Delivrable D 5.2.2.1. Initial report on sensory and European consumer acceptance for group 1. Project AFTER “African Food Tradition rEvisited by Research”
Fliedel G., Franco M.I., Bechoff A., Monteiro M.J., Silva A.P., Rumney C., Tomlins K.I., Pintado M.. 2014. s.l. : s.n., 78 p..