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Cirad

Concentration of anthocyanins from roselle (Hibiscus sabdariffa L.) by nanofiltration

Cisse M., Dornier M., Sakho M., Pallet D., Reynes M.. 2009. In : New Challenges in Food Preservation: Processing - Safety - Sustainability, EFFoST Annual Conference, 11-13 November 2009, Budapest, Hungary. s.l. : s.n., 1 p.. EFFoST Annual Conference (2009), 2009-11-11/2009-11-13, Budapest (Hongrie).

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