Access and benefit-sharing for genetic resources for food and agriculture - current use and exchange practices, commonalities, differences and user community needs. Report from a multi-stakeholder expert dialogue
Schloen S.M., Louafi S., Dedeurwaerdere T.. 2011. Rome : FAO, 42 p.. (Background Study Paper : FAO, 59).
Mots-clés : ressource génétique; gestion des ressources; ressource naturelle; ressource alimentaire; ressource agricole; ressource végétale; ressource marine; ressource animale; ressource halieutique; micro-organisme; forêt
Documents associés
Document technique
Agents Cirad, auteurs de cette publication :
- Louafi Selim — Dgdrs / Dgdrs