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Susceptibility of Theobrama cacao to Crinipelluis perniciosa: A programmed celle death triggered by calcium oxalate degradation

Micheli F., De Oliveira Ceita G., Macêdo J.N.A., Santos T.B., Alemanno L., Gesteira A., Mariano A.C., Gramacho K.P., Da Costa Silva D., Guimarães Pereira G.A., Cascardo J.C.M.. 2005. In : IS-MPMI. 12th International Congress on Molecular Plant-Microbe Interactions, Mérida, Mexico, 14-19 december 2005. s.l. : s.n., p. 194-194. International Congress on Molecular Plant-Microbe Interactions. 12, 2005-12-14/2005-12-19, Mérida (Mexique).

Mots-clés : theobroma cacao; crinipellis perniciosa; brésil; france

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