Effect of addition of milk powder, seasoning and salt on physicochemical and organoleptic characteristics of Taro instant porridge. [SP24-37]
Sukasih E., Setyadjit, Gibert O.. 2016. In : Electronic Proceedings of World Congress on Root and Tuber Crops. Nanning : WCRTC, 1 p.. World Congress on Root and Tuber Crops. 1, 2016-01-18/2016-01-22, Nanning (Chine).
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Agents Cirad, auteurs de cette publication :
- Gibert Olivier — Bios / UMR AGAP