Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
Fliedel G., Michodjehoun-Mestres L., Maraval I., Lahon M.C., Declemy A.L., Adinsi L., Akissoé N.H., Pallet D., Tomlins K.I., Pintado M.. 2012. s.l. : s.n., 20 p..
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Agents Cirad, auteurs de cette publication :
- Lahon Marie-Christine — Persyst / UMR QUALISUD
- Maraval Isabelle — Persyst / UMR QUALISUD
- Pallet Dominique — Persyst / UMR QUALISUD