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Environmental embeddedness in animal food systems localization: a comparative analysis of initiatives in France, Morocco and Senegal

Baritaux V., Houdart M., Chazoule C., Corniaux C., Lacombe N., Napoléone M., Boutonnet J.P., Tourrand J.F.. 2013. In : eProceeding of the XXVth Congress of the European Society for Rural Sociology, Florence, Italy, 29 July - 1 August 2013. Pisa : Laboratorio di studi rurali SISMONDI, p. 135-136. ESRS Congress. 25, 2013-07-29/2013-08-01, Florence (Italie).

This paper aims at analyzing the ecological embeddedness (EE) of localized animal food systems. We compare five initiatives in France, Morocco and Senegal which aim at differentiating food products by their origin. This analysis shows three different levels of EE and confirms the ecological heterogeneity of these food systems.

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