Impact of local cooking on beta-carotene bioaccessibility from orange-fleshed sweet potato derived products made in Uganda
Dhuique-Mayer C., Poulaert M., Tomlins K.I., Westby A., Bechoff A.. 2011. In : INRA. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. s.l. : s.n., 1 p.. Euro-mediterranean Symposium for Fruit and Vegetable Processing, 2011-04-18/2011-04-21, Avignon (France).
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Agents Cirad, auteurs de cette publication :
- Dhuique-Mayer Claudie — Persyst / UMR QUALISUD