Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality

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Comparison of two spectra acquisition conditions for the evaluation of genetic parameters of duck fatty liver quality

Bastianelli D., Fernandez X., Bernadet M.D., Manse H., Bonnal L., Marie-Etancelin C.. 2012. In : Edited by M. Manley, C.M. McGoverin, D.B. Thomas and G. Downey. 15th International Conference on Near Infrared Spectroscopy. Cape Town : International Council for Near Infrared Spectroscopy, p. 328-330. International Conference on Near Infrared Spectroscopy. 15, 2011-05-13/2011-05-20, Cape Town (Afrique du Sud).

Mots-clés : foie; corps gras; canard; foie gras

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Agents Cirad, auteurs de cette publication :

Bastianelli Denis — Es / UMR SELMET
Bonnal Laurent — Es / UMR SELMET