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Cirad

Value-addition to Kenkey, an indigenous African fermented food, targeting the international market

Amoa-Awua W., Oduro-Yeboah C., Mestres C., Tomlins K.I., Bennett B., Obodai M., Annan T., Owusu M., Ofori H., Anyebuno G., Diako C., Tortoe C., Pallet D.. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. Montpellier : s.n., p. 1-1. EFFoST Annual Meeting (2012), 2012-11-20/2012-11-23, Montpellier (France).

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