Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin

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Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin

Madode Y.E., Hounhouigan J.D., Mestres C.. 2005. In : By Pedro Fito and Fidel Toldra. Innovations in Traditional Foods Conference (IntraFood 2005), Valencia, 25 to 28 October 2005, vol. 2. Londres : Elsevier, p. 1281-1284. Innovations in Traditional Foods Conference (IntraFood 2005), 2005-10-25/2005-10-28, Valence (Espagne).

Mots-clés : yaourt; maïs; traitement; produit alimentaire; boisson; conditionnement; stockage

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Agents Cirad, auteurs de cette publication :

Mestres Christian — Persyst / UMR QUALISUD