Chocolate forests and monocultures : a historical review of cocoa growing and its conflicting role in tropical deforestation and forest conservation
Ruf F., Schroth G.. 2004. In : Schroth Götz (ed.), Da Fonseca Gustavo A.B. (ed.), Harvey Celia A. (ed.), Gascon Claude (ed.), Vasconcelos Heraldo L. (ed.), Izac Anne-Marie N. (ed.). Agroforestry and biodiversity conservation in tropical landscapes. Washington : Island Press, p. 107-134.
Mots-clés : theobroma cacao; agroforesterie; système d'exploitation agricole; économie de production; économie foncière; défrichement; colonisation rurale; déboisement; tropiques humides
Chapitre d'ouvrage