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Cirad

Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis

Womeni H.M., Tiencheu B., Linder M., Chouatcho Nabayo E.M., Tenyang N., Tchouanguep Mbiapo F., Villeneuve P., Fanni J., Parmentier M.. 2012. International Journal of Life Science and Pharma Research, 2 (3) : p. 203-219.

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