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Cirad

The world food economy: A retrospective overview

Dorin B.. 2014. In : Paillard Sandrine (ed.), Treyer Sébastien (ed.), Dorin Bruno (ed.). Agrimonde. Scénarios and challenges for feeding the world in 2050. Dordrecht : Springer [Pays-Bas], p. 37-47.

DOI: 10.1007/978-94-017-8745-1_3

This chapter provides a retrospective overview of the world foodeconomy over four decades (1961-2003), with a world divided into six regions [those of the Millennium Ecosystem Assessment (MA)], and using material generated by Agribiom. We will outline here how Agribiom can be used to analyse or revisit the past, while subsequent chapters will show how it can be used to debate and simulate new possible states of the world, along with all the assumptions and interpretations associated with these simulations

Mots-clés : production alimentaire; démographie; consommation alimentaire; commerce; produit alimentaire; utilisation des terres

Chapitre d'ouvrage

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