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Close-up bananas for ever : genetic improvement of banana

Abadie C., Bakry F., Carlier J., Caruana M.L., Côte F.X., Ganry J., Lescot T., Marie P., Sarah J.L.. 2003. Fruitrop (English ed.) (99) : p. 6-6.

The genetic improvement of banana and plantain is made necessary today as a result of pest pressure and consumer demand in both the north and the south. However, the sector needs not only new cultivars but also good cultural practices. (Résumé d'auteur)

Thématique : Génétique et amélioration des plantes

Article de revue