Acceptability of reengineered Hibiscus drinks by Senegalese consumers
Monteiro M.J., Fliedel G., Bechoff A., Cisse M., Costa A.I.A., Boucher M., Ayessou N., Pallet D., Tomlins K.I., Pintado M.. 2014. Porto : COST; ESF, 1 p.. Congress on Food Structure Design. Innovation in Food Structure Properties – Relationships. 1, 2014-10-15/2014-10-17, Porto (Portugal).
Documents associés
Communication de congrès
Agents Cirad, auteurs de cette publication :
- Pallet Dominique — Persyst / UMR QUALISUD