Publications des agents du Cirad

Cirad

Methods for evaluating the potency and efficacy of antioxidants

Laguerre M., Decker E.A., Lecomte J., Villeneuve P.. 2010. Current Opinion in Clinical Nutrition and Metabolic Care, 13 : p. 518-525.

The complexity and diverse range of research topics investigated have led to the development of a multitude of tests, but unfortunately none of them are universal. Thus, one of the major challenges is to know which method is best suited for a particular application. (Résumé d'auteur)

Mots-clés : antioxydant

Thématique : Traitement et conservation des produits alimentaires; Composition des produits alimentaires

Documents associés

Article de revue

Agents Cirad, auteurs de cette publication :