueur M., Cattan P., Monti D., Saison C., Voltz M., Woignier T., Cabidoche Y.M.. 2012. Agronomie, Environnement et Sociétés, 2 (1) : p. 45-58.

http://www.agronomie.asso.fr/fileadmin/user_upload/Revue_AES/AES_vol2_n1_juin2012/AES_vol2_n1_05_Lesueur_Jannoyer_al.pdf

Article de revue

Chlordecone retention in the fractal structure of volcanic clay

Woignier T., Clostre F., Macarie H., Jannoyer M.. 2012. Journal of Hazardous Materials, 241-242 : p. 224-230.

http://dx.doi.org/10.1016/j.jhazmat.2012.09.034

Article de revue

Contamination of harvested organs in root crops grown on chlordecone-polluted soils

Cabidoche Y.M., Jannoyer-Lesueur M.. 2012. Pedosphere, 22 (4) : p. 562-571.

http://dx.doi.org/10.1016/S1002-0160(12)60041-1

Article de revue

Influence of technological treatments on bacterial communities in tilapia (Oreochromis niloticus) as determined by 16S rDNA fingerprinting using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE)

Maïworé J., Tatsadjieu N.L., Goli T., Montet D., Mbofung C.M.F.. 2012. African Journal of Biotechnology, 11 (34) : p. 8586-8593.

http://dx.doi.org/10.5897/AJB11.920

Article de revue

Les contaminants du café

Durand N., Gueule D., Fourny G.. 2012. Cahiers Agricultures, 21 (2-3) : p. 192-196.

http://dx.doi.org/10.1684/agr.2012.0551

Article de revue

Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar

Sarter G., Sarter S.. 2012. Food Control, 25 (1) : p. 165-171.

http://dx.doi.org/10.1016/j.foodcont.2011.10.023

Article de revue

Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility

Henry I., Granier S., Courtillon C., Lalande F., Chemaly M., Salvat G., Cardinale E., Richard D.. 2012. Tropical Animal Health and Production, 45 (1) : p. 317-326.

https://doi.org/10.1007/s11250-012-0221-2

Article de revue

Sequestration of chlordecone in the porous structure of an andosol and effects of added organic matter: an alternative to decontamination

Woignier T., Fernandes P., Jannoyer-Lesueur M., Soler A.. 2012. European Journal of Soil Science, 63 (5) : p. 717-723.

http://dx.doi.org/10.1111/j.1365-2389.2012.01471.x

Article de revue

Study of the microbial discrimination of fruits by PCR-DGGE : Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

El Sheikha A., Durand N., Sarter S., Okullo J.B., Montet D.. 2012. Food Control, 24 (1-2) : p. 57-63.

http://dx.doi.org/10.1016/j.foodcont.2011.09.003

Article de revue

Synergistic effect of sonication and high osmotic pressure enhances membrane damage and viability loss of Salmonella in orange juice

Wong E., Vaillant F., Chaves-Olarte E.. 2012. Food Research International, 45 (2) : p. 1072-1079.

http://dx.doi.org/10.1016/j.foodres.2010.07.037

Article de revue

Yersiniosis and food safety

Bari L., Ukuku D.O., Isshiki K., Ray R.C., Montet D.. 2012. Journal of Pathogens, 2012 (ID 605037) : 1 p..

http://dx.doi.org/10.1155/2012/605037

Article de revue

Dynamique des populations microbiennes au cours du traitement post récolte du café et relations interspécifiques entre souches ochratoxinogènes

Durand N.. 2012. Montpellier : UM2, 240 p.. Thèse de doctorat -- Sciences des procédés Sciences des aliments. Biotechnologie, microbiologie.

Thèse

Immobilistion d'un système lactoperoxydase dans un enrobage de chitosane dans le but de prolonger la conservation des mangues

Cissé M.. 2012. Montpellier : Montpellier SupAgro, 159 p.. Thèse de doctorat -- Biochimie, chimie et technologie des aliments.

Thèse

Mise au point d'outils moléculaires pour l'identification des flores fongiques ochratoxinogènes : application à la traçabilité du café Camerounais

Nganou Donkeng N.. 2012. Ngaoundéré : Ecole nationale supérieure des sciences agro indutrielles, 175 p.. Thèse de doctorat -- Sciences alimentaires et nutrition. Microbiologie et sécurité alimentaire.

Thèse

Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins

Montet D., Le N'Guyen D.D., Kouakou A.C.. 2012. In : Muchlisin Zainal Abidin (ed.). Aquaculture. Rijeka : InTech, p. 93-108.

http://www.intechopen.com/books/aquaculture/determination-of-fish-origin-by-using-16s-rdna-or-26-rdna-fingerprinting-of-microbial-communities-by

Chapitre d'ouvrage

Inspection of slaughtered dromedary camels

Tageldin M.H., Al-Zadjali S., Faye B., Al-Mugheiry S.. 2012. In : Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). Camel meat and meat products. Wallingford : CABI, p. 73-84.

Chapitre d'ouvrage

Antimicrobial effects of essential oils of Cinnamosma fragrans on the bacterial communities in the rearing water of Penaeus monodon larvae

Sarter S., Randrianarivelo R., Ruez P., Raherimandimby M., Danthu P.. 2011. Vector Borne and Zoonotic Diseases, 11 (4) : p. 433-437.

http://dx.doi.org/10.1089/vbz.2010.0069

Article de revue

Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

Nganou Donkeng N., Maïworé J., Tatsadjieu N.L., Montet D., Mbofung C.M.F.. 2011. African Journal of Biotechnology, 10 (71) : p. 16016-16023.

http://dx.doi.org/10.5897/AJB10.1491

Article de revue

Combined effect of steam and lactic acid treatments for inactivating Campylobacter jejuni inoculated on chicken skin

Chaine A., Arnaud E., Sarter S., Kondjoyan A., Collignan A.. 2011. World's Poultry Science Journal, 67 : p. 51-52. EggMeat 2011, 2011-09-04/2011-09-08, Leipzig (Allemagne).

Article de revue

Effect of two different roasting techniques on the Ochratoxin A (OTA) reduction in coffee beans (Coffea arabica)

Castellanos-Onorio O., Gonzalez-Rios O., Guyot B., Fontana-Tachon A., Guiraud J.P., Schorr-Galindo S., Durand N., Suárez-Quiroz M.. 2011. Food Control, 22 (8) : p. 1181-1188.

http://dx.doi.org/10.1016/j.foodcont.2011.01.014

Article de revue

Influence of post·harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon

Mounjouenpou P., Gueule D., Ntoupka M., Durand N., Fontana-Tachon A., Guyot B., Guiraud J.P.. 2011. World Mycotoxin Journal, 4 (2) : p. 141-146.

http://dx.doi.org/10.3920/WMJ2010.1255

Article de revue

Kava and kava hepatotoxicity : Requirements for novel experimental, ethnobotanical and clinical studies based on a review of the evidence

Teschke R., Qiu S., Tran Dang Xuan, Lebot V.. 2011. Phytotherapy Research, 25 (9) : p. 1263-1274.

http://dx.doi.org/10.1002/ptr.3464

Article de revue

Kava hepatotoxicity solution: A six-point plan for new kava standardization

Teschke R., Sarris J., Lebot V.. 2011. Phytomedicine, 18 (2-3) : p. 96-103.

http://dx.doi.org/10.1016/j.phymed.2010.10.002

Article de revue

Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan

Konuspayeva G., Faye B., De Pauw E., Focant J.F.. 2011. Chemosphere, 85 (3) : p. 351-360.

http://dx.doi.org/10.1016/j.chemosphere.2011.06.097

Article de revue

Modelling heat-disinfestation of dried fruits on "biological model" larvae Ephestia kuehniella (Zeller)

Ben-Lalli A., Méot J.M., Collignan A., Bohuon P.. 2011. Food Research International, 44 (1) : p. 156-166.

http://dx.doi.org/10.1016/j.foodres.2010.10.047

Article de revue

Occurrence of pathogenic bacteria in traditional millet-based fermented gruels for young children in West Africa: Ben-Saalga and Ben-Kida in Ouagadougou (Burkina-Faso)

Akaki K.D., Loiseau G., Vernière-Icar C., Guyot J.P.. 2011. Advance Journal of Food Science and Technology, 3 (6) : p. 446-454.

Article de revue

Prevalence and risk factors for Campylobacter spp. in chicken broiler flocks in Reunion Island (Indian Ocean)

Henry I., Reichardt J., Denis M., Cardinale E.. 2011. Preventive Veterinary Medicine, 100 (1) : p. 64-70.

http://dx.doi.org/10.1016/j.prevetmed.2011.03.007

Article de revue

Aquaculture microbiology and biotechnology. Volume 2

Montet D. (ed.), Ray R.C. (ed.). 2011. Enfield : Science Publishers, 306 p..

Ouvrage

Danger dans l'assiette

Dragacci S., Zakhia-Rozis N., Galtier P.. 2011. Versailles : Ed. Quae, 184 p.. (Carnets de sciences).

https://www.dawsonera.com/abstract/9782759216208

https://www.quae.com/produit/657/9782759216208/danger-dans-l-assiette

Ouvrage

Contribution au développement de méthodes d'étalonnage à la spectroscopie Terahertz sur des produits biologiques

Papillaud M.. 2011. Montpellier : UM2, 131 p.. Thèse de doctorat -- Science des procédés, sciences des aliments.

Thèse

Innovations pour maîtriser les dangers microbiologiques dans la production et la transformation des aliments en région tropicale

Sarter S.. 2011. Saint-Denis : Université de la Réunion, 133 p.. Habilitation à diriger des recherches -- Microbiologie alimentaire.

HDR

Assessment of quality of camel milk and gariss, North Kordofan State, Sudan

Ahmed A.I., Mohammed A.A., Faye B., Blanchard L., Bakheit S.A.. 2010. Research Journal of Animal and Veterinary Sciences, 5 (1) : p. 18-22.

http://www.aensionline.com/rjavs/rjavs/2010/18-22.pdf

Article de revue

Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.)

Djioua T., Charles F., Freire M., Filgueiras H., Ducamp-Collin M.N., Salomon H.. 2010. International Journal of Food Science and Technology, 45 (4) : p. 849-855.

http://dx.doi.org/10.1111/j.1365-2621.2010.02209.x

Article de revue

Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomes

Panya A., Laguerre M., Lecomte J., Villeneuve P., Weiss J., McClements D.J., Decker E.A.. 2010. Journal of Agricultural and Food Chemistry, 58 (9) : p. 5679-5684.

http://dx.doi.org/10.1021/jf100133b

Article de revue

Elaboration des méthodes de détection de la capture des ions Pb et Cd par réaction qualitative des bactéries lactiques

Akmetsadykova A., Loiseau G., Faye B., Konuspayeva G., Baubekova A.. 2010. Revue de l'Université Agraire d'Almaty (3) : p. 27-31.

Article de revue

Future topics of common interest for EU and SEA partners in food quality, safety and traceability

Montet D., Alldrick A., Bordier M., Bresson H., Chokesajjawatee N., Durand N., Thanh Toan Ha, Sok Chea Hak, Hariyadi P., Jinap Selamat, Keeratipibul S., Leepipatpiboon N., Luong H.Q., Marvin H.J.P., Medoc J.M., Moustier P., Nitisinprasert S., The Dong Phan, Poms R., Prasertvit S., Rakshit S.K., Ruangwises S., Shamsudin M.N., Siriwatwechakul W., Sparringa R.A., Stouten P., Stroka J., Taharnklaew R., Tayaputch N., Tongpim S., Valyasevi R., Vithayarungruangsri J., Salètes S.. 2010. Quality Assurance and Safety of Crops and Foods, 2 (4) : p. 158-164.

http://dx.doi.org/10.1111/j.1757-837X.2010.00078.x

Article de revue

Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

Duris D., Mburu J.K., Durand N., Clarke R., Frank J.M., Guyot B.. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : p. 836-841.

http://dx.doi.org/10.1080/19440040903571770

Article de revue

Pseudomonas aeruginosa outbreak linked to mineral water bottles in a neonatal intensive unit: Fast typing by use of high-resolution melting analysis of a variable-number tandem-repeat locus

Naze F., Jouen E., Randriamahazo R.T., Simac C., Laurent P., Blériot A., Chiroleu F., Gagnevin L., Pruvost O., Michault A.. 2010. Journal of Clinical Microbiology, 48 (9) : p. 3146-3152.

http://dx.doi.org/10.1128/JCM.00402-10

Article de revue

Toxigenic status of Staphylococcus aureus isolated from bovine raw milk and minas frescal cheese in Brazil

Froeder Arcuri E., Angelo F.F., Martins Guimarães M.F., Talon R., Borges M.F., Leroy S., Loiseau G., Lange C.C., Andrade N.J., Montet D.. 2010. Journal of Food Protection, 73 (12) : p. 2225-2231.

http://dx.doi.org/10.4315/0362-028X-73.12.2225

Article de revue

Microbial safety of cured vanilla beans

Sarter S.. 2010. In : Odoux Eric (ed.), Grisoni Michel (ed.). Vanilla. Boca Raton : CRC Press, p. 229-236. (Medicinal and aromatic plants, 47).

Chapitre d'ouvrage

Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains

Rios G., Pinson-Gadais L., Abécassis J., Zakhia-Rozis N., Lullien Pellerin V.. 2009. Journal of Cereal Science, 49 (3) : p. 387-392.

http://dx.doi.org/10.1016/j.jcs.2009.01.003

Article de revue

Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis)

Maïworé J., Tatsadjieu N.L., Montet D., Loiseau G., Mbofung C.M.F.. 2009. African Journal of Biotechnology, 8 (24) : p. 7156-7163.

Article de revue

Decontamination of chicken skin surfaces inoculated with Listeria innocua, Salmonella enteritidis and Campylobacter jejuni by contact with a concentrated lactic acid solution

Lecompte J.Y., Collignan A., Sarter S., Cardinale E., Kondjoyan A.. 2009. British Poultry Science, 50 (3) : p. 307-317.

http://dx.doi.org/10.1080/00071660902942742

Article de revue

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: Preliminary application to Physalis fruits from Egypt

El Sheikha A., Condur A., Metayer I., Le Nguyen D.D., Loiseau G., Montet D.. 2009. Yeast, 26 (10) : p. 567-573.

http://dx.doi.org/10.1002/yea.1707

Article de revue

Effect of cattle management practices on raw milk quality on farms operating in a two-stage dairy chain

Sraïri M.T., Benhouda H., Kuper M., Le Gal P.Y.. 2009. Tropical Animal Health and Production, 41 (2) : p. 259-272.

http://dx.doi.org/10.1007/s11250-008-9183-9

Article de revue

Effects of season and agro-ecological zone on the microbial quality of raw milk along the various levels of the value chain in Uganda

Grimaud P., Sserunjogi M.L., Wesuta M., Grillet N., Kato M., Faye B.. 2009. Tropical Animal Health and Production, 41 (6) : p. 883-890.

http://dx.doi.org/10.1007/s11250-008-9275-6

Article de revue

High-affinity copper transport and Snq2 export permease of Saccharomyces cerevisiae modulate cytotoxicity of PR-10 from Theobroma cacao

Pungartnik C., Da Silva A.C., Alves de Melo S., Peres Gramacho K., De Mattos Cascardo J.C., Brendel M., Micheli F., Da Silva Gesteira A.. 2009. Molecular Plant-Microbe Interactions, 22 (1) : p. 39-51.

http://dx.doi.org/10.1094/MPMI-22-1-0039

Article de revue

Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions

Rios G., Zakhia-Rozis N., Chaurand M., Richard-Forget F., Samson M.F., Abécassis J., Lullien Pellerin V.. 2009. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 26 (4) : p. 487-495.

http://dx.doi.org/10.1080/02652030802382717

Article de revue

Pollution of camel milk by heavy metals in Kazakhstan

Konuspayeva G., Faye B., Loiseau G., Diacono E., Akhmetsadykova S.. 2009. Open Environmental Pollution and Toxicology Journal, 1 : p. 112-118.

http://www.bentham.org/open/toeptj/openaccess2.htm

Article de revue

Les vraies-fausses informations de l'alimentaire : 5 décembre 2008

Montet D.. 2009. Paris : Edilivre, 161 p..

Ouvrage

Normes de qualité pour les produits agroalimentaires en Afrique de l'Ouest

Alpha A., Broutin C., Hounhouigan J.D., Anihouvi V.. 2009. Paris : AFD, 229 p.. (Notes et documents : AFD, 49).

https://www.afd.fr/fr/normes-de-qualite-pour-les-produits-agroalimentaires-en-afrique-de-louest

Ouvrage

Risques sanitaires liés aux animaux et produits animaux : dossier de candidature Habilitation à diriger des recherches

Cardinale E.. 2009. Saint-Denis : Université de la Réunion, 45 p.. Habilitation à diriger des recherches.

HDR

Application of PCR-DGGE method in determining origin of fish : case studies of pangasius fish from Vietnam, tilapia from Thailand and sea bass from France

Montet D., Le Nguyen D.D., Leesing R., Goli T., Loiseau G.. 2009. In : Montet Didier (ed.), Ray Ramesh C. (ed.). Aquaculture microbiology and biotechnology. Enfield : Science Publishers, p. 41-71.

Chapitre d'ouvrage

Banana and environment : towards cleaner production in 10 years time

Lescot T., Loeillet D.. 2008. Fruitrop (English ed.) (153) : p. 3-4.

Article de revue

Banane et environnement : vers une production plus propre à l'horizon dix ans

Lescot T., Loeillet D.. 2008. Fruitrop (Ed. Française) (153) : p. 3-4.

Article de revue

Combined effect of osmotic pressure and sonication on the reduction of Salmonella spp. in concentrated orange juice

Wong E., Pérez A.M., Vaillant F.. 2008. Journal of Food Safety, 28 : p. 499-513.

http://dx.doi.org/10.1111/j.1745-4565.2008.00127.x

Article de revue

Effects of mycotoxins, aflatoxin B1 and deoxynivalenol, on the bioluminescence of Vibrio fischeri

Sarter S., Metayer I., Zakhia N.. 2008. World Mycotoxin Journal, 1 (2) : p. 189-193.

http://dx.doi.org/10.3920/WMJ2008.1011

Article de revue

Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins

Lecompte J.Y., Kondjoyan A., Sarter S., Portanguen S., Collignan A.. 2008. International Journal of Food Microbiology, 127 (1-2) : p. 155-161.

http://dx.doi.org/10.1016/j.ijfoodmicro.2008.06.033

Article de revue

Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon

Mounjouenpou P., Gueule D., Fontana-Tachon A., Guyot B., Tondje P.R., Guiraud J.P.. 2008. International Journal of Food Microbiology, 121 (2) : p. 234-241.

http://dx.doi.org/10.1016/j.ijfoodmicro.2007.11.017

Article de revue

Growth of aflatoxigenic moulds and aflatoxin formation in Brazil nuts

Johnsson P., Lindblad M., Thim A.M., Jonsson N., Vargas E.A., Medeiros N.L., Brabet C., Quaresma de Araujo M., Olsen M.. 2008. World Mycotoxin Journal, 1 (2) : p. 127-137.

http://dx.doi.org/10.3920/WMJ2008.1033

Article de revue

La grippe aviaire au Vietnam : risques et modernité alimentaire

Figuié M., Tran T.T., Nguyen Minh Huong. 2008. Economies et Sociétés (30) : p. 2211-2228.

Article de revue

Safe water for people in low, small island pacific nations : The rural-urban dilemma

White I.M., Falkland T., Metutera T., Katatia M., Abete-Reema T., Overmars M., Perez P., Dray A.. 2008. Development (Rome), 51 (2) : p. 282-287.

http://dx.doi.org/10.1057/dev.2008.18

Article de revue

Tyhe cytihzeri nojhotahttapzih mojmepi

Meldebekova A., Konuspayeva G., Kaldibekova H.B., Faye B.. 2008. Revue KazGU. Série Ecologie, 22 (1) : p. 97-103.

Article de revue

Wine contamination by ochratoxin A in relation to vine environment

Clouvel P., Bonvarlet L., Martinez A., Lagouarde P., Dieng I., Martin P.. 2008. International Journal of Food Microbiology, 123 (1-2) : p. 74-80.

http://dx.doi.org/10.1016/j.ijfoodmicro.2007.12.003

Article de revue

Impact of pollution on animal products : Proceedings of the NATO Advanced Research Workshop on Impact of Pollution on Animal Products, Almaty, Kazakhstan 27-30 September 2007

Faye B. (ed.), Sinyavskiy Y. (ed.). 2008. Dordrecht : Springer [Pays-Bas], 205 p.. (NATO Science for peace and security. Series - C : Environmental security). NATO Advanced research wokshop on Impact of pollution on animal products, 2007-09-27/2007-09-30, Almaty (Kazakhstan).

http://dx.doi.org/10.1007/978-1-4020-8359-4

Actes de congrès

Décontamination de peaux de volailles par utilisation d'une solution d'acide lactique et de vapeurs d'eau. Effet des traitements seuls ou combinés

Lecompte J.Y.. 2008. Saint-Denis : Université de la Réunion, 127 p.. Thèse de doctorat -- Génie des procédés.

Thèse

Rapid analysis of phytochemicals in fruit and vegetables

Brat P.. 2008. In : Tomas Barberan F.A. (ed.), Gil M.I. (ed.). Improving the health-promoting properties of fruit and vegetable products. Boca Raton : CRC Press, p. 248-278.

Chapitre d'ouvrage

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