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Effect of processing on carotenoid losses in orange-fleshed sweet potato: from the field to the fork

Bechoff A., Tomlins K.I., Dhuique-Mayer C., Owori C., Menya G., Dufour D., Dove R., Marouzé C., Dornier M., Boulanger R., Westby A.. 2010. In : 11th Symposium of ISTRC-AB (The International for Tropical Root Crops-Africa Branc) 4-8 october, 2010, Kinshasa, Congo. s.l. : s.n., (5 vues). Symposium of ISTRC-AB. 11, 2010-10-04/2010-10-08, Kinshasa (Congo).

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