Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments
Duris D., Mburu J.K., Durand N., Clarke R., Frank J.M., Guyot B.. 2010. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 27 (6) : p. 836-841.
This study set out to assess the relative importance of sound and unsound beans in a batch of coffee with regard
Mots-clés : fève de café; colletotrichum; ochratoxine; kenya; colletotrichum kahawae
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Article (a-revue à facteur d'impact)
Agents Cirad, auteurs de cette publication :
- Durand Noel — Persyst / UMR QUALISUD