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Cirad

Fermented wheat based endogenous Kishk Sa'Eedi: proximate composition and sensory evaluation. [P106]

Ahmed Z.S., Abozed Ahmad S.S., Addelaziz S., Tomlins K.I., Mestres C., Awad S., Hassan-Wassef H., Pallet D.. 2013. In : Out of Africa: global food science and technology. Durban : SAAFoST, p. 1-1. SAAFoST Biennial lnternational Congress and Exhibition. 20, 2013-10-07/2013-10-09, Pretoria (Afrique du Sud).

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