Energy study of food processing on osmotic dehydratation and air drying
Girod J.F., Collignan A., Thémelin A., Raoult-Wack A.L.. 1990. In : International agricultural engineering conference and exhibition. Vol IV : agricultural engineering, agricultural waste management, electronics in agriculture, energy in agriculture, ergonomics, extension and training, structures and environment = [Actes. Bangkok : Asian Institute of Technology, p. 1355-1361. International Agricultural Engineering Conference and Exhibition, 1990-12-03/1990-12-06, Bangkok (Thaïlande).
Mots-clés : fruits; séchage; osmose; séchage par air chaud; échange d'énergie; analyse organoleptique; qualité; déshydratation osmotique; cinétique
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Collignan Antoine — Persyst / UMR QUALISUD