Gari, a traditional cassava semolina in West Africa : its stability and shelf life and the role of water
Zakhia N., Chuzel G., Griffon D.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 176-183. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : manioc; semoule; stockage; aptitude à la conservation; adsorption; teneur en eau; température; garri; afrique occidentale
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Zakhia-Rozis Nadine — Dg / Dg