The cassava biotechnology network and biotechnologies for improving the processing quality of cassava
Thro A.M., Roca W.M., Henry G.. 1996. In : Dufour Dominique (ed.), O'Brien Gerard M. (ed.), Best Rupert (ed.). Cassava flour and starch : progress in research and development. Cali : CIAT, p. 10-15. (CIAT Publication, 271). International Meeting on Cassava Flour and Starch, 1994-01-11/1994-01-15, Cali (Colombie).
The Cassava Biotechnology Network was founded in 1988 to provide a forum for cassava biotechnology issues and to foster cassava biotechnology research on priority subjects. Since then, many cassava biotechnology research projects have been organized and funded : tissue culture, regeneration, transformaton, molecular mapping, virus resistance, cyanogenesis, cryopreservation, processing
Mots-clés : manioc; qualité; technologie; amélioration des plantes; transformation génétique; génome; tapioca
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