Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report
Searchinger T. (ed.), Waite R. (ed.), Hanson C. (ed.), Ranganathan J. (ed.), Dumas P. (ed.), Matthews E. (ed.), Klirs C. (ed.). 2019. Washington : WRI, 564 p..
Mots-clés : agroécologie; sécurité alimentaire; gestion des ressources naturelles
Documents associés
Ouvrage
Agents Cirad, auteurs de cette publication :
- Dumas Patrice — Es / UMR CIRED