Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report
Searchinger T. (ed.), Waite R. (ed.), Hanson C. (ed.), Ranganathan J. (ed.), Dumas P. (ed.), Matthews E. (ed.), Klirs C. (ed.). 2019. Washington : WRI, 564 p..
Thématique : Conservation de la nature et ressources foncières; Sociologie rurale et sécurité sociale; Economie et politique agricoles
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Agents Cirad, auteurs de cette publication :
- Dumas Patrice — Es / UMR Cired