The role of lactic in the development of breadmaking capacity during sun-drying of starches and flours of different origins
Vernerey A., Zakhia N., Dufour D.. 1994. Compiègne : UTC, 3 p..
Mots-clés : amidon; manioc; farine; acide lactique; séchage naturel; fermentation lactique; panification; farine de manioc; amidon de manioc
Document technique
Agents Cirad, auteurs de cette publication :
- Dufour Dominique — Persyst / UMR QUALISUD
- Zakhia-Rozis Nadine — Dg / Dg