Maltodextrins obtained from cassava starch and their use as a fait replacer
Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour D.. 1994. In : CIAT. International meeting on cassava flour and starch. Abstract. Cali : CIRAD, p. 141-141. International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : amidon; manioc; maltodextrine; corps gras; succédané de corps gras; amidon de manioc
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Dufour Dominique — Persyst / UMR QUALISUD