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Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat

Roux S., Petit M., Baéza E., Bastianelli D., Tillard E., Arnaud E.. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p.. EggMeat 2011, 2011-09-04/2011-09-08, Leipzig (Allemagne).

Mots-clés : linum usitatissimum; grain; viande de poulet; poulet; acide gras insaturé; complément alimentaire; réunion; france

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