Application of PCR - DGGE in determining food origin : Case studies of pangasius fish from Viet Nam and Shea tree from Sub Saharian Africa

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Application of PCR - DGGE in determining food origin : Case studies of pangasius fish from Viet Nam and Shea tree from Sub Saharian Africa

Montet D., Le Nguyen D.D., El Sheikha A., Condur A., Loiseau G.. 2008. In : International Conference "Increasing Trust in Rapid Analysis for Food Quality and Safety", 8-10 October 2008, Rome, Italy. s.l. : s.n., 1 p.. International Conference "Increasing Trust in Rapid Analysis for Food Quality and Safety", 2008-10-08/2008-10-10, Rome (Italie).

Mots-clés : pangasius; produit alimentaire; provenance; pcr; électrophorèse; afrique au sud du sahara; viet nam

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Agents Cirad, auteurs de cette publication :

Loiseau Gérard — Persyst / UMR QUALISUD