Improvement of the technology and development of the rules for national products from the camel milk according to FAO and FIL/IDF requirements
Faye B., Konuspayeva G.. 2008. Veterinariâ (4) : p. 16-25.
Mots-clés : lait de chamelle; produit laitier; technologie alimentaire; composition chimique; chameau; dromadaire; camelus bactrianus; camelus dromedarius; kazakhstan
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