Physico-chemical characteristics of sour cassava starch
Mestres C., Rouau X., Zakhia N., Brabet C.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 143-149. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
Mots-clés : amidon; manioc; produit fermenté; propriété physicochimique; panification; pain; séchage; fermentation; amidon aigre
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Brabet Catherine — Persyst / UMR QUALISUD
- Mestres Christian — Persyst / UMR QUALISUD
- Zakhia-Rozis Nadine — Dg / Dg