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Prima phacie: A new European Food Safety Authority funded research project taking a comparative approach to pest risk assessment and methods to evaluate pest risk management options

MacLeod A., Anderson H., Van der Gaag D.J., Holt J., Karadjova O., Kehlenbeck H., Labonne G., Pruvost O., Reynaud P., Schrader G., Smith J., Steffek R., Viaene N., Vloutoglou I.. 2010. Bulletin OEPP, 40 (3) : p. 435-439.

In late 2009, a European Food Safety Authority (EFSA)-funded project (Prima phacie) began work to review and test methodologies for conducting pest risk assessment by means of case studies on three phytoplasmas (Candidatus Phytoplasma mali, Ca. P. prunorum, Ca. P. pyri); two bacteria (Acidovorax avenae subsp. citrulli, Xanthomonas citri [=X. axonopodis] pv. citri); two fungi (Guignardia citricarpa, Mycosphaerella dearnessii); two nematodes (Meloidogyne chitwoodi, M. fallax); and an insect (Anoplophora glabripennis). Multiple risk assessment schemes and methods will be applied to each of the case study pests, allowing for a comparative assessment of methods. Methods to assess the effectiveness of possible risk management options for each pest will also be evaluated. The project will further develop the scientific basis for pest risk assessment within the European Community and identify methodologies most suitable for conducting risk assessments and for evaluating the effectiveness of possible risk management options by the EFSA Panel on Plant Health in order to support European decision making. The project lasts 29 months, and is being conducted by an international consortium of 11 partners consisting of phytosanitary organizations, research institutes and a university. Results will be disseminated via conventional publications and at a workshop in March 2012. (Résumé d'auteur)

Mots-clés : union européenne; Évaluation de l'impact; nématode des plantes; insecta; bacteria; phytoplasme; analyse du risque; pesticide; danger pour la santé; projet de recherche; produit alimentaire; biosécurité; pays de l'union européenne; sécurité des aliments

Thématique : Protection des végétaux : considérations générales

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