Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans

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Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans

Montet D., El Sheikha A., Suarez Quiroz M.L., Gonzales-Rios O., Nganou Donkeng N., Durand N.. 2011. In : 1st International CIGR Workshop on Food Safety: Advances and Trends, 14-15 Apris 2011, Dijon, France. s.l. : s.n., 2 p.. International CIGR Workshop on Food Safety: Advances and Trends. 1, 2011-04-14/2011-04-15, Dijon (France).

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Durand Noel — Persyst / UMR QUALISUD