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Cirad

Consumers' sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

Monteiro M.J., Costa A.I.A., Fliedel G., Bechoff A., Maraval I., Pintado A.I.E., Cissé M., Pallet D., Tomlins K.I., Pintado M.. 2014. Porto : COST; ESF, 2 p.. Congress on Food Structure Design. Innovation in Food Structure Properties ¿ Relationships. 1, 2014-10-15/2014-10-17, Porto (Portugal).

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