Publications des agents du Cirad


Acceptability of gowé, a fermented malted sorghum beverage, by French consumers. In Delivrable D Initial report on sensory and European consumer acceptance for group 1. Project AFTER ¿African Food Tradition rEvisited by Research¿

Fliedel G., Michodjehoun-Mestres L., Maraval I., Lahon M.C., Declemy A.L., Adinsi L., Akissoé N.H., Pallet D., Tomlins K.I., Pintado M.. 2012. s.l. : s.n., 20 p..

Documents associés

Document technique

Agents Cirad, auteurs de cette publication :