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Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato

Poulaert M., Borel P., Günata Z., Dhuique-Mayer C.. 2011. In : INRA. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. s.l. : s.n., 1 p.. Euro-mediterranean Symposium for Fruit and Vegetable Processing, 2011-04-18/2011-04-21, Avignon (France).

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