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Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments

Duris D., Mburu J.K., Durand N., Clarke R., Frank J.M., Guyot B.. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : p. 836-841.

This study set out to assess the relative importance of sound and unsound beans in a batch of coffee with regard

Mots-clés : ochratoxine; colletotrichum; fève de café; kenya; colletotrichum kahawae

Thématique : Contamination et toxicologie alimentaires; Culture des plantes; Maladies des plantes

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