When farmers in poor communities combine participatory plant breeding and in-situ and ex-situ management. An illustration from Honduras, Central America
Hocdé H., Rosas J.C., Araya R.. 2013. In : Coudel Emilie (ed.), Devautour Hubert (ed.), Soulard Christophe-Toussaint (ed.), Faure Guy (ed.), Hubert Bernard (ed.). Renewing innovation systems in agriculture and food : How to go towards more sustainability?. Wageningen : Wageningen Academic Publishers, p. 172-172.
Mots-clés : agriculteur; amélioration des plantes; pauvreté; participation communautaire; communauté rurale; choix des espèces; honduras
Chapitre d'ouvrage