Cassava starch in northern Cauca, Colombia : socioeconomic evaluation of its production and commerce
Mosquera L., Chacon M.P., Henry G., Chuzel G.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 30-41. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : amidon; manioc; environnement socioéconomique; technologie alimentaire; marketing; petite entreprise; analyse économique; données de production; colombie; amidon aigre
Communication de congrès