Susceptibility of Theobrama cacao to Crinipelluis perniciosa: A programmed celle death triggered by calcium oxalate degradation
Micheli F., De Oliveira Ceita G., Macêdo J.N.A., Santos T.B., Alemanno L., Gesteira A., Mariano A.C., Gramacho K.P., Da Costa Silva D., Guimarães Pereira G.A., Cascardo J.C.M.. 2005. In : IS-MPMI. 12th International Congress on Molecular Plant-Microbe Interactions, Mérida, Mexico, 14-19 december 2005. s.l. : s.n., p. 194-194. International Congress on Molecular Plant-Microbe Interactions. 12, 2005-12-14/2005-12-19, Mérida (Mexique).
Mots-clés : theobroma cacao; crinipellis perniciosa; brésil; france
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Agents Cirad, auteurs de cette publication :
- Micheli Fabienne — Bios / UMR Agap