Conclusion: Much-needed food system transformations to respect and restore environmental integrity
Hainzelin E.. 2019. In : Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Food systems at risk. New trends and challenges. Rome : CIRAD; FAO, p. 71.
Mots-clés : production alimentaire; système de production; impact sur l'environnement; intensification; sécurité alimentaire
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