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Impact of various extraction parameters on the sensory qualities of coffee

Berthiot L., Manez J.C., Durand N., Crosville V., Lorphelin J., Acher P., Aguilar P., Meile J.C., Mourlan B., Montet D.. 2015. In : Proceedings of the 25th International Conference on Coffee Science. Paris : ASIC, p. 42-46. International Conference on Coffee Science. 25, 2014-09-08/2014-09-13, Armenia (Colombie).

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