The biological and antimicrobial activities of phenolipids
Durand E., Lecomte J., Villeneuve P.. 2017. Lipid Technology, 29 (7-8) : p. 67-70.
Phenolipids correspond to the covalent grafting of a lipophilic moiety to a phenolic compound in order to modify its hydrophilic/lipophilic balance and adjust its properties. These compounds have already proven to be excellent antioxidants against lipid oxidation in heterogeneous systems such as food emulsions or cosmetic formulations. Herein, we discuss the potential of phenolipids as biological agents in cells or as new antimicrobials.
Mots-clés : composé phénolique; propriété antimicrobienne; antioxydant; greffage; antimicrobien; propriété biologique; composé bioactif
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Agents Cirad, auteurs de cette publication :
- Durand Erwann — Persyst / UMR QUALISUD
- Lecomte Jérôme — Persyst / UMR QUALISUD
- Villeneuve Pierre — Persyst / UMR QUALISUD