Combined effect of steam and lactic treatment for inactivating Salmonella enterica Serovar Enteritidis on chicken skin

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Combined effect of steam and lactic treatment for inactivating Salmonella enterica Serovar Enteritidis on chicken skin

Arnaud E., Sarter S., Kondjoyan A., Collignan A.. 2010. In : 15th World Congress of Food Science and Technology IUFoST, 22-26 August 2010, Cape Tow, South Africa. s.l. : s.n., p. 75-75. World Congress of Food Science and Technology IUFoST. 15, 2010-08-22/2010-08-26, Le Cap (Afrique du Sud).

Mots-clés : salmonella; peau; poulet; traitement thermique; acide lactique; salmonella enterica

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Agents Cirad, auteurs de cette publication :

Arnaud Elodie — Persyst / UMR QUALISUD
Collignan Antoine — Persyst / UMR QUALISUD
Sarter Samira — Dg / Dg